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The life of coffee beans

The life of coffee beans

Starting with a small seed, after several years of growth, it finally begins to blossom, bear fruit, mature, be picked and processed, baked, ground, made, and finally turned into a cup of bitter water to give people a deep feeling when it passes through the taste buds. More and more people begin to like coffee, so the life of coffee has come to a complete end. Every coffee bean grows.

2014-08-28
Introduction to the characteristics of Indonesian Java Coffee Flavor Manor

Introduction to the characteristics of Indonesian Java Coffee Flavor Manor

The smell is very full. Maybe you will find it too overbearing, because it will quickly occupy your taste buds, your mind and even your soul. Why resist it? The life we live in is full of sour, sweet, bitter and astringent, so let the smell of coffee take away everything in the world. What we enjoy is not just a cup of coffee, but also what coffee brings to us.

2016-07-25
With the popularity of coffee, how to choose a good home coffee machine?

With the popularity of coffee, how to choose a good home coffee machine?

With the popularity of coffee, coffee machines continue to enter the public's family. When selecting a coffee machine, first of all, it depends on whether the operation is simple, and secondly, whether the guarantee of the coffee machine brand is complete. With the popularity of coffee, they are no longer a must-have luxury for necessary occasions. In today's home, people will also prepare a coffee machine, brew their own coffee,

2015-09-17
Technical Identification of Coffee: how to distinguish Coffee-introduction of Cupping Cup Test

Technical Identification of Coffee: how to distinguish Coffee-introduction of Cupping Cup Test

After the coffee bean is roasted, the baker will make a simple and effective evaluation of it. This kind of evaluation is called cupping. Cup test is an important link to evaluate the baking quality and taste performance of coffee beans. It allows us to distinguish the nuances of coffee beans when they are roasted, and allows us to deduce the quality of raw coffee beans. The cup square method moves together.

2015-12-14
Introduction to the characteristics of boutique coffee in Nicaragua's Joy Manor Coffee Flavor

Introduction to the characteristics of boutique coffee in Nicaragua's Joy Manor Coffee Flavor

Since July 1927, Augusto. Cesar. Sandino led the people in a guerrilla war against the US occupation, forcing the US military to withdraw in 1933. On February 21, 1934, the Commander of the Nicaraguan National Guard, Anastacio. Somocha. Garcia assassinated Sandino at the behest of US President Roosevelt. He became president in 1936 and has been pro-American for more than 40 years since then.

2016-09-21
The color of espresso crema tells us the knowledge of extraction.

The color of espresso crema tells us the knowledge of extraction.

The color of crema should be light reddish brown, but what does yellow-white or very black almost charred brown mean? The answer comes from drinks, because crema is actually carbon dioxide bubbles wrapped in brewed coffee, so the darker the foam means the stronger the coffee becomes a natural assumption. But in fact, it is very difficult to distinguish the color of coffee.

2014-12-30
Description of Coffee Flavor of Manor Ireta in Panama introduction to the taste of fine coffee beans

Description of Coffee Flavor of Manor Ireta in Panama introduction to the taste of fine coffee beans

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, which is grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so

2016-09-27
Coffee changes the world-2

Coffee changes the world-2

United States: giving up hundreds of millions of inheritance rights for coffee beans in the 1970s and 1980s, the rulers and generals of Guatemala and El Salvador had huge coffee fields, devouring most of their profits, while farmers had no meals. Many farmers, especially Indians, joined the Communist guerrillas and attacked government forces, and the authorities responded with the Holocaust, aggravating the deep feud between coffee farmers and the government.

2014-08-07
The American boutique coffee entered the Japanese market, and the Japanese Blue bottle Shinjuku brought us thinking.

The American boutique coffee entered the Japanese market, and the Japanese Blue bottle Shinjuku brought us thinking.

A story once reported on the transfer: "people who do only one thing well in their lives", James Freeman and Catelyn, the Freeman couple, who open a Blue Bottle Coffee in San Francisco, James is in charge of coffee and Catelyn is in charge of baking cakes. Now this small coffee shop has won 4.5 million yuan.

2016-07-07
Overview and Prospect Analysis of World Coffee Market

Overview and Prospect Analysis of World Coffee Market

Coffee is produced in the tropical regions of 20 degrees north and south latitude on both sides of the equator, with an annual global production of about 600 to 700 million tons. Based on the International Coffee Organization's 2004 guidance prices, the total annual world trade in coffee is approximately US $70 billion, while the total retail sales of international coffee products, analysed according to data originating in Italy, are US $140 billion. Brazil is the main producer (34% )

2015-04-09
American dripping Coffee Mechanism as Coffee Standard

American dripping Coffee Mechanism as Coffee Standard

A good cup of hand-filtered coffee is unforgettable, while the silky, rich espresso made with an Italian espresso machine is reminiscent of the hometown of Ferrari. Not to mention the ancient and mysterious mocha coffee maker and the modern ice emperor coffee maker, they bring us an unprecedented coffee experience. And when it comes to dripping coffee machines,

2015-09-01
Discussion on extraction area and time of Coffee

Discussion on extraction area and time of Coffee

In this article, I will talk about how to increase and decrease the amount of coffee at the theoretical level.

2015-03-11
It's good to cook cups with Arist coffee machine

It's good to cook cups with Arist coffee machine

Some of us get up for a cup of coffee in the morning just to cheer us up. But for some people, drinking coffee is a pleasure. The brand new Arist coffee machine is designed for the latter. The coffee maker can be connected to the user's smartphone, allowing users to brew delicious coffee according to the recipe of a professional barista at home. This coffee machine is designed to keep coffee lovers from moving.

2014-10-31
New era New Product capsule Coffee Machine

New era New Product capsule Coffee Machine

Capsule coffee, a relatively hard coat, is wrapped in powdered substances, which can release coffee fat intact under the pressure of high-pressure water vapor without damaging the aroma of coffee. The development of the times, in fact, is not limited to the high-tech of electronic products, around us, there are many daily necessities also with the development of the era of science and technology, slowly subvert us.

2015-08-07
What can Crema of Espresso tell us?

What can Crema of Espresso tell us?

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, and a few will continue to be kept internally, and these gases will be released when the coffee powder is ground, so coffee must be made as soon as possible after grinding. When hot water strikes coffee powder under Espresso pressure, it will emulsify the insoluble oil of coffee powder and at the same time, it will be supersaturated.

2015-01-05
What can Espresso's Crema tell us?

What can Espresso's Crema tell us?

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, and a few will continue to be kept internally, and these gases will be released when the coffee powder is ground, so coffee must be made as soon as possible after grinding. When hot water strikes coffee powder under Espresso pressure, it will emulsify the insoluble oil of coffee powder and at the same time, it will be supersaturated.

2015-01-15
What can Espresso's Crema tell us?

What can Espresso's Crema tell us?

During the roasting process, a large amount of carbon dioxide will be produced in the coffee beans, most of which will be emitted during the cooling process, and a small amount will continue to be stored inside. These gases will be released when grinding the coffee powder, so it is necessary to make coffee as soon as possible after grinding. When hot water hits the coffee powder under high pressure, it emulsifies the insoluble fats of the coffee powder and at the same time, it dissolves in supersaturation.

2015-07-27
New era and new product, capsule coffee machine

New era and new product, capsule coffee machine

Abstract: capsule coffee, a relatively hard coat, is wrapped in powdery substances, which can release coffee fat intact under the pressure of high-pressure water vapor without damaging the aroma of coffee. The development of the times, in fact, is not limited to the high-tech of electronic products, around us, there are many daily necessities are also slowly subverted with the development of the era of science and technology.

2015-11-13
Shi Dongwei, vice president of Starbucks Greater China: the big story in the small coffee cup

Shi Dongwei, vice president of Starbucks Greater China: the big story in the small coffee cup

Forty-two years ago, Starbucks was a chain store in Seattle in the United States that ran the coffee bean business. Today, this little green mermaid has evolved into a super hulk with 18000 stores in 62 countries. Apart from the United States, China has become the second largest market of Starbucks.

2014-04-27
Coffee is healthier than wine and beer.

Coffee is healthier than wine and beer.

Benjamin Franklin once said that God loves us and wants us to be happy. Beer proves it. Happiness? That's for sure. But what about health? In the past, there were no sanitary facilities and people did not know to protect the cleanliness of water sources. Infectious diseases caused by drinking water were widespread, but it was believed empirically that the disease was no longer prevalent when drinking fermented beverages such as beer and red wine. Because it is believed that alcohol is harmful to people.

2015-04-16
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