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The method of brewing coffee with coffee filter paper

The method of brewing coffee with coffee filter paper

Using filter paper to extract coffee is the most easy and convenient way to make coffee, as long as you spend a little money to buy a filter cup. And filter paper, you can enjoy drinking coffee at home. Follicular coffee can brew high-quality and stable coffee, especially to highlight the characteristics of individual coffee, so many coffee fans who like the taste of individual coffee beans still support the use of brewing to extract coffee. At present, Taiwan

2014-10-21
Basic knowledge of coffee filter paper brewing coffee

Basic knowledge of coffee filter paper brewing coffee

Using filter paper to extract coffee is the most easy and convenient way to make coffee, as long as you spend a little money to buy a filter cup. And filter paper, you can enjoy drinking coffee at home. Follicular coffee can brew high-quality and stable coffee, especially to highlight the characteristics of individual coffee, so many coffee fans who like the taste of individual coffee beans still support the use of brewing to extract coffee. At present, Taiwan

2015-08-19
Basic knowledge of coffee brewing with filter paper

Basic knowledge of coffee brewing with filter paper

Using filter paper to extract coffee is the most easy and convenient way to make coffee, as long as you spend a little money to buy a filter cup. And filter paper, you can enjoy drinking coffee at home. Follicular coffee can brew high-quality and stable coffee, especially to highlight the characteristics of individual coffee, so many coffee fans who like the taste of individual coffee beans still support the use of brewing to extract coffee. At present, Taiwan

2015-11-12
Coffee filter paper brewing method fine coffee basic knowledge

Coffee filter paper brewing method fine coffee basic knowledge

Filter paper extraction is the easiest and most convenient way to brew coffee, with a small purchase of a filter cup (also known as a drip). And filter paper, you can enjoy coffee at home. Follicular coffee can brew high-quality and stable coffee, especially highlighting the characteristics of single-item coffee, so many coffee fans who love the taste of single-item coffee beans still support the use of brewed coffee. Currently, Taiwan

2015-05-23
Teach you how to choose a home coffee machine. Which one is better?

Teach you how to choose a home coffee machine. Which one is better?

There are many kinds of coffee brewers. If you want to make a good cup of coffee, you have to choose the right one. So, which kind of home coffee machine is better? Are you a coffee drinker? But every time I go out to buy coffee and simply drink it with water, do I feel that it is not good enough for the aroma of coffee? If you want to make good coffee, you have to buy a coffee machine, but

2015-09-19
World Coffee Competition Turkish Coffee siphon Pot hand Pot siphon Pot champion barista

World Coffee Competition Turkish Coffee siphon Pot hand Pot siphon Pot champion barista

The World hand Coffee Competition (World Brewers Cup,WBrC) is a competition to compete with coffee hand extraction skills, which aims to improve the professional standards of manual coffee extraction skills and services. Contestants can choose any kind of manual coffee extraction tools, such as trickling pot, pressure pot, siphon pot, etc., to show three different coffee drinks to the judges. Extraction process and service

2016-06-24
Basic knowledge of hand-brewing coffee with coffee filter paper

Basic knowledge of hand-brewing coffee with coffee filter paper

Using filter paper to extract coffee is the most easy and convenient way to make coffee, as long as you spend a little money to buy a filter cup. And filter paper, you can enjoy drinking coffee at home. Using filter paper to extract coffee is the most easy and convenient way to make coffee, as long as you spend a little money to buy a filter cup. And filter paper, you can enjoy drinking coffee at home. Follicular coffee can be brewed.

2015-03-16
The most frequently asked questions for beginners

The most frequently asked questions for beginners

Q: Why does black coffee taste sweet? A: Raw coffee beans contain about 5-6% sugar. After high temperature roasting, caramelization occurs, which forms the source of coffee flavor and bitterness, while the sugar in coffee beans is sweet. In addition, the tannins released by roasting high-quality coffee beans can also be slightly sweet in their astringency.

2016-06-02
How to taste coffee

How to taste coffee

When high-class people go to cafes or enjoy coffee at friends' houses, personal demeanor and clothes are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not talking all the time with the cup or running around the house with the coffee, and put the cup down at this time. Also, do not add sugar or cream to other people's coffee without asking for permission.

2014-05-12
Starbucks teamed up with Budweiser to sell neither coffee nor beer

Starbucks teamed up with Budweiser to sell neither coffee nor beer

Starbucks and brewer Budweiser have just announced a joint launch of bottled tea drinks from Starbucks' tea brand Teavana, the first bottled ready-to-drink tea product since Starbucks acquired tea brand Teavana. According to public reports, the project, which is expected to have an initial investment of $1 billion, will be available for sale next year without alcohol. However, this tea drink uses Starbucks Starbucks ice.

2016-10-19
Taste coffee gracefully

Taste coffee gracefully

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in the cafes frequented by high-class people, personal demeanor and clothes

2014-05-20
Talk about coffee etiquette.

Talk about coffee etiquette.

Going to a cafe to taste coffee is one of the daily routines for French people, so it's not a big deal. The purpose of going to a cafe is mostly just to chat, so it's easy.

2014-08-09
Coffee common sense steps for tasting coffee

Coffee common sense steps for tasting coffee

When high-class people go to cafes or enjoy coffee at friends' houses, personal demeanor and clothes are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not talking all the time with the cup or running around the house with the coffee, and put the cup down at this time. Also, do not add sugar or cream to other people's coffee without asking for permission.

2014-09-22
Coffee Grinding and Coffee extraction skills of hand-brewing Coffee

Coffee Grinding and Coffee extraction skills of hand-brewing Coffee

The taste of coffee is influenced by the way coffee is extracted (French presser, hand brewer, espresso machine), the choice of beans and the third aspect-grinding. This is because many fragrances will drift away in the process. Therefore, coffee lovers will choose to grind it themselves to experience the fun of making coffee. Roasting and storing coffee is more than just a drink: cappuccino, coffee Olei, strong Italian

2015-09-01
Siphon pot the principle and origin of siphon pot

Siphon pot the principle and origin of siphon pot

Siphon pot (Siphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Many people like the precision of siphon cooking with a touch of laboratory flavor, watching the water boil up and the coffee extracted into black drops, step by step in the hands of the coffee brewer. It means a lot to use.

2015-03-13
Ten years to grind a sword, McKeith breaks through the technical difficulty of automatic grinding coffee machine

Ten years to grind a sword, McKeith breaks through the technical difficulty of automatic grinding coffee machine

Mr. Chen Pei: the development of coffee machine has gone through several stages, from siphon coffee machine to mechanical drip coffee machine, electronically controlled coffee machine, to high pressure steam coffee machine and automatic combined coffee machine. Although coffee is not the mainstream in China, the production of coffee brewing utensils is the largest in the world. But most of them are local, low-profit distillation osmosis coffee pots and drips.

2016-08-20
Taste coffee culture gracefully

Taste coffee culture gracefully

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten coffee traditional politeness, such as not holding the cup all the time

2014-09-26
Siphon coffee boilers enjoy the atmosphere

Siphon coffee boilers enjoy the atmosphere

[characteristics] the main principle is the ideal gas equation, under a fixed volume, heating the steam pressure of boiling water, pressing boiling water into the upper layer to brew coffee through a glass tube, and then cooling the lower layer in a similar vacuum to absorb the upper layer of brewed coffee. filter the dregs with the filter paper in the middle. This kind of siphon coffee brewer is different from the general filter, its key point is to make coffee and boiling water

2015-06-20
What do you know about siphon pots for making boutique coffee?

What do you know about siphon pots for making boutique coffee?

Siphon pot (Siphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Many people like the precision of siphon cooking with a touch of laboratory flavor, watching the water boil up and the coffee extracted into black drops, step by step in the hands of the coffee brewer. It means a lot to use.

2015-01-05
Methods of making and tasting Italian espresso

Methods of making and tasting Italian espresso

Today, the students in the coffee class have entered the training of the espresso course. In the course, I prepared two kinds of selected espresso for the students. In Brista, we named these two classic espresso combinations: Italian No. 1 and Italian No. 2. In the baking classroom, students carefully hand-select the raw beans that need to be assembled, which is a very important teaching link.

2015-01-08
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