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The explanation of Coffee Common sense about the degree of Coffee Baking

The explanation of Coffee Common sense about the degree of Coffee Baking

First, when studying the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, and its aroma is gradually rich from light and elegant; the sound is made two times of bursting sound. Taking the heat-resistant raw bean as an example, the first explosion begins at about 7 minutes and lasts for about 2 minutes, and its voice is low. It indicates the beginning of pyrolysis, the conversion of starch to caramel and water steaming.

2015-04-17
Kona, Hawaii is the most beautiful coffee bean in the world.

Kona, Hawaii is the most beautiful coffee bean in the world.

Hawaiian Kona coffee beans have the most perfect appearance, its country is extremely full, and bright, is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish. The world-famous Hawaiian Kona is pure and sour.

2015-05-08
Kona, Hawaii is the most beautiful coffee bean in the world.

Kona, Hawaii is the most beautiful coffee bean in the world.

Hawaiian Kona coffee beans have the most perfect appearance, its country is extremely full, and bright, is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish. The world-famous Hawaiian Kona is pure and sour.

2015-05-08
New beans, old beans and old beans

New beans, old beans and old beans

Generally speaking, fresh coffee beans harvested that year are called "New Corp", those harvested the year before last are called "old beans" (Past Corp), and those placed for more than a year are called "old beans" (Old Corp).

2014-08-26
Introduction to the baking characteristics of coffee beans in which month coffee trees bloom

Introduction to the baking characteristics of coffee beans in which month coffee trees bloom

1, shallow baking (Light) the most light fried culture, no flavor and concentration to speak of, beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking. It's usually used as an experiment. 2. Deep shallow baking (Cinnamon) is also known as cinnamon baking, which is generally popular and has a strong sour taste. The color of beans is quite similar to that of cinnamon, so it is also called cinnamon baking, sour.

2016-06-12
Kona, Hawaii may be the most beautiful coffee bean in the world.

Kona, Hawaii may be the most beautiful coffee bean in the world.

Hawaiian Kona coffee beans have the most perfect appearance, its country is extremely full, and bright, is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish. The world-famous Hawaiian Kona is pure and sour.

2014-12-15
Baking of high-quality coffee beans explanation on the roasting degree of coffee

Baking of high-quality coffee beans explanation on the roasting degree of coffee

First, when studying the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, and its aroma is gradually rich from light and elegant; the sound is made two times of bursting sound. Taking the heat-resistant raw bean as an example, the first explosion begins at about 7 minutes and lasts for about 2 minutes, and its voice is low. It indicates the beginning of pyrolysis, the conversion of starch to caramel and water steaming.

2015-02-13
The combination of Creative Design and Coffee in the perfect renovation of Old House in the Decoration of American country Cafe

The combination of Creative Design and Coffee in the perfect renovation of Old House in the Decoration of American country Cafe

[Pacific Home Network Decoration Channel] American country style gives people a calm and comfortable feeling, and it is also one of the classic design styles of cafes. In this 264 "single-family villa, the owner hopes to create a comfortable feeling at home as in a coffee shop, so the original pattern will be greatly transformed, through the open restaurant, as well as color, brick walls, lighting and so on.

2015-12-18
Coffee and Coffee displayed by celebrities in Van Gogh's paintings

Coffee and Coffee displayed by celebrities in Van Gogh's paintings

This is the effect of light and clear colors, especially trees full of flowers. Oddly enough, February of that year was particularly cold, with snowflakes falling, and the snowflakes and white flakes on the branches exhilarated Van Gogh and the windbreaks on the banks of the Rhone River and flat fields similar to the Dutch scenery. Most of those flowers are apricot blossoms, but there are also cherry, peach and plum blossoms. You know, I feel like I'm in Japan.

2015-02-04
Brief introduction of Real Pot Coffee International Coffee Brand

Brief introduction of Real Pot Coffee International Coffee Brand

With the goal of "New Image Coffee Shop", this symbolic trademark has been introduced since September 1990. the oval logo is the round shape of COFFEE's "C". The isolated line in the oval shape is the shape when milk is injected into the coffee cup, symbolizing the friendship between the restaurant and customers. The use of green color is to feel the favor of the earth as the starting point, in order to promote green coffee trees.

2015-08-05
How to make coffee in a HARIO siphon pot

How to make coffee in a HARIO siphon pot

Fakes are rampant on Taobao, such as TIAMO's mocha pot and HARIO's siphon pot, which are sold by many merchants with high credit, although the price is cheap, the quality is very poor, and there are security risks. [authentic HARIO] the following identification method combined with my experience summary is for reference only: the fake goods in the old packaging HARIO are easy to identify, which can be seen directly from the English alphabet of HARIO.

2014-08-25
Introduction to coffee brewing utensils: Japan ZAKKA enamel oil pot 1.1L Noda enamel hand brewing coffee pot

Introduction to coffee brewing utensils: Japan ZAKKA enamel oil pot 1.1L Noda enamel hand brewing coffee pot

Brand: NITORI color classification: 1.1L white 1.1L bright red 1.1L gray blue 1.1L coffee brown 1.1L high-end black coffee pot classification: fine pot material: stainless steel (so you will also notice that recently we have a lot of monochromatic enamel products), but because the process and raw materials are the same, non-decal performance-to-price ratio will be much higher. No matter in Europe, America or Japan, this type of device is generally

2015-12-19
Coffee shop decoration matters needing attention coffee shop design coffee shop lighting effect coffee shop layout

Coffee shop decoration matters needing attention coffee shop design coffee shop lighting effect coffee shop layout

Coffee shop decoration precautions 1. Coffee shop image design principles good storefront design, not only beautify the coffee shop, more importantly, leave a good impression on consumers, play the purpose of attracting customers and expanding sales. The prerequisite for store design is to grasp the trend of the times. In the appearance of the store, the shop head, the store, the use of color, shape, sound and other skills to show. The more prominent the personality.

2016-03-18
Yemeni Coffee Coffee hometown Moka Fine Coffee

Yemeni Coffee Coffee hometown Moka Fine Coffee

Yemen is located in the Arabian Peninsula of the Asian continent, across the Red Sea and Africa, generally classified as African beans. When it comes to Yemen, what most people think of directly is Mocha! In fact, Mocha is a port in Yemen. in the past, almost all the attached coffee was exported from the port of Mocha, and all mocha became synonymous with coffee and has been in use ever since. In fact, the port of Mocha has been around for a long time.

2016-06-12
Selection skills of coffee beans the difference between high-quality coffee beans and poor-quality coffee beans

Selection skills of coffee beans the difference between high-quality coffee beans and poor-quality coffee beans

High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans

2015-09-23
Coffee knowledge taste discrimination

Coffee knowledge taste discrimination

Distinguish coffee beans from good or bad coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: good coffee

2016-08-09
Knowledge of Coffee trees, Coffee Flowers and Coffee fruits

Knowledge of Coffee trees, Coffee Flowers and Coffee fruits

Click to view the original picture The coffee tree is an evergreen tree with small white flowers and green fruit that does not turn red until it is ripe. A normal coffee tree can usually grow to a height of 5 to 10 meters, but bean farmers often prune it to less than 2 meters for harvest convenience. After flowering, there are many dark green oval fruits, and the ripe fruits change from dark green to bright red.

2014-06-25
Tell whether coffee beans are good or bad

Tell whether coffee beans are good or bad

Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: a good coffee bean has a complete shape.

2014-07-02
Of the 10 good designs related to coffee, which one do you want to buy the most?

Of the 10 good designs related to coffee, which one do you want to buy the most?

It seems to be joking and serious, but at least the designs around the coffee are very original, aren't they? When coffee has almost become a necessity for contemporary people to survive, people's requirements for drinking coffee are becoming more and more diverse. Designers who work with coffee every day and rely on it to survive the long night before the project deadline also understand the needs of coffee consumers. They set up

2015-08-31
The three realms of drinking coffee

The three realms of drinking coffee

The need for sugar and milk is like childhood. Fruit candy, chocolate, cake and ice cream are favorites at this time. The strong, sweet taste is like the warm and bright color on the canvas of life. At this age, there is no time and patience, more disdain to taste the taste other than sweet. The taste buds on their tongues only love sweet food, any quotation

2016-10-17
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