Suddenly it began to rain, and you ran to the door of a cafe to take shelter from the rain. Now there are only two ways in front of you, either run to the nearby bus stop immediately while the rain is not heavy, or go into the cafe and quietly order a cup of coffee until the sky clears up. All right, order a cup of coffee, throw in a cube of sugar, and observe the bubbles released by the dissolution of the cube sugar without stirring
2014-11-24 Coffee knowledge coffee anecdotes black coffee weather1. The choice of appliances (1) Special steel cup: the upper narrow and lower width is easy to form a vortex. (2) thermometer: the sensing speed of ℉ is faster than that of ℃. (3) Milk bubble spoon: egg-shaped strong mouth, easy to scrape off the upper coarse milk bubbles, leaving only dense milk bubbles to increase the import fragrant and smooth feeling. (4) Clean cloth: keep steam pipe clean. two。 The amount of foam will be about 1 beat 3 iced milk (beginners can increase it to 1 beat 2
2014-11-07 Knowledge of coffee making milk foam steam engineThere are three main ways to make coffee foam at home. But either way, it needs to be done with whole milk, which has a fat content of more than 3.7%. Friends who have an Italian coffee machine can generally be made with an Italian coffee machine. The method of making milk foam in the coffee machine Lao Yang mainly used this method in the early days of the Italian coffee machine, but he didn't master it well all the time. Below
2015-11-03 Coffee milk foam making three methods home if threeMacchiato is more feminine and looks like a miniature version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is kung fu coffee with only a layer of milk foam and no milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk. This coffee is in today's kung fu coffee.
2016-10-18 How to identify one cup OK ESPRESSO coffee brew user sideThe best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.
2015-08-06 Coffee making common sense several degrees blisters best coffee temperature -88Suddenly it began to rain, and you ran to the door of a cafe to take shelter from the rain. Now there are only two ways in front of you, either run to the nearby bus stop immediately while the rain is not heavy, or go into the cafe and quietly order a cup of coffee until the sky clears up. All right, order a cup of coffee, throw in a cube of sugar, and observe the bubbles released by the dissolution of the cube sugar without stirring
2014-12-31 Boutique coffee knowledge prediction weather sudden change suddenly light rain run1. When the milk foam is finished, the amount of milk foam should not be higher than 20% or 30% of the original milk. two。 When the foam is finished, there should be no uneven bubbles. 3. When you finish the foam, please rotate the cup repeatedly to the left and right. at this time, the foam attached to the wall of the cup should slowly fall like cream and there should be no bubbles in the wall of the cup. When the foam is finished, the foam poured out for the first time and the last outflow
2015-04-22 Boutique coffee basics common sense okay milk foam definition when beating finishing milk soaking[Brand] JIMISI [Name] Coffee thermometer [Material] Stainless steel [Specification] Length 13.5cm [Measurement range]-10 °C [Special color] A cup of perfect proportion of cappuccino and latte, milk, milk foam ratio configuration is the key, and to pull the milk out of the cotton dense milk foam, temperature control is the key, thermometer pointer points to the camera
2016-01-20 Coffee thermometer fancy temperature measurement foam temperature Italian pull flower production technologyDuring the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.
2014-09-24 Coffee knowledge what is Crema coffee knowledge Italian concentration1. Can the milk from the manual milking machine be used to pull flowers? The answer is yes. Let's first look at the simple deconstruction of espresso. Espresso has two basic features, that is, the upper layer is a layer of coffee-like foam, and the bottom is black coffee liquid. This kind of coffee can be used to make lace coffee. Then all we have to do is fill the coffee cup with black coffee about 30ml, and then use it.
2015-09-06 Coffee rookie classroom ? beating milk foam frequently asked questions handling methods manual playingCoffee flower drawing is divided into two processes, namely: flower drawing and carving. To pull flowers is to pour milk with milk foam into espresso to mix the two kinds of foam to form a unique pattern. However, carving, as the name implies, is to draw a more delicate figure on the surface of the coffee with a coffee needle, extra milk foam or chocolate sauce. Nowadays, the art of coffee carving can
2016-10-21 Coffee flower what pull flower failure reason technology introductionQuantum foam Coffee, which focuses on door-to-door delivery service, was established in April this year and entered Wangjing SOHO in June. In less than three months, Quantum foam has become popular in the Beijing area with the model of Internet + coffee shop, realizing the networking of traditional coffee shops. Founder Li Jun said: quantum foam coffee mainly focuses on the light and high-end concept, what we need to do is a better cup of coffee and a trend.
2016-07-07 Main hit door-to-door distribution service coffee shop Internet model popular hopeIn fact, they are different, please be more professional and take a closer look. Although both cups look like delicious cabs, it is clear that the foam in the first cup is thicker, while the second cup is more stable, and it can be speculated that the taste is more dense and delicate. What do people who like cappuccino like most about it? Milk foam! Oh, that's right, but you can't get this bubble.
2014-08-14 Cappuccino Coffee making Coffee EncyclopediaEvery time I communicate with my friends on this subject, I only get some very general results.
2014-06-24 Coffee knowledge coffee milk foam coffee trainingSuddenly it began to rain, and you ran to the door of a cafe to take shelter from the rain. Now there are only two ways in front of you, either run to the nearby bus stop immediately while the rain is not heavy, or go into the cafe and quietly order a cup of coffee until the sky clears up. All right, order a cup of coffee, throw in a cube of sugar, and observe the bubbles released by the dissolution of the cube sugar without stirring
2015-10-15 Coffee prediction weather function sudden change of wind and clouds suddenly it started light rain ran toEspresso is also a key point, that is, uniform, the powder should be uniform in the handle, hot water in the small space near the outlet to gather about 9 Pa of pressure, to rush out of the shackles of pressed powder, loose places will flow too much to cause excessive extraction, dense places will flow less to cause insufficient extraction, then all the efforts above are bullshit that the powder bowl is full of 9 points and the limit of powder thickness is thick.
2016-10-21 Italian style coffee powder filling technique quality taste production method introductionThe purchase of household milking machine is one of the best ways to pay attention to healthy diet.
2015-11-10 Milk use main points how to beat delicious milk foamSuddenly it began to rain, and you ran to the door of a cafe to take shelter from the rain. Now there are only two ways in front of you, either run to the nearby bus stop immediately while the rain is not heavy, or go into the cafe and quietly order a cup of coffee until the sky clears up. All right, order a cup of coffee, throw in a cube of sugar, and observe the bubbles released by the dissolution of the cube sugar without stirring
2015-03-16 Coffee anecdotes knowledge prediction weather sudden change suddenly light rain runThe American Coffee Association invited Dr. Ernest Eral Lockhart to set up the Coffee Brewing Society, which formulated the standard for calculating the extraction rate and degree of coffee, and defined the "Golden Cup Standard Golden Cup" according to these two standards. after that, the three values of extraction rate, degree and ratio of brewing coffee were evolved into "brewed coffee quality control"
2015-11-19 Detailed explained cooked one cup coffee all kinds brewing what extraction rate temperatureNeed to be equipped with a double-layer foam machine [usage] pour the milk into the milking machine, add the amount of milk in the total capacity of about 1 stroke 4, pull the middle lever up and down, about 2-3 minutes to make milk foam. You can heat the milk to about 70 ℃. If it's hot, it blisters easily, and it may take 10 strokes to succeed. Cold milk can be beaten directly in a milk bubble pot, but it is more difficult to beat.
2015-11-03 Know how manual milk bubble need equipped one double layer milk foam