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China Coffee Information Yunnan Coffee via Chongqing New Europe Special Train to Europe

China Coffee Information Yunnan Coffee via Chongqing New Europe Special Train to Europe

Chongqing Morning Post reporter Cao Jiazhi yesterday at 10:00, the Yuxin European coffee train full of coffee beans, roasted fried beans, and instant powder from the back valley of Yunnan set out from the railway central station of Tuanjie Village. 14 days later, this batch of coffee will appear in Duisburg, Germany. This also marks that Chongqing will become an important transit station for global coffee beans. In the next three years, there will be 1 million tons of coffee from Yunnan and Southeast Asia.

2015-07-18
Cafes in Korea expand rapidly

Cafes in Korea expand rapidly

In November last year, a coffee shop called Coffee with you began to seize all the major business districts in Wuhan, and in less than two months, the number of chain stores increased to eight. Unlike Starbucks and COSTA's direct chain expansion to seize the Chinese market, the South Korean coffee chain operates mainly by joining.

2014-05-27
The factors affecting the degree of roasting of Coffee

The factors affecting the degree of roasting of Coffee

Lightly fried beans contain more acid, so they are suitable for areas where alkaline water is used. Lower-grade coffee beans have the characteristics of poor taste, which can be easily revealed by stir-frying. So usually we use deep stir-fry to drive away the bad volatiles in the beans. From the previous discussion, mixing beans that have already been baked has many benefits. Habit and local people's love

2015-03-05
Common sense of Coffee affecting the depth of roasting

Common sense of Coffee affecting the depth of roasting

Lightly fried beans contain more acid, so they are suitable for areas where alkaline water is used. Lower-grade coffee beans have the characteristics of poor taste, which can be easily revealed by stir-frying. So usually we use deep stir-fry to drive away the bad volatiles in the beans. From the previous discussion, mixing beans that have already been baked has many benefits. Habit and local people's love

2015-04-14
Royal Belgian coffee pot, exquisite as noble handicrafts

Royal Belgian coffee pot, exquisite as noble handicrafts

At first, coffee was only popular among the aristocracy and the rich, so drinking coffee itself symbolizes the status of an elite. Even the design of the coffee pot reveals the royal dignity, such as the Belgian coffee pot for the use of the Belgian royal family. The origin of the Belgian pot belongs to a special coffee pot. Today, the ornamental value of the Belgian pot is much greater than its practical value.

2015-09-18
The world's most expensive luxury, Luwak coffee, expensive civet droppings.

The world's most expensive luxury, Luwak coffee, expensive civet droppings.

Supandi opened the package of banana leaves taken out of the cloth bag, revealing two strange 5-inch brown cylinders that looked like a boundary between fir cones and peanut energy bars. Expensive civet droppings he said proudly: these are all good things. Peng Wenguang, a farm worker in Lampong province, Sumatra, Indonesia, touched his storage.

2015-06-18
Learn from Starbucks: Starbucks doesn't just offer coffee shops how to run them.

Learn from Starbucks: Starbucks doesn't just offer coffee shops how to run them.

I often wonder, do we really know how to taste coffee? Does Starbucks coffee have to be good? Is it reasonable to charge dozens of yuan for a latte or clear card? The answer may be no, but Starbucks is still successful. its success lies not only in changing our drinking habits, reshaping our sense of consumption, but also, more importantly, profoundly affecting our cultural touch. However, this

2016-01-16
How to extract a perfect espresso espresso with tiger spots

How to extract a perfect espresso espresso with tiger spots

Each cup of espresso has a layer of brown fine oil on the surface, which is called crema. If you look closely, you will find that the crema color on the surface of each espresso is different, and the common crema colors range from light gold, hazelnut, ochre to dark brown. What message does these crema with different colors reveal to us? Things

2015-11-09
Perception of Life in Tea and Coffee

Perception of Life in Tea and Coffee

There are many legends about tea, some domestic and some foreign, some full of religious colors, and some derived from myths and legends. From a cultural point of view, it is easier for us to understand why consumers like tea or coffee. The first to drink tea was started by monks. It is said that when Bodhi Dharma was in meditation, he once dozed off and felt remorse.

2014-05-23
The royal Belgian coffee pot is as delicate as noble handicrafts.

The royal Belgian coffee pot is as delicate as noble handicrafts.

At first, coffee was only popular among the aristocracy and the rich, so drinking coffee itself symbolizes the status of an elite. Even the design of the coffee pot reveals the royal dignity, such as the Belgian coffee pot for the use of the Belgian royal family. The origin of the Belgian pot belongs to a special coffee pot. Today, the ornamental value of the Belgian pot is much greater than its practical value.

2015-06-13
Which compounds in coffee are good for your health?

Which compounds in coffee are good for your health?

In 1980, the import of natural coffee in the United States reached 3.872 billion US dollars, and the per capita coffee consumption in the United States began to decline in 1983, from 7.6lbs per year in 1983 to 7.4lbs in 1985. It is assumed that coffee is being condemned because of a few medical articles. Coffee has become a much more negative role, and coffee is regarded as a first-class enemy that affects the health of the American public. At that time

2015-09-11
Introduction to the description and treatment method of taste and flavor in the producing area of Mantenin coffee in Indonesia

Introduction to the description and treatment method of taste and flavor in the producing area of Mantenin coffee in Indonesia

Mantenin's leaping acid mixes with the richest aroma, giving you an easy taste of the lively factor in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, and coffee rust destroyed several

2016-10-14
Factors affecting the degree of baking High Ro baked in lightly fried beans Medium Roast

Factors affecting the degree of baking High Ro baked in lightly fried beans Medium Roast

Factors affecting the degree of baking lightly fried beans contain more acid, so they are suitable for areas where alkaline water is used. Lower-grade coffee beans have the characteristics of poor taste, which can be easily revealed by stir-frying. So usually we use deep stir-fry to drive away the bad volatiles in the beans. From the previous discussion, there are many advantages in mixing baked beans.

2016-07-11
What are the characteristics of exquisite manning coffee

What are the characteristics of exquisite manning coffee

The flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Manning coffee beans is arguably the ugliest, but coffee fans

2016-05-03
Introduction of Manning Coffee how much is it?

Introduction of Manning Coffee how much is it?

The flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Manning coffee beans is arguably the ugliest, but coffee fans

2016-05-05
Tips for making espresso: the secret of how to extract the perfect espresso (crema)

Tips for making espresso: the secret of how to extract the perfect espresso (crema)

Each cup of espresso has a layer of brown fine oil on the surface, which is called crema. If you look closely, you will find that the crema color on the surface of each espresso is different, and the common crema colors range from light gold, hazelnut, ochre to dark brown. What message does these crema with different colors reveal to us? Things

2015-12-28
The factors that affect the roasting degree of coffee beans what factors affect the roasting degree of coffee?

The factors that affect the roasting degree of coffee beans what factors affect the roasting degree of coffee?

Lightly fried beans contain more acid, so they are suitable for areas where alkaline water is used. Lower-grade coffee beans have the characteristics of poor taste, which can be easily revealed by stir-frying. So usually we use deep stir-fry to drive away the bad volatiles in the beans. From the previous discussion, mixing beans that have already been baked has many benefits. Habit and local people's love

2016-03-16
A cup of coffee to accompany you to drink out of the

A cup of coffee to accompany you to drink out of the "tragedy" behind how to accompany you?

The once-hot coffee company collapsed, and the coffee chain, which has more than 600 stores in China, did not fade out of public view as its head office was empty. On the contrary, the 150 million yuan of intention money paid by more than 300 franchisees to accompany you to coffee is now irrecoverable. Coffee with you was jokingly called coffee to pay for you. It is represented by Kim Soo-Hyun and is called the first of the Korean series.

2015-07-01
Life perception in Tea and Coffee basic knowledge of Coffee

Life perception in Tea and Coffee basic knowledge of Coffee

There are many legends about tea, some domestic and some foreign, some full of religious colors, and some derived from myths and legends. From a cultural point of view, it is easier for us to understand why consumers like tea or coffee. The first to drink tea was started by monks. It is said that when Bodhi Dharma was in meditation, he once dozed off and felt remorse.

2015-06-17
Behind the rapid expansion of coffee with you and diffuse coffee: coffee is just a prop.

Behind the rapid expansion of coffee with you and diffuse coffee: coffee is just a prop.

Communicating with Zhuang Jingyang, founder of Dajia Tea, he revealed that the real reason behind the success of many cafes and teahouses is not selling tea and coffee, but selling space. This is why Korean coffee shop brands have been invincible recently. The most popular cafe brand in China's first-and second-tier cities in the past two years is neither Starbucks nor COSTA, but a variety of Feel brands.

2014-09-23
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