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How to do well the extraction technology of a cup of Espresso:Esp

How to do well the extraction technology of a cup of Espresso:Esp

Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail

2015-06-02
How to do Espresso well

How to do Espresso well

(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards

2014-08-05
Siphon pot coffee brewing process temperature control method

Siphon pot coffee brewing process temperature control method

Siphon pot is used to experience the process of coffee brewing, not only has a certain ornamental, the most important, siphon pot is the most convenient to master the process of equipment, brewing coffee in the taste of the complex degree (Note 1) performance can reach the ideal level, is the taste of coffee must use equipment. Brewed coffee is all right, all by the brewer's own preferences. But the siphon pot is an open device,

2015-01-21

"Wal-Mart + KFC": a new retail model of China's shoe industry

Once upon a time, the channel is king, the decisive terminal is the shoe industry marketing personage familiar warning world constant words, and once popular join agent, chain monopoly and other invincible marketing means, but today in the price war, promotion war, advertising war enterprises are tired to deal with. Channel change, whether or not to change, how will it change? In the face of global competition, should the thinking of footwear retail mode also be internationalized?

2015-08-13
Luyin Pavilion plans to increase the number of stores to 300 to launch sub-brand

Luyin Pavilion plans to increase the number of stores to 300 to launch sub-brand "G Coffee" in 2014.

Chinese catering has a long history, but it is a pity that there are only two catering enterprises that have succeeded in IPO in the A-share market: Quanjude and Hunan and Hubei. Since then, Jingya, Guangzhou Restaurant, GouBuLi and other catering chains have also submitted A-share listing applications, but are stuck in the sustainability of profitability. It is also widely rumored that China's securities regulators plan to raise the annual profit standard of IPO for catering enterprises from 30 million yuan to 50 million yuan.

2014-04-27
Why is coffee sour and sour coffee?

Why is coffee sour and sour coffee?

For many beginners, the sour coffee always feels a bit unacceptable. Isn't it strange that the taste of the coffee is mixed with the sour taste? As an upperclassman who doesn't pay for his life, the upperclassman always thinks that it is sour and sour, so he ignores the wishes of the vast number of beginners. Today, let's take a good look at the relationship between coffee and fruit acid.

2015-08-18
Why did the follow-up report of

Why did the follow-up report of "Coffee accompany you" fall into the whirlpool of joining out of control?

Being publicly protested by franchisees, letting Korean brand coffee accompany you has become a hot topic during the May Day holiday. A total of 6 coffee shops in Chongqing accompany you to close, and coffee accompanies you to join the merchants to pull banners to protest. A reporter from the Beijing Business Daily visited a number of coffee stores in Beijing to accompany you, and the relevant person in charge of the northern region said that the northern region has not been affected, and the joining work of coffee with you is still in progress.

2015-05-06
Basic knowledge of Fine Coffee how to make Espresso well

Basic knowledge of Fine Coffee how to make Espresso well

(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards

2015-01-17

"Leye Zou Zhuyuan" by the Coffee Prince of Taiwan

Abstract: the prince's Leye Zou Zhuyuan is located 1200 meters above sea level in Alishan Township, which used to be his father's tea garden, where he now grows coffee, tea, orchids and runs a camping business. His coffee has won awards year after year in Taiwan competitions, and when it is not in the top spot, it basically fluctuates among the top three and top five, and its quality is stable and outstanding. Photo source: Xiangtou Coffee Zou Zhuyuan, his appearance is transparent.

2016-06-01
Hangzhou's first crowdfunding coffee shop closed down sadly.

Hangzhou's first crowdfunding coffee shop closed down sadly.

Does everyone gather firewood and the flame is high or three monks have no water to drink? The first crowdfunding coffee shop in Hangzhou, which sounds beautiful, went out of business sadly. Our reporter Ji Yuya used this newspaper to issue an assembly order for 50 people to open a coffee shop two years ago, which drew applause at the same time. It also raised questions: can such a coffee shop be opened? How long can you survive after driving? nine months later

2015-04-29
How to make a good Espresso and how to make a cup of Italian concentration

How to make a good Espresso and how to make a cup of Italian concentration

(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards

2015-07-29
Coffee invasion! Read an article to understand China's

Coffee invasion! Read an article to understand China's "coffee" ecology

Wen / Chu Qiuchen shopkeeper strategy reporter China has been drinking tea and coffee as an imported product since ancient times, and the first shop was opened in Chengfu Street between the East Gate of Peking University and the West Gate of Tsinghua University in 1997. The location of the shop speaks for itself: at that time, the concept of coffee shop was still chaotic: China did not have a coffee culture, but only

2015-11-05
Unheard of, secrets you don't know in Starbucks.

Unheard of, secrets you don't know in Starbucks.

1. Starbucks Starbucks cards do coffee shop business all over the world. in fact, there are two best ones, one is Starbucks Coffee and the other is COSTA Coffee. They are like KFC and McDonald's in the fast food world, usually not far away from each other. One day, Starbucks Coffee found that business was getting worse and worse recently, while the business of COSTA Coffee did not decline.

2015-11-30
Coffee brewing method: Siphon pot history introduction and operation method

Coffee brewing method: Siphon pot history introduction and operation method

Siphon pot is the use of siphon principle, boiling water coffee powder, stew coffee flavor. Applicable coffee: slightly sour, medium alcohol coffee grinding degree: slightly coarser than powder, close to special grain fine sugar. Siphon coffee, let the living room into a coffee shop siphon brewing coffee, is a lot of coffee fans favorite. Some people say that because it can extract the most perfect parts of coffee, especially

2015-12-02
Hang two coffee trading center cards a week

Hang two coffee trading center cards a week

On July 12, Yunnan Coffee Trading Center was set up in Pu'er City.

2014-08-08
An article to understand China's

An article to understand China's "coffee" ecology: competition among China, South Korea and the United States

With the entry of Starbucks and other international brands, the Chinese coffee market is showing a lively scene, at the same time, the Chinese coffee consumer group is also growing. In recent years, with their accurate market positioning and unique business model, some emerging coffee brands have gradually broken the monopoly position of established enterprises such as Starbucks and Shangdao Coffee in the market, thus driving the whole coffee.

2015-11-06
Fine Starbucks Coffee Price list

Fine Starbucks Coffee Price list

Coffee lovers of Starbucks coffee editors have probably heard of Starbucks, the protagonist of a well-known American novel more than a century ago. In the 1970s, three Americans turned it into a coffee shop sign to promote the American spirit, and since then, a cup of Starbucks coffee has fascinated the world. Starbucks is the youth of the day.

2016-05-03
How to do Espresso all-bit parsing well

How to do Espresso all-bit parsing well

(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards

2014-09-05
Xie Jiannan, general manager of coffee chain 85C, resigned and gave up scale.

Xie Jiannan, general manager of coffee chain 85C, resigned and gave up scale.

The news of the resignation of Xie Jiannan, the general manager of 85C, has aroused widespread concern in the industry. behind the concern is the confusion of enterprises in the face of today's speed and scale of development. During this period, there are both generality and individuality. However, 85 degrees C chose to practice internal skills. 1 / executives exit with a high profile and leave sadly, which is a true reappearance of the careers of many professional managers. And now there's another one.

2016-05-21
85 degrees c general manager Xie Jiannan resigned 85 degrees c to give up scale!

85 degrees c general manager Xie Jiannan resigned 85 degrees c to give up scale!

The news of the resignation of Xie Jiannan, the general manager of 85C, has aroused widespread concern in the industry. behind the concern is the confusion of enterprises in the face of today's speed and scale of development. During this period, there are both generality and individuality. However, 85 degrees C chose to practice internal skills. 1 / executives exit with a high profile and leave sadly, which is a true reappearance of the careers of many professional managers. And now there's another one.

2016-06-19
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