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A brief introduction to Coffee

A brief introduction to Coffee

The introduction of Man Coffee has started the preparatory work since 2010, and the fashionable coffee brand Man Coffee was officially launched in 2011 (the first Lido store of Man Coffee in Beijing officially opened on January 5). The romantic word taken from the Chinese word romantic means romance. President Xin, the founder, hopes that the coffee will become a comfortable rest space in the modern city. People can enjoy the romantic time of the day here.

2015-08-05
Brief introduction of coffee in Indonesia: main producing areas

Brief introduction of coffee in Indonesia: main producing areas

Photo 1: Indonesia is a country of thousands of islands. Coffee is produced on all the major islands, the most famous of which are Sumatra in Sumatra, Sulawisi in Sulawesi and Java in Java. (Bali,Flores,Timor produces coffee) figure 2: administrative map of Indonesian islands Sumatra: Sumatra Coffee Sumatra, formerly known as Jindao and Jinzhou

2014-09-03
The types of coffee beans and the brief introduction of coffee beans

The types of coffee beans and the brief introduction of coffee beans

The type of coffee beans, Blue Mountain Coffee (Blue Mountain Coffee), is a well-known coffee produced only in the Blue Mountain region of Central America and Jamaica, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo of Jamaican Blue Mountain Coffee (Blue Mountain Coffee), accounting for 15% of Jamaica's total Blue Mountain Coffee production. And planted at altitude 4.

2016-06-06
A brief introduction to the Origin, output and Flavor of Philippine Coffee in Asia

A brief introduction to the Origin, output and Flavor of Philippine Coffee in Asia

Coffee was introduced into the Philippines (Philippines) in the early 19th century, and by 1880 the country had become the fourth largest coffee exporter in the world. However, due to the spread of coffee rust, the country became a coffee importer shortly after 1880. However, the coffee growing industry has gradually recovered. Today, after slow and steady development, the country's coffee industry continues to grow and develop quality.

2016-01-18
Brief introduction of Guatemalan Coffee geisha Coffee Flavor of European and American Coffee Culture

Brief introduction of Guatemalan Coffee geisha Coffee Flavor of European and American Coffee Culture

Guatemalan coffee, produced in Guatemala, belongs to bourbon coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for blending coffee. Guatemalan coffee exports are controlled by private companies, but the National Coffee Commission controls other sectors of the coffee industry. Guatemalan coffee has a strong aroma, even if you don't drink it

2016-04-18
Introduction to the Origin of Robusta Coffee Bean in Africa A brief introduction to the producing area of Robert's Coffee in Sudan North Africa

Introduction to the Origin of Robusta Coffee Bean in Africa A brief introduction to the producing area of Robert's Coffee in Sudan North Africa

The civil war almost destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robbins coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history

2016-01-15
A brief introduction to the types of coffee beans.

A brief introduction to the types of coffee beans.

Introduction to coffee beans the earliest way for Arabs to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. They then mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until about 1000 AD that the green coffee beans were boiled in boiling water to make an aromatic drink. Coffee

2016-06-02
A brief introduction to the initial processing of coffee beans

A brief introduction to the initial processing of coffee beans

Recently, the harvest of coffee has been fully spread out in Yunnan. I think it's time to pick out some of the blog posts I've posted. I've been planning this for a long time. Almost a year ago, I posted a blog called "Harvest Rewards". It's about several ways to harvest coffee in this area. The coffee fruit should be peeled within 8 hours after picking, otherwise

2015-03-20
A brief introduction to exquisite death wish Coffee the characteristics of delicious death wish

A brief introduction to exquisite death wish Coffee the characteristics of delicious death wish

Death wish Coffee (Death Wish) is a kind of coffee produced by a New York coffee manufacturer using Arabica beans. This coffee is roasted in a special way so that it contains twice as much caffeine as ordinary coffee beans. In September 2013, Brown, a coffee shop owner from New York, USA, developed a kind of coffee called death wish (DeathWish), which was packaged with a marmoset head.

2016-05-03
A brief introduction to the processing process of coffee beans

A brief introduction to the processing process of coffee beans

Within 8 hours after picking, it is necessary to peel the coffee, otherwise there will be negative fermentation, which will greatly affect the quality of coffee beans.

2014-06-20
A brief introduction to the treatment of Coffee beans-- Solar method

A brief introduction to the treatment of Coffee beans-- Solar method

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans.

2014-06-24
A brief introduction to the varieties of boutique coffee beans

A brief introduction to the varieties of boutique coffee beans "bourbon"

The coffee variety gets its name from its birthplace, Bourbon, an island in eastern Madagascar now known as Reunion. Bourbon is also called a French missionary. Although the bourbon variety has a higher yield than the tin pickup, it is still considered to be a lower yield variety. Bourbon beans are smaller, but the leaves are greener. The bourbon fruit is red when it is ripe.

2015-07-29
Brief introduction of instant coffee

Brief introduction of instant coffee

Instant coffee is a brewing drink made from coffee beans.

2014-07-23
The characteristics of Nicaraguan coffee beans A brief introduction to Nicaraguan coffee beans

The characteristics of Nicaraguan coffee beans A brief introduction to Nicaraguan coffee beans

The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. This was followed by a period of uncertainty, and the government considered whether to re-

2016-05-06
A brief introduction to capsule Coffee Coffee Price

A brief introduction to capsule Coffee Coffee Price

Capsule coffee (coffee capsule) is a special category of coffee consumption. The coffee powder after grinding and baking is sealed in a special capsule within 4 hours, and when drinking, it is put into a special coffee machine and extracted by standard procedure. The coffee has the characteristics of long-lasting and stable quality, convenience and speed, etc. Nestle Nespresso capsule coffee looks like the picture.

2016-04-19
Brief introduction of Coffee varieties three kinds of original Coffee beans

Brief introduction of Coffee varieties three kinds of original Coffee beans

Coffee beans are mainly divided into three kinds: Arabica Arabica, Robusta Roberta and Liberica Liberica. The origin of Arabica coffee is Ethiopia, which accounts for 70% to 80% of the world output. Almost all the world famous coffee varieties are Arabica Robusta coffee origin in the Congo, which accounts for about 20% of the world output.

2014-09-13
Brief introduction of coffee producing countries: Indonesia

Brief introduction of coffee producing countries: Indonesia

Indonesia, the country of Thousand Islands, has the largest number of islands in the world. When it comes to Indonesia, the most familiar is probably the resort island of Bali. A brief History of Coffee in 1696, the Governor of the Netherlands in Malabar, India, gave a batch of coffee seedlings to the Governor of the Netherlands in batavia in Batavia (present-day Jarkata in Jakarta). This was the first time that coffee was grown in Indonesia. But

2014-09-03
A brief introduction to High-quality Coffee

A brief introduction to High-quality Coffee

Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press

2014-12-20
Brief introduction of Grant Coffee International Coffee Brand

Brief introduction of Grant Coffee International Coffee Brand

GRANDOS is a famous coffee brand in Germany and one of the top eight instant coffee brands in the world. It offers a series of cappuccino coffee, fragrant and mellow, rich in foam, making you feel as sweet as love at any time. Easy to drink, just inject 80 ℃ of boiled water and you can enjoy a cup of delicious cappuccino coffee. Especially Grant's 100% instant coffee.

2015-08-05
Brief introduction of Coffee Coffee Muscat Coffee is good? Civet Coffee Coffee characteristics of civet

Brief introduction of Coffee Coffee Muscat Coffee is good? Civet Coffee Coffee characteristics of civet

Main features: coffee beans generally go through the process of shell fermentation, coffee beans in the civets' intestines, special bacteria provide a unique Kopi Luwak fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow, so they collect civets' feces, sift out the coffee beans and brew them to drink.

2016-03-23
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