“botanist” search results (341)
What is coffee?
The word coffee comes from the Latin genus coffea. This genus is a member of the Rubiaceae family of plants, which has more than 500 species and 6000 varieties, most of which are tropical trees and shrubs.
2014-08-13 Coffee knowledge What is coffee Coffee encyclopedia Coffee definition
Introduction to the characteristics of Manor Flavor Grinding scale of Bourbon Coffee beans
Boutique coffee bean bourbon "Bourbon" bourbon is an ancient and excellent variety juxtaposed with iron pickup, and some botanists believe that bourbon is an early variety of iron pickup transplanted to Yemen. Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for planting above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters.
2016-10-19 Bourbon pointed body coffee beans country of origin manor flavor grinding scale characteristics
Introduction to Valenford Manor, the Old Blue Mountain Coffee Manor in Jamaica
When a British naval fleet arrived on the island of Jamaica in 1746, the fleet commander, the famous botanist Sir Matthew Forlan, inspected all kinds of plants on the island and bought a piece of land here, which is today's Valenford Coffee Manor. For nearly three hundred years since then, it has been growing the best Jamaican Blue Mountain coffee in the world. There is no need for the Blue Mountain, the national treasure of Jamaica.
2016-07-12 Old Jamaica Blue Mountain Coffee Manor Warren Ford introduction 1746
An introduction to the characteristics of the flavor and taste of the old coffee with elegant flavor in the producing area of Tieka Coffee Manor
Bourbon: juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France transplanted Mocha round beans from Yemen to the island of Bourbon on the east coast of Africa, and it was not until 1715 that it received the name round bourbon. Spread to Brazil in 1727 and
2016-09-14 Flavor elegance antiquity coffee pickup manor producing area taste characteristics introduction
The spread and Development of Coffee Culture (2)
The spread and Development of Coffee in Europe from the end of the 15th century to the beginning of the 16th century, coffee was already a popular drink in the Middle East, but it was also regarded as a medicine. European ambassadors and merchants in the Turkish Empire also believed that coffee was a healthy drink with special curative effects, and many positive comments helped to import coffee into Europe. Lovov, a famous German doctor and botanist, wrote as early as 1582.
2014-11-05 Coffee culture coffee culture history coffee communication coffee development
Colombian Hope Manor boutique adzuki bean Bourbon pointed natural variation
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-23 Columbia Hope Manor Fine goods adzuki Bean bourbon pointy Natural Fae Fine
11 gourmet cafes that Ukraine has to go to
In New Zealand on the other side of the ocean, at this moment, foodies are partying. Because here, it's time for the annual Metro selection again. As one of the countries with the strongest coffee culture in the world, New Zealand is famous for its wide variety of coffee and good taste. On the streets of Oakland, different Caf can be found in less than a hundred meters, so the best Caf in Oakland
2015-09-01 11 Ukraine have to go gourmet food cafe ocean shore New West
Colombia Hope Manor's boutique coffee beans introduction Coffee Manor Hope Manor production
Ten years ago, when most coffee farms in Colombia went all out to sprint production, and the government advocated high-yield, disease-resistant, and discouraged beans with good flavor but low yield, Cafe Granja La Esperanza was determined to embark on the long road of fine coffee. I hope the coffee of four different tree species under the manor, and hope to let you know about the tree species.
2016-03-29 Colombia Hope Manor Fine goods Coffee beans introduction Coffee production years ago
Coffee Bean Varieties Arabica Bourbon Iron Pickup Arabica & Robasta Kenya
The well-known Arabica species (the main force of fine coffee) and Robasta species (slightly rough flavor, more suitable for commercial use) were first identified by Swedish botanist Linnaeus in 1735, more than a hundred years earlier than Robasta species. There are 2,000 to 3,000 varieties of Arabica, all of which are derived from Ethiopia's oldest iron pickup (Typica).
2016-03-15 Coffee Bean Variety Rabbi Bourbon Pickup Robas Bath Kenya Commons Week
Kenyan Jinchu Coffee
The Kenyan coffee variety was first brought to Kenya to be planted in Bourbon bourbon. In the 1950s, through unremitting efforts, the then agricultural research institution ScottLaboratory selected two excellent hybrids, SL-28 and SL-34, subverting the long-standing prejudice that artificial breeding varieties are not excellent natural varieties. SL-28 and SL-34 help Kenyan coffee
2016-08-30 Kenya Jinchu coffee variety originally brought to planted B.
Natural variety of bourbon: Kaddura
Kaddura (Caturra), a natural variety of Arabica variety bourbon, was discovered in Brazil in 1937. Its tree is not as tall and shorter as bourbon.
2014-07-03 Bourbon coffee tree Kaddura coffee fruit coffee beans
Kenyan Jinchu Valley characteristics of Kenyan Jinchu Valley
Kenyan coffee has many followers in the boutique coffee industry, and Kenyan AA has an extraordinary popularity. Kenyan coffee, known as the Cup of connoisseurs (ConnoisseursCup), is famous in the coffee industry for its rich aroma, bright and vibrant acidity, full and elegant mellowness and red wine flavor. Caffeine in different producing areas has its own fine due to the difference of microclimate.
2016-09-01 Kenya Jinchu flavor characteristics producing area coffee boutique owning public
Colombia hopes Manor Sun Rose Summer High quality Gesha Fine Coffee
Colombia La Esperanza Geisha Natural country: Columbia Grade: AA TOP production area: Cauca Valley altitude: 1800 m treatment: sun varieties: Rosa Manor: hope Manor Flavor: berries, Honey, Vanilla, Juice Ten years ago, most coffee farms in Colombia went all out to sprint production, and the government advocated high yield and strong disease resistance.
2016-05-21 Columbia Hope Manor Sunshine Rose Summer Premium Gesha boutique Coffee
Tiebikadi, Katie, pickup, iron pickup.
Typica (Typica) is the species name of coffee beans, and it is one of the oldest varieties of Arabica. Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee is native to Ethiopia.
2014-09-17 Tibika Tibica Tippica
Introduction of Coffee Tree species
Typica (Typica) is the species name of coffee beans, and it is one of the oldest varieties of Arabica. Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee is native to Ethiopia.
2014-07-22 Coffee tree species coffee tree species classification coffee encyclopedia coffee knowledge
Coffee Common Sense Bourbon Natural Variety Kadura
Caturra is a natural variant of the Arabica variety Bourbon, discovered in Brazil in 1937. Its tree is shorter than Bourbon
2014-11-11 Coffee knowledge Bourbon Kadura
Introduction of Coffee Tree species Tibikadi Katie pickup truck
Typica (Typica) is the species name of coffee beans, and it is one of the oldest varieties of Arabica. Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee is native to Ethiopia.
2015-04-17 Coffee grower introduction Tippi Tibby pickup
Coffee common sense bourbon (BOURBON) natural variety: Kaddura
Kaddura (Caturra), a natural variety of Arabica variety bourbon, was discovered in Brazil in 1937. Its tree is not as tall and shorter as bourbon.
2015-02-13 Coffee common sense bourbon BOURBON nature variant Dula C.
The Cultural basis of Coffee the Origin of the name COFFEE
The word Coffee means friendly in Arab countries. According to the legend, there are many sources of coffee names, and there are two more credible ones: the evolution of the phonetic era: Coffee is English, French is Cafe, Italian Caffe, Dutch Koffie, German Kaffee. The pronunciation comes from the Arabic word Qahwah, which means plant drink, and the Turkish word for kahveh.
2015-01-04 Coffee culture basics common sense COFFEE name origin Coffe
Planting and harvesting of coffee trees
The first people to drink coffee lived in Ethiopia. A drink called "Buncham" was found in the Arab scientific literature of 900-1000 AD, but it is not certain that it is coffee.
2014-09-02 Coffee knowledge coffee tree planting coffee tree picking