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Introduction of coffee roaster

Introduction of coffee roaster

The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.

2014-07-22
Roaster detailed explanation of coffee bean roasting process

Roaster detailed explanation of coffee bean roasting process

Classic elements are used in the design of the fuselage. Simplicity, industry and science and technology are the elements that you want to express. Type D is still used in the design of the throttle here, which is still controlled by 100 gears of infinitely precise control. the upward flow of air caused by gas combustion or electric heating during the baking machine will naturally produce a positive pressure in the furnace. the function of the exhaust system is to turn hot air and baking.

2015-09-11
Espresso (Espresso) and espresso machine

Espresso (Espresso) and espresso machine

I like the experience box column of the website very much, and I always want to share the content of coffee, but the more I know about coffee, the more I find that my level is not enough, so I dare not post it casually. Because it is found that the introduction of formal coffee information on the website is relatively few, some of the content comes from Baidu, so let's popularize the basic content. First of all, this article will introduce the Italian style.

2015-11-02
The temperature of the brewed water and the conditions for a good cup of coffee

The temperature of the brewed water and the conditions for a good cup of coffee

The temperature of the brewed water-the element of good coffee-the quality of the water temperature control absolutely affects whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The temperature of the water is not good, because the temperature of the boiling water in the espresso machine is high.

2015-05-25
Use and maintenance of automatic coffee machine

Use and maintenance of automatic coffee machine

As an unpopular small household appliance, the use of the coffee machine is still relatively unfamiliar. Most of the Chinese instructions provided by the manufacturers are translated from foreign languages. Winnie Town suggests that you should read it carefully several times, otherwise you will be confused. However, there are still some things to pay attention to for people who are new to the coffee machine. So, how do I use the coffee maker? At the beginning

2014-08-25
Common sense of coffee roaster used in coffee shop

Common sense of coffee roaster used in coffee shop

Coffee shop bean dryers, retail bean dryers, and small bean dryers are all medium to small bean dryers, which are often used in coffee shops during wartime. Before the early 20th century, most of their coffee beans were made by bean roasters in such cafes, as long as they were not baked at home, but by the early 1950s, large baking plants and pre-ground

2015-04-14
The temperature of the water brewed in Chapter 7 of

The temperature of the water brewed in Chapter 7 of "ESPRESSO COFFEE" is an important element of good coffee.

(Ⅶ) Chapter 7 brewing water temperature-the elements of good coffee water temperature control is good or bad, absolutely affect whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The temperature of the water is not good, because the temperature of the boiling water in the espresso machine is higher than that of the machine.

2015-03-13
The difference between siphon coffee and hand-brewed coffee

The difference between siphon coffee and hand-brewed coffee

Hand brewing coffee uses filtration, while siphon coffee combines soaking and filtration, which can actually highlight the flavor, but now popular boutique coffee often uses filtering to brew coffee, so let's first introduce hand brewing coffee. I try to simplify the way I speak in vernacular, and then try not to write too much. I can almost publish a book after I have written it all, so it is big.

2015-04-10
La Marzocco Strada EP party in Norway

La Marzocco Strada EP party in Norway

When La Marzocco unveiled the new coffee machine Strada at the London WBC Coffee Show a few months ago, I guessed that Oslo must be the first place in the world to have her. As a result, the launch date was still a long way off, and I came across this Strada EP at Tim Wendelboe Cafe without being prepared at all. While still in shock, Tim took a picture.

2015-10-23
Still struggling to make a profit? 6 ways to make money in your cafe easily

Still struggling to make a profit? 6 ways to make money in your cafe easily

Maybe you are dreaming of having your own boutique cafe one day. You may already own a small store, but you are trying to get out of the start-up phase. Or you are looking for ways to make such a lost profit. In fact, our dream may be to have a boutique cafe, but coffee doesn't mean everything. You also have to think about the business model, cost control.

2015-10-13
Coffee roaster San Douke brand introduction: San Douke R500F coffee roaster santoker

Coffee roaster San Douke brand introduction: San Douke R500F coffee roaster santoker

The inner pot is shapeless and will not destroy the movement track of coffee beans. Cast iron inner pot surface plasma spraying far infrared ceramic emission far infrared ray through coffee beans heating outer ceramic protection inner pot can effectively avoid bean surface scald so fast baking firepower is valuable otherwise the speed is fast beans are all bitter. You can see it, and there is better quality assurance in places you can't see.

2015-12-19
The wonderful thing about coffee grounds

The wonderful thing about coffee grounds

Coffee is a favorite drink of many friends, drink it every day, otherwise it will be lost, some people will even buy coffee powder to boil espresso coffee at home, so it will leave coffee grounds, accumulated over time will leave a lot of coffee grounds, its use is also a lot, so coffee grounds must not be thrown into the garbage can, it can be used as waste. 1)Coffee grounds bathe pets and rid them of lice. (2)in

2014-08-01
Coffee still has this function? What else can you do but drink coffee?

Coffee still has this function? What else can you do but drink coffee?

The beautiful artist Kang Yi, a Malaysian Chinese who currently works in Shanghai, introduces herself in her blog: Red is an artist. She likes to paint, but without a paintbrush. Thus it can be seen that Kangyi's works are usually created with non-paintbrushes. So I'd like to introduce her latest work, a movie by Jay Chou.

2015-03-05
Thoughts on the Development of Coffee in Yunnan

Thoughts on the Development of Coffee in Yunnan

Yunnan coffee industry has developed rapidly due to the promotion of Yunnan provincial government's ten-year plan and the stimulation of rising international market prices in the past two years: by the end of June 2011, the province's coffee planting area has reached 617000 mu. In 2010-11, despite the impact of last year's drought, the province still achieved 40, 000 tons of coffee output, of which 28400 tons were exported from raw beans.

2014-06-10
The interstellar on the coffee table is so beautiful that there are no friends.

The interstellar on the coffee table is so beautiful that there are no friends.

When coffee becomes a planet, powdered sugar represents the vast starry sky, and cookies turn into the entire galaxy. This is a group of works from photographer Dina Belenko. If art comes from life, there is no doubt that DinaBelenko's works are examples of this famous saying. In this new universe series, Dina Belenko still uses her commonly used cookies and coffee as her main creative object, and this

2015-06-10
Knowledge of coffee tasting

Knowledge of coffee tasting

About the journey of coffee tasting, especially Espresso. My experience is quite a bit from seeing that the mountain is not a mountain, and finally returning to the taste of seeing the mountain is not a mountain. How do you say that? Not to raise yourself to the height of enlightenment. When I was in my infancy, I confessed that I did have a journey in pursuit of flavor. I used to be ecstatic about that little bit of citrus taste. Wow

2014-09-02
What's the difference between siphon coffee and hand brewed coffee?

What's the difference between siphon coffee and hand brewed coffee?

I try my best to simplify the vernacular speaking of deep things, and then try not to write too much as much as possible. if you think I haven't read enough, it means you are very interested in studying. I would suggest that such friends can go to the bookstore to buy professional books to do comprehensive study. The equipment compares the coffee brewing mode of the filter method of hand-brewed coffee, the prototype

2015-09-12
Espresso understand how espresso and controlling crema make espresso crema better

Espresso understand how espresso and controlling crema make espresso crema better

Knowing more about crema can not only improve the ability of baristas to make coffee, but also help to improve the method of making espresso, so that guests who come to cafes can fully experience the charm of a perfect cup of coffee. Today, follow the Chongqing Barista barista barista training teachers into the espresso crema, in-depth understanding and control of espresso crema, promotion

2016-04-05
Are you still obsessed with coffee grease? Crema of espresso

Are you still obsessed with coffee grease? Crema of espresso

Many friends who use coffee utensils other than Italian machines always struggle with the fact that the coffee they make is free of oil. If we want to talk about this problem, let's look at it from two aspects. First, let's take a look at what's in a cup of black coffee besides water: caramelized sugars, flavored oils, quinic acid, and caffeine. If there is no flavor oil in the coffee, then stir-fry the coffee and stir-fry

2015-09-10
Types of coffee roaster boutique coffee roaster

Types of coffee roaster boutique coffee roaster

The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.

2015-11-23
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