Four basic elements of coffee making boutique coffee common sense

Proportion: 180 ml (6 oz) water VS 10 g coffee grinds Degree of grinding: Degree of fineness of grinding Coffee grinds are consistent Water: Acceptable water Temperature of filtered water 90~96 ° C (195~205 ° F) Coffee bean freshness: Time coffee is held, temperature, moisture content, and roasting degree of coffee itself Other factors: Degree of fineness of grinding machine and coffee powder amount

Boutique Coffee Common sense Ice drop Coffee originated in Europe

Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE, espresso or water drop coffee. Ice drop coffee depends on its compatibility with water, which is mainly caused by condensation and natural osmotic water pressure.

Coffee common sense, boutique coffee, Jia Xuefei mocha

Ethiopia Yejia Sheffield Mocha (Ethiopia Yirgacheffe) is the hometown of coffee. Thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong nostrils.

Boutique coffee roasting common sense coffee roasting degree

An explosion is very important for coffee roasting, and many friends have asked me when to stop baking. I said that as long as the coffee enters the pyrolysis change, it can stop baking at any time. It depends on the individual's understanding and taste of coffee. We say that 700 to 850 aromatic substances are locked in the raw bean in the form of a password. Then this decoding starts after an explosion. Coffee roasting is

Specialty boutique coffee common sense driver coffee

Einspanner (Austria) Deep-brewed coffee 120cc stir cream 20cc cream sprinkle some sugar into the cup as needed and pour the coffee into the cup and float the cream on top. The Viennese way to serve the table is to use a tray with a coaster on top and the coffee cup on the coaster. At the same time, put a sugar cup on the tray and a teaspoon on the cup. As the name implies, "driver."

Boutique Coffee Common sense Naples Coffee

Caffee naporitanno Naples Coffee A hot morning coffee with strong bitterness. Dawn coffee is more popular among young people in the United States than morning coffee. What to do: pour deep-roasted hot coffee into a large cup. Then float on it with thick slices of lemon and drink it without milk.

Boutique coffee basic common sense Irish coffee

Irish Coffee (Ireland) slightly deep-cultivated coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc iron the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour in the coffee, then gently float the cream on top (when using whipped cream, be careful not to stir with a teaspoon). It is said that he came back from fishing.

Boutique coffee basic common sense Irish liqueur coffee

Irish Mist Coffee (Ireland) Coffee 150cc Irish Sweet Wine 20cc White Sugar 10g stir cream 20cc cup after ironing, add white granulated sugar, Irish liqueur, pour coffee, then gently float the cream on top, be careful not to stir. Irish liqueur is a coffee wine made from Irish whisky, honey and vanilla.

Boutique coffee beans coffee common sense Colombian coffee

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past.

Boutique coffee beans coffee common sense Hawaiian coffee

Kona coffee beans from Hawaii have the perfect appearance. Their fruit is extraordinarily full and shiny.

Boutique coffee basic common sense Irish liqueur coffee

Irish Mist Coffee (Ireland) Coffee 150cc Irish Sweet Wine 20cc White Sugar 10g stir cream 20cc cup after ironing, add white granulated sugar, Irish liqueur, pour coffee, then gently float the cream on top, be careful not to stir. Irish liqueur is a coffee wine made from Irish whisky, honey and vanilla.

Boutique coffee common sense what is tannin?

Tannin, one of the main chemical components of coffee beans, accounts for about 7% of the total chemical composition of coffee beans. After extraction, tannic acid will turn into a yellowish powder and easily dissolve in water. Once heated, it will decompose to produce pyrosylic acid, making the taste of coffee worse. Because of this, a cup of brewed coffee will lose its taste and taste if it is not drunk immediately.

Boutique coffee common sense French haughty royal coffee

Royal Coffee: this excellent dish was invented by an emperor who was able to fight a long war. by the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes French proud brandy! Another guy with spirits in his coffee! The blue flame dances with the mellow aroma of brandy and the scorching aroma of square sugar, and then combines the strong aroma of coffee with a slightly sweet French bitterness.

The common sense of boutique coffee beans the seven ingredients of coffee

1. Caffeine: it has a strong bitter taste and stimulates the central nervous system, heart and respiratory system. 2. Tannic acid: decomposition after boiling will make the coffee taste worse. 3. Fat: volatile fat is the main source of coffee aroma. 4. Protein: it probably won't dissolve out. Sugar: converted to caramel after baking, resulting in sweetness. 6. Fiber: it is carbonized after baking and combines with caramel to form the color of coffee.

Boutique coffee basic common sense cherry wine coffee

Kaffee Kirsch (Germany, Austria) Coffee 75cc Cherry Wine. Pour coffee in 20cc cup and cherry wine in small glass. "Kirsch" means cherry in German. The official term should be "Kirschwasser", that is, cherry brandy. While drinking coffee, while drinking cherry wine, taste alternately, unique flavor. Although the wine is called Cherry Magnolia

Boutique coffee basic common sense halo coffee

Cafe Gloria (France, USA) slightly deep-baked coffee 100cc brandy 20cc cube sugar 1 orange peel slightly warm the cup, then put in the cube sugar and orange peel, pour in the scalded brandy and light the fire. When the light blue flame burns, pour the coffee in. This is a simple way to quote luxury coffee. Suitable for occasions with a small amount of quotes after a meal.

Boutique coffee beans coffee common sense Brazilian coffee

Boutique coffee common sense La Minita coffee

La minita Manor plants and selects coffee for its customers in a careful and responsible spirit. After screening and elimination from a total of 832000 pounds of raw beans, it finally selects 210000 pounds of the best quality coffee beans for consumers. This means that in this process, La minita only selects about 25% of the raw coffee beans. The whole operation is done entirely through manpower, at a cost of more than 30%.

Boutique Coffee learn Coffee Common sense what is caffeine?

What is caffeine? Caffeine is a substance found in the leaves, roots and fruits of 100 plants in nature. it is also a mixture of methylxanthine. Caffeine usually comes from coffee, dimethoate and tea. Caffeine is also used in energy drinks and drugs to treat colds and flu. Coffee and tea also contain other dimethylxanthine theophylline. Tea

Boutique Coffee Common sense Coffee Variety introduction Pakamara (Pacamara)

Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (a sudden variant of the Tibica species found in Brazil) found in El Salvador in the 1950s. The coffee tree is very tall, the branch spacing of the trunk is wider than that of Pacas Pacas, and the edge of dark green leaves is wavy. It is suitable for cultivation at the elevation of 900m to 1500m.