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What should I pay attention to in coffee grinding? The skill of grinding coffee beans

What should I pay attention to in coffee grinding? The skill of grinding coffee beans

Coffee the ideal time to grind coffee is to grind it before it is cooked. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or don't want to buy a bean grinder, so they usually buy ready-made coffee powder when they drink coffee at home.

2015-11-10
Italian Coffee pull Coffee introduction and tools

Italian Coffee pull Coffee introduction and tools

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee performance, and the innovative technology was skillful. the difficult technology showed greatly shocked the coffee industry at that time and attracted the attention of the public from the very beginning. All the people are deeply drawn by coffee.

2015-01-29
How much do you know about how to make cappuccino?

How much do you know about how to make cappuccino?

Many people like cappuccino very much, because the perfect combination of cappuccino and milk will give people a very rich feeling. To make a good cappuccino coffee, you must first prepare delicate milk foam and Espresso as the base. If the technology is excellent, pulling flowers on the milk foam will make the cappuccino more alive. The following is the editor of China Coffee Network.

2015-10-10
The Origin and skill of Coffee pattern drawing

The Origin and skill of Coffee pattern drawing

The coffee pull is a change made on the original cappuccino or latte. In fact, there has never been a very clear literature on the origin of the coffee flower. We only know that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and the innovative skills and the difficult technology showed greatly shocked the coffee industry at that time.

2015-04-20
How to brew coffee beans without a coffee machine

How to brew coffee beans without a coffee machine

First prepare the necessary utensils: hand-held coffee grinder, coffee grinder, coffee funnel, cup, so that you can make easy and convenient hand-made coffee.

2014-06-11
How to make cappuccino milk foam by Cappuccino and the introduction of flower drawing method

How to make cappuccino milk foam by Cappuccino and the introduction of flower drawing method

Cappuccino cappuccino-the perfect combination of coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: cappuccino coffee 1, the production of milk foam: method 1: with

2016-03-08
The use of coffee concentration close to Espresso mocha pot using coffee utensils with mellow flavor coffee

The use of coffee concentration close to Espresso mocha pot using coffee utensils with mellow flavor coffee

The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that the grinding of coffee powder should be finer, and the cooking time and water quantity should be mastered. Most of the early mocha pots were made of aluminum.

2016-06-28
When siphoning coffee, the higher the hill, the better?

When siphoning coffee, the higher the hill, the better?

When cooking siphon. What people pay most attention to is. After cooking. Is it an airport? Or D Cup? In the end is. The higher the better? Is it better to be mediocre? Generally speaking. The coffee powder will be stirred when cooking siphon. The first stirring is to soak the coffee powder and expand the air in the coffee powder after the coffee powder is soaked, so a lot of it is produced.

2015-05-22
When siphoning coffee, the higher the hill, the better?

When siphoning coffee, the higher the hill, the better?

When cooking siphon. What people pay most attention to is. After cooking. Is it an airport? Or D Cup? In the end is. The higher the better? Is it better to be mediocre? Generally speaking. The coffee powder will be stirred when cooking siphon. The first stirring is to soak the coffee powder and expand the air in the coffee powder after the coffee powder is soaked, so a lot of it is produced.

2015-08-06
When siphoning coffee, the higher the hill, the better?

When siphoning coffee, the higher the hill, the better?

When cooking siphon. What people pay most attention to is. After cooking. Is it an airport? Or D Cup? In the end is. The higher the better? Is it better to be mediocre? Generally speaking. The coffee powder will be stirred when cooking siphon. The first stirring is to soak the coffee powder and expand the air in the coffee powder after the coffee powder is soaked, so a lot of it is produced.

2015-08-29
When siphoning coffee, the higher the hill, the better?

When siphoning coffee, the higher the hill, the better?

When cooking siphon. What people pay most attention to is. After cooking. Is it an airport? Or D Cup? In the end is. The higher the better? Is it better to be mediocre? Generally speaking. The coffee powder will be stirred when cooking siphon. The first stirring is to soak the coffee powder and expand the air in the coffee powder after the coffee powder is soaked, so a lot of it is produced.

2015-11-11
Several common methods of making coffee

Several common methods of making coffee

[mocha coffee] ingredients: chocolate sauce, a bag of light cream (or whipped cream) coffee, appropriate amount of sugar and cocoa powder: 1, put light cream in the refrigerator before mixing, squeeze an appropriate amount of chocolate sauce into the coffee cup, mix the coffee with heated water and add to the coffee cup, stir well with a stirring stick 3, add 20% white sugar to the light cream 4, and decorate with chrysanthemum.

2014-07-30
What are the common types of coffee?

What are the common types of coffee?

[Nordic coffee] ingredients: 130 ml of coffee, one egg yolk, 5 grams of fine granulated sugar, 25 grams of light cream, appropriate amount of rum and cocoa powder: 1, mix egg yolk and fine sugar in a thick pan, slowly pour into the brewed coffee and stir well, heat over low heat, stir until there are small bubbles on the edge. 3, pour into the cup, rum, whisk the light cream, frame.

2016-06-12
Introduction and tools of basic knowledge of fancy Coffee pattern

Introduction and tools of basic knowledge of fancy Coffee pattern

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-04-08
The skills of making coffee caffeine milk foam

The skills of making coffee caffeine milk foam

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2015-10-06
Italian mocha tune

Italian mocha tune

Mocha is a kind of distilled coffee. The coffee brewed from the mocha pot has a steady concentration and aroma. It is mainly suitable for Italian coffee.

2014-05-19
Common sense of Coffee making skills of siphon Coffee extraction

Common sense of Coffee making skills of siphon Coffee extraction

When cooking siphon. What people pay most attention to is. After cooking. Is it an airport? Or D Cup? In the end is. The higher the better? Is it better to be mediocre? Generally speaking. The coffee powder will be stirred when cooking siphon. The first stirring is to soak the coffee powder and expand the air in the coffee powder after the coffee powder is soaked, so a lot of it is produced.

2014-12-02
What should I pay attention to when grinding coffee? How to grind coffee

What should I pay attention to when grinding coffee? How to grind coffee

The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.

2016-05-20
What should I pay attention to when grinding coffee? How to grind coffee

What should I pay attention to when grinding coffee? How to grind coffee

The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.

2016-05-20
5 minutes to master the following skills, latte flower easy to use!

5 minutes to master the following skills, latte flower easy to use!

Author: yi zhang, Food Innovation engineer / focus on Food Entrepreneurship Coffee has become popular in China over the past few decades as if you were born to know what it looks like, pulling flowers is no longer a new thing, and you must have seen it even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories of exploration, discovery and dissemination, such as we don't.

2015-06-13
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