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Zipwhip's homemade coffee machine cappuccino prints your name.

Zipwhip's homemade coffee machine cappuccino prints your name.

However, her concerns have been addressed by zipwhip, a foreign cloud information company, which may have jumped a bit, but this diy product has to be mentioned. Zipwhip is a cloud information service company, and the idea of alternative innovation permeates the hearts of every employee in the company, using a jura impressa xs90 coffee machine, a printer and an open source electronic prototyping platform arduino.

2014-04-27
Introduction of Coffee processing by Water washing, semi-washing and Natural drying

Introduction of Coffee processing by Water washing, semi-washing and Natural drying

Because the quality of the solarization method is not easy to control, there is a half-solarization method. Among them, there are several kinds of transformation, the most frequently mentioned are fruit paste solarization and honey treatment. Some people say that honey treatment is Puiped Natural Process, but we do not refute it, because the two methods are too similar. However, according to Los Lajones Manor, we think that the honey place

2016-10-17
Is bitterness an essential flavor of coffee?

Is bitterness an essential flavor of coffee?

After talking about the sour coffee that makes me happy and worried, let's take some time to think about the established impression of coffee: bitterness. Bitter coffee ah bitter coffee, why don't you drink the sweet pearl milk tea, but choose the bitter coffee? The answer is simple: good boutique coffee is hardly bitter. This runs counter to the public impression of coffee, not to mention unsweetened.

2015-08-27
Indonesia aged Mantenin raw bean Aged Mandheling green bean

Indonesia aged Mantenin raw bean Aged Mandheling green bean

Aged Mandheling green bean Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climate, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Mantenin is also the representative of Indonesian coffee, it is worth mentioning that some coffee

2015-09-12
La Minita boutique manor coffee beans

La Minita boutique manor coffee beans

In retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities. Just like the description of La Minita on Osher's website: it can be said that discussing the boutique coffee estate is just one.

2015-09-12
Boutique coffee beans Indonesia aged Mantenin raw beans

Boutique coffee beans Indonesia aged Mantenin raw beans

Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climatic environment, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Mantenin is also the representative of Indonesian coffee. It is worth mentioning that some coffee lovers like the so-called Mamba coffee, that is, Mantenin and Brazilian coffee.

2014-10-18
The effect of coffee cup stirring times on the taste of siphon pot coffee

The effect of coffee cup stirring times on the taste of siphon pot coffee

Today we will talk about the effect of the number of times of stirring on the taste of coffee in the siphon pot. As I have said many times before, when making coffee in a siphon pot, you need to stir three times, three or four times clockwise each time. Of course, here, we will have a question as to why we have to stir three or four times each time. What happens if we stir 10 times or keep stirring?

2014-10-13
Indonesia aged Mantenin raw bean Aged Mandheling green bean

Indonesia aged Mantenin raw bean Aged Mandheling green bean

Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climatic environment, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Mantenin is also the representative of Indonesian coffee. It is worth mentioning that some coffee lovers like the so-called Mamba coffee, that is, Mantenin and Brazilian coffee.

2015-07-01
Raminita La Minita coffee tasting

Raminita La Minita coffee tasting

This is a world-famous manor known for its strict quality control and stable quality. we are very surprised that we can't find defective beans when we open them.

2014-07-02
Coffee manor beans Raminita boutique manor coffee beans

Coffee manor beans Raminita boutique manor coffee beans

In retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities. Just like the description of La Minita on Osher's website: it can be said that discussing the boutique coffee estate is just one.

2014-09-29
La Minita (Raminita) boutique manor coffee beans details

La Minita (Raminita) boutique manor coffee beans details

In retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities. Just like the description of La Minita on Osher's website: it can be said that discussing the boutique coffee estate is just one.

2015-10-13
Coffee bean producing areas-Africa-Ivory Coast

Coffee bean producing areas-Africa-Ivory Coast

Well-known representative coffee: Ivory Coast is a country in West Africa next to Guinea and Liberia. Ivory Coast is a French free translation of the name, if literally translated by pronunciation is Ivory Coast. Under French rule, coffee, along with cocoa and palms, was grown heavily along the coast to stimulate exports. By the 1960s, coffee production had increased to make Ivory Coast

2015-01-04
From Coffee Beans (23)--America--Suriname

From Coffee Beans (23)--America--Suriname

Suriname was the first country in South America to grow coffee, and Norway was a major importer of coffee products from that country. Today, however, the country produces very little and is mentioned here only for historical reasons. The Dutch, who settled Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first coffee trees were made by Aster.

2014-06-12
Haitian boutique coffee Mare Blanche

Haitian boutique coffee Mare Blanche

The mention of Haiti has to remind people of the 2010 Haiti earthquake and the poverty and backwardness of the region, no one will remember Haitian coffee, because the local production conditions are extremely backward and the growth of coffee trees can only be achieved by the unique local climatic conditions, while Thio-tte Mare Blanche in southeastern Haiti has the unique climatic conditions for producing quality coffee.

2014-07-02
Suriname, the world's boutique coffee producer

Suriname, the world's boutique coffee producer

Suriname (Surinam) was the first country in South America to grow coffee, and Norway was once a major importer of coffee products. However, the country's output is very small today, and it is mentioned here only for historical reasons. The Dutch, who settled in Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first batch of coffee trees was given by the mayor of Asmstedan.

2014-09-17
Coffee beans Suriname

Coffee beans Suriname

Surinam, an important name in coffee history, was the first country in South America to grow coffee, and Norway was once a major importer of its coffee products. However, the country's output is very small today, and it is mentioned here only for historical reasons. The Dutch, who settled in Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first coffee trees were made by Az.

2014-09-22
Boutique coffee beans Haitian boutique coffee Mare Blanche

Boutique coffee beans Haitian boutique coffee Mare Blanche

The mention of Haiti has to remind people of the 2010 Haiti earthquake and the poverty and backwardness of the region, no one will remember Haitian coffee, because the local production conditions are extremely backward and the growth of coffee trees can only be achieved by the unique local climatic conditions, while Thio-tte Mare Blanche in southeastern Haiti has the unique climatic conditions for producing quality coffee. Mare

2014-09-23
The making of Maria Delijia Coffee

The making of Maria Delijia Coffee

Maria Delijia Coffee in the mid-18th century, Queen Maria Delijia of Australia promoted coffee in Vienna. This kind of coffee is specifically mentioned by the Queen. Preparation method: add 20 milliliters of orange juice liqueur (or liqueur) to the cup, then pour in deep-fried coffee, add cream and decorate with candy to let you have a good night.

2014-09-24
Coffee knowledge coffee producing area Suriname

Coffee knowledge coffee producing area Suriname

Suriname (Surinam) was the first country in South America to grow coffee, and Norway was once a major importer of coffee products. However, the country's output is very small today, and it is mentioned here only for historical reasons. The Dutch, who settled in Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first batch of coffee trees was given by the mayor of Asmstedan.

2014-10-09
Fancy Coffee Making Maria Delica Coffee Making

Fancy Coffee Making Maria Delica Coffee Making

Maria Delica Coffee In the mid-18th century, Queen Maria Delica of Australia promoted coffee in Vienna. This coffee was specifically mentioned by the Queen. Preparation method: In the glass first add orange juice sweet wine (or liqueur)20 ml, then pour deep fried coffee, add cream, decorate some candy, you can spend a good night.

2014-10-20
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