Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards
2016-01-07 make Italian coffee fancy floral focus how to use coffee machine beat wellFirst, the production of milk bubbles: 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making milk bubbles. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if you make ice milk foam, you will make the cow
2016-04-16 Pull flowers skills dispense milk foam milk cream content blending Italian coffeeThere are two main types of Latte Art: Free Pour, which draws patterns while pouring hot milk into espresso, and Etching, which, after mixing the latte, is carved directly on the foam on the latte surface with accessories such as chocolate sauce and toothpicks. Compared with carving, the former is more wonderful, while the latter is more versatile.
2014-09-30 Coffee knowledge espresso flower coffee foamWhen it comes to coffee, 99% of your friends probably think of cappuccino. Fragrant milk foam, smooth taste, cappuccino brings us a beautiful imagination of coffee. But it's not that easy to get a really good cappuccino. Cappuccino is an Italian coffee mixed with the same amount of espresso and steam foam milk.
2015-11-20 Like coffee need read Cabo Chino mention 99% boyEspresso machines all espresso machines currently on the market have steam pipes for foaming. The best cup is a stainless steel cup with an outlet. You need the kind of flower cup whose temperature can change with the milk, so you can feel the temperature of the milk at any time without steaming it too hot. Stainless steel happens to have this property. The outlet can help you when you pull flowers.
2015-12-25 Italian style Coffee production main points milking techniques skills points for attention introduction EThe amount of extraction mentioned at the beginning that the ratio of powder to extraction is about 1:20, but that refers to the maximum amount of extraction, so if you do 1: 20:00, the taste of coffee will be relatively much lighter. From the beginning of steaming, coffee particles will begin to absorb hot water and exhaust, about the second to the third time, you will find that coffee begins to be extracted from the filter cup.
2016-06-20 Hand brewing coffee details steps boutique coffee beansDuring the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.
2014-08-22 Coffee knowledge coffee fat CremaPour enough ice milk (about 10 degrees Celsius) into the flower cup. If you have plenty of time, put the flower cup in the refrigerator before using it to cool down. A cold flower cup will give you more time to prepare the milk and reduce the chance of the milk being boiled. In order to make the best foam, you should prepare a portable liquid thermometer, which can help you take the milk out of the steamer at the most appropriate time. Put
2016-04-13 Milk foam way production coffee milk correct method pull flower how hit wellFirst, the production of milk bubbles: 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making milk bubbles. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if you make ice milk foam, you will make the cow
2016-04-16 Coffee milking tutorials pull flowers cafes dedicated balanced grease rich milk foamThere are three things to do when making milk foam: heat the milk, beat the milk foam, add milk to the milk kettle and add milk to 1x3 to 1x2 full start the steam valve to release the water from the steam stick. Insert the steam nozzle into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will vary slightly) open the steam valve should hear a slight hiss at this time, control the position and angle of the kettle
2016-10-17 How to practice milk beginner knowledge introduction soak to do pieceThere are three things to do when making milk foam: heat the milk, beat the milk foam, add milk to the milk kettle and add milk to 1 to 1 full start the steam valve to release the water in the steam stick. Insert the steam nozzle into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will vary slightly) open the steam valve should hear a slight hiss at this time, control the kettle position
2014-10-30 Coffee knowledge espresso flower drawing skills milking stepsThe control of milk foam mainly includes the following aspects: first, the degree of foam. The degree of foam foaming is the most difficult to practice a kind of control, this control requires the operator to have a strong understanding ability, can understand the principle of milk foaming. The simplest and feasible control method is that it is better to rely on the middle than to the side, and it is better to rely on the top than on the bottom. How do you understand this? The closer the nozzle is to the flower jar.
2014-09-09 Coffee knowledge espresso pull pull skills pull foam skills1. Pour the milk into the milk bubble pot, and the amount should not exceed 1 / 2 of the milk bubble pot, otherwise the milk will spill over due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if you make ice foam, cool the milk below 5 degrees, of course.
2016-02-29 Italian style coffee flower technique and procedure milk pour in milk foam potAt the sight of this topic, it is estimated that many people will be startled. Is Chinese coffee just a pile of bubbles? Of course it's not this bubble or that bubble. China's foam coffee is our common soybean milk instead of milk and coffee to form a unique coffee. This kind of coffee is still rare in the domestic consumer market. As a matter of fact, how early is this frothy coffee?
2015-11-07 Novelty foam coffee from China self-created see this title estimateCoffee flower drawing is divided into two processes, namely: flower drawing and carving. To pull flowers is to pour milk with milk foam into espresso to mix the two kinds of foam to form a unique pattern. However, carving, as the name implies, is to draw a more delicate figure on the surface of the coffee with a coffee needle, extra milk foam or chocolate sauce. Nowadays, the art of coffee carving can
2016-10-21 Coffee flower what pull flower failure reason technology introduction1. Prepare the milk (also whole milk) and heat the milk to 60 ~ 70 degrees. Milk can be directly placed in a milk bubble to be processed on a gas stove or induction cooker, or it can be heated in a porcelain cup or glass in a microwave oven. If you use the microwave oven, because you want to pour into the bubble machine, it will absorb a certain temperature, and the heating temperature should be slightly higher. But not higher than 75.
2016-07-30 Coffee what milk milk foam how coffee machine ready the sameWhat is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.
2014-07-24 Klima what is Klima?What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.
2015-10-15 Coffee training basics what Crema it isDo not use skim milk with raw materials, because the fat content in skim milk is too low, so the taste of the foam will be much worse than the full-fat steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but it really makes a cup of dense and delicate milk.
2016-07-21 Coffee flower use those milk better origin1. The choice of appliances (1) Special steel cup: the upper narrow and lower width is easy to form a vortex. (2) thermometer: the sensing speed of ℉ is faster than that of ℃. (3) Milk bubble spoon: egg-shaped strong mouth, easy to scrape off the upper coarse milk bubbles, leaving only dense milk bubbles to increase the import fragrant and smooth feeling. (4) Clean cloth: keep steam pipe clean. two。 The amount of foam will be about 1 beat 3 iced milk (beginners can increase it to 1 beat 2
2015-04-22 How to make milk foam steam mechanism appliance selection special purpose steel cup narrow under