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Five reasons to tell you, why is it worth going to a cafe? The sensory experience of

Five reasons to tell you, why is it worth going to a cafe? The sensory experience of "buzzing" sound

Pick an early morning and let yourself get lost in the cafe. Idle people, sniffing bean grinders, sweet coffee aroma, subtle background music. Together to attack you, working in a cafe, how beautiful! I'm not the only one looking forward to this. For coffee makers, white-collar workers with notebooks, freelance designers are looking for inspiration. Times like this are too often.

2015-12-22
Buys the American intellectual Peets Coffee &  Tea's history coffee circle buzz

Buys the American intellectual Peets Coffee & Tea's history coffee circle buzz

From eastern China, across nine time zones, to Berkeley, California (yes, the University of California, Berkeley is here). In 1966, Alfred Peet, a Dutchman, came here and thought it was full of Reiki and suitable for making coffee, so he founded Peets Coffee and Tea Spices locally. Why did a Dutchman come to America? This is going to talk about Alfred

2016-07-07
Studies have found that coffee may prevent tinnitus

Studies have found that coffee may prevent tinnitus

Being a coffee lover may be good for people's ears, a new study suggests. The researchers found that women who consumed large amounts of caffeine were less likely to develop tinnitus. Tinnitus is when people feel the ringing or buzzing sound in their ears all the time. The study included more than 65, 000 American women between the ages of 30 and 44, with participants in 1991

2014-09-12
Boutique coffee common sense research finds that coffee may prevent tinnitus

Boutique coffee common sense research finds that coffee may prevent tinnitus

Being a coffee lover may be good for people's ears, a new study suggests. The researchers found that women who consumed large amounts of caffeine were less likely to develop tinnitus. Tinnitus is when people feel the ringing or buzzing sound in their ears all the time. The study included more than 65, 000 American women between the ages of 30 and 44, with participants in 1991

2015-01-06
Coffee drinking is caused by genetics in the body

Coffee drinking is caused by genetics in the body

Those who drink more coffee are more likely to have a gene that helps their livers break it down If you struggle to get through the day without a constant supply of coffee or tea, it may be down to more than just personal taste. Research s

2015-06-25
Research: the love of coffee is caused by genes in the body.

Research: the love of coffee is caused by genes in the body.

Those who drink more coffee are more likely to have a gene that helps their livers break it down If you struggle to get through the day without a constant supply of coffee or tea, it may be down to more than just personal taste. Research s

2014-06-13
Why coffee is addictive

Why coffee is addictive

If you struggle to get through the day without a constant supply of coffee or tea, it may be down to more than just personal taste. If you're one of those people who feels uncomfortable every day without coffee and tea, it's not just a personal preference. Research sho

2014-07-29
Uncover the secret: why coffee is addicted

Uncover the secret: why coffee is addicted

If you struggle to get through the day without a constant supply of coffee or tea, it may be down to more than just personal taste. If you are the kind of person who feels uncomfortable without coffee and tea every day, it's not just a matter of personal preference. Research sho

2015-06-25
Vietnam Cafe

Vietnam Cafe

There is one delicacy you have to try in Vietnam, and that is coffee. Whether it is drip coffee or iced coffee, it is the most unique coffee variety in Vietnam.

2014-05-29
Coffee shops in Vietnam

Coffee shops in Vietnam

There is one thing you can't avoid in Vietnam, coffee, whether drip coffee or iced coffee is Vietnam's most unique coffee variety.

2014-05-29
Taipei Montmartre Image Cafe

Taipei Montmartre Image Cafe

Lai Yuezhong, owner of Montmartre Image Cafe, is a famous portrait photographer in Taipei. Because he loved Paris, he opened up his own new world of coffee in the corner of Yangming Mountain.

2014-07-18
Chewable coffee cheap and time-saving coffee cubes

Chewable coffee cheap and time-saving coffee cubes

Go Cubes are 100 percent vegan, made of a special blend of compounds that improve memory and alertness. With a texture similar to gum drops, each cube contains 50 mg of caffeine, 10 mg of Vitamin B6, and 100 mg of L-Theanine, an amino acid

2016-05-19
Coffee beans original Arabica, Robasta, Riperica, Exelsa

Coffee beans original Arabica, Robasta, Riperica, Exelsa

There are four original species of coffee: Arabica species in Ethiopia, Robasta and Riperica species in Congo, and Exelsa. The original species are used for breeding and research. So far, there are more than a hundred coffee varieties in the world, of which 76% are Arabica, and 24% are Robasta and Riperica. A: Arabica species (Arabica): at present

2015-01-04
In the mystery of coffee, Peter sat on the throne of the guru.

In the mystery of coffee, Peter sat on the throne of the guru.

Pitt disdains Robasta and shallow roasted coffee. He is good at interpreting the aroma of Arabica in European style, setting off a whirlwind in San Francisco, but Pitt understands the shortcomings of re-baked beans that are not easy to keep fresh, and insists on not opening chain stores on the ground. as a result, quality and goodwill are preserved. At that time, there were a lot of operators who were bent on imitating dogs and minks, and most of them missed the point, and it was hard to taste bitterness when baked.

2015-04-01
The caffeine grown in Arabica is only half the content of fine coffee in Robasta.

The caffeine grown in Arabica is only half the content of fine coffee in Robasta.

Arabica beans account for 70% of the world's output. The world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica species. The other is the Robasta species, which is native to the Congo in Africa and accounts for about 20% to 30% of the world's output. Different varieties of coffee beans have different tastes, but even the same variety of coffee trees, due to different

2016-06-02
What's the difference between Arabica coffee beans and Roberta coffee beans? Arabica Coffee Tree Robbas

What's the difference between Arabica coffee beans and Roberta coffee beans? Arabica Coffee Tree Robbas

Different planting conditions [Elaraby Kadou] Arabica coffee has more stringent planting conditions, weak disease resistance, higher altitude requirements, slower growth, higher quality, and more refined processing of raw beans. Growing at colder altitudes in the tropics, it is an important kind of commercial coffee with a fruiting period of less than three years and a high-quality aroma and sour taste. Arabica coffee bean owner

2016-04-22
Tea, Coffee, Coffee and Tea each have one layer

Tea, Coffee, Coffee and Tea each have one layer

For the Chinese nation, tea is not only of material significance, but also of cultural significance, and it can even be said to be the essence of Chinese precipitation for thousands of years. It is against this background that on November 5, 2009, Waiwai Mingyuan, a leading brand in Anji white tea industry, put forward such a view: with the rise of economy and the strengthening of health awareness, it is possible that tea will prevail over coffee, that is,

2015-11-06
Working principle and usage of mocha teapot

Working principle and usage of mocha teapot

The lower pot is filled with hot water, and after it is heated on the stove, the boiling steam of the hot water will pass through the pressure to filter the hot water from the tube of the coffee container in the lower pot through the coffee powder to leave the fragrant coffee in the upper pot.

2014-08-18
The difference between Arabica and Rubusta

The difference between Arabica and Rubusta

Arabica coffee (transferred from www.molinarichina.com) Arabica coffee (Coffee.Arabica): Arabica coffee, also known as Arabica coffee, its taxonomic position was determined by Linnaeus in 1753. It can produce Arabica coffee (C.Arabica) beans, which can be called high-quality coffee beans in the world and the only coffee that can be drunk without any ingredients. Allah

2015-11-25
The faint and elegant aroma of Colombian coffee

The faint and elegant aroma of Colombian coffee

Walking into the Columbia Pavilion of the Shanghai World Expo, you can smell the faint aroma of coffee, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant. The 16th is the National Pavilion Day of the Republic of Colombia, so the flow of people in the Colombian Pavilion is particularly crowded. Colombia has four famous treasures: coffee, flowers, gold and green.

2015-06-19
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