Home › Search › brief

“brief” search results (1404)

A brief introduction to the treatment of Coffee beans-- introduction to the method of tanning Coffee

A brief introduction to the treatment of Coffee beans-- introduction to the method of tanning Coffee

A brief introduction to the treatment of raw coffee beans solarization is a traditional method of primary processing of coffee beans. at present, almost all coffee beans are treated by solarization in ancient coffee-growing countries such as Ethiopia and Yemen. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions

2016-08-06
Brief introduction of handmade Coffee and making utensils (1)

Brief introduction of handmade Coffee and making utensils (1)

The main reason why I didn't talk about it before is that I don't have a comprehensive understanding of hand brewing. With constantly debugging and evaluating the effects of different methods of coffee on the taste of coffee, Chen Lei feels that he still has a lot to gain. In addition, he promised Feier to write an article on how to make coffee by hand. Share it with friends here.

2014-06-20
A brief introduction to French filter Press with French pressure History

A brief introduction to French filter Press with French pressure History

French press history-brief introduction of French filter press! French Press press can be seen everywhere and has a high universality. The French kettle is very easy to operate in the process of brewing coffee, so it has high convenience. The French kettle is favored by coffee lovers because of its low price, and it has high practicability! French pressure pot French Press, you can also call it tea maker.

2015-11-11
Coffee and Sugar A brief introduction to the types of sugar

Coffee and Sugar A brief introduction to the types of sugar

Add sugar to coffee, add some sweetness to remove sourness and bitterness, which is something many people like to do. Love the aroma of coffee, but fear its bitter taste, so need a little synthesis.

2014-08-19
A brief history of Panama coffee plantations

A brief history of Panama coffee plantations

While commodity prices for coffee were relatively low, the panama boutique coffee association organized a contest called best panama: beans from different parts of panama were ranked and auctioned online. The Esmeralda estate has been growing Geisha coffee for years, and this auction has made their coffee known to more people. after

2016-06-12
Coffee etiquette brief introduction, let you drink coffee elegantly!

Coffee etiquette brief introduction, let you drink coffee elegantly!

A brief introduction to coffee etiquette: "Coffee" (the word comes from a small town in Ethiopia called kaffa, and in Greek "Kaweh" means "strength and passion". Tea, coffee and cocoa are called the three major drinks in the world. Although people are used to drinking coffee, how to drink coffee elegantly and gracefully?

2014-06-24
Brief introduction of coffee in Indonesia: main producing areas

Brief introduction of coffee in Indonesia: main producing areas

Photo 1: Indonesia is a country of thousands of islands. Coffee is produced on all the major islands, the most famous of which are Sumatra in Sumatra, Sulawisi in Sulawesi and Java in Java. (Bali,Flores,Timor produces coffee) figure 2: administrative map of Indonesian islands Sumatra: Sumatra Coffee Sumatra, formerly known as Jindao and Jinzhou

2014-09-03
A brief introduction to Coffee Culture in Ethiopia

A brief introduction to Coffee Culture in Ethiopia

Sustainable coffee culture Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. The villages that grow coffee in large areas account for about the total amount of coffee produced in the country.

2016-06-04
A brief introduction to roasting of coffee beans

A brief introduction to roasting of coffee beans

Whether the taste of coffee is pure or not depends on good coffee beans, so how can good coffee beans be made into high-quality coffee beans? the most important step of gourmet coffee is roasting and mixing. Here's a brief introduction to how to bake coffee beans.

2014-07-08
A brief history of the development of coffee beans in Panama

A brief history of the development of coffee beans in Panama

Coffee was first brought to Panama by European settlers in the 19th century. In the past, Panamanian coffee did not have a good reputation, and its output was only 1 / 10 of that of its neighbor Costa Rica, but now the coffee industry's focus on boutique coffee has made Panama more and more interested in growing coffee. Panama's geographical advantage is that it has a lot of distinguishing microclimate areas suitable for coffee.

2016-06-03
Brief introduction of coffee producing countries: Indonesia

Brief introduction of coffee producing countries: Indonesia

Indonesia, the country of Thousand Islands, has the largest number of islands in the world. When it comes to Indonesia, the most familiar is probably the resort island of Bali. A brief History of Coffee in 1696, the Governor of the Netherlands in Malabar, India, gave a batch of coffee seedlings to the Governor of the Netherlands in batavia in Batavia (present-day Jarkata in Jakarta). This was the first time that coffee was grown in Indonesia. But

2014-09-03
A brief introduction to the initial processing of coffee beans

A brief introduction to the initial processing of coffee beans

Recently, the harvest of coffee has been fully spread out in Yunnan. I think it's time to pick out some of the blog posts I've posted. I've been planning this for a long time. Almost a year ago, I posted a blog called "Harvest Rewards". It's about several ways to harvest coffee in this area. The coffee fruit should be peeled within 8 hours after picking, otherwise

2015-03-20
A brief introduction to High-quality Coffee

A brief introduction to High-quality Coffee

Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press

2014-12-20
The types of coffee beans and the brief introduction of coffee beans

The types of coffee beans and the brief introduction of coffee beans

The type of coffee beans, Blue Mountain Coffee (Blue Mountain Coffee), is a well-known coffee produced only in the Blue Mountain region of Central America and Jamaica, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo of Jamaican Blue Mountain Coffee (Blue Mountain Coffee), accounting for 15% of Jamaica's total Blue Mountain Coffee production. And planted at altitude 4.

2016-06-06
A brief introduction to exquisite death wish Coffee the characteristics of delicious death wish

A brief introduction to exquisite death wish Coffee the characteristics of delicious death wish

Death wish Coffee (Death Wish) is a kind of coffee produced by a New York coffee manufacturer using Arabica beans. This coffee is roasted in a special way so that it contains twice as much caffeine as ordinary coffee beans. In September 2013, Brown, a coffee shop owner from New York, USA, developed a kind of coffee called death wish (DeathWish), which was packaged with a marmoset head.

2016-05-03
A brief introduction to the general knowledge of fine coffee the processing process of coffee beans

A brief introduction to the general knowledge of fine coffee the processing process of coffee beans

Recently, the harvest of coffee has been fully spread out in Yunnan. I think it's time to pick out some of the blog posts I've posted. I've been planning this for a long time. Almost a year ago, I posted a blog called "Harvest Rewards". It's about several ways to harvest coffee in this area. The coffee fruit should be peeled within 8 hours after picking, otherwise

2015-06-06
A brief introduction to the processing process of coffee beans the transformation process of a bean

A brief introduction to the processing process of coffee beans the transformation process of a bean

Recently, the harvest of coffee has been fully spread out in Yunnan. I think it's time to pick out some of the blog posts I've posted. I've been planning this for a long time. Almost a year ago, I posted a blog called "Harvest Rewards". It's about several ways to harvest coffee in this area. The coffee fruit should be peeled within 8 hours after picking, otherwise

2015-09-14
A brief introduction to the processing process of coffee beans

A brief introduction to the processing process of coffee beans

Within 8 hours after picking, it is necessary to peel the coffee, otherwise there will be negative fermentation, which will greatly affect the quality of coffee beans.

2014-06-20
A brief introduction to the treatment of Coffee beans-- Solar method

A brief introduction to the treatment of Coffee beans-- Solar method

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans.

2014-06-24
↑