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The third in the History of European Culture on the Coffee Table the first coffee shop in Paris

The third in the History of European Culture on the Coffee Table the first coffee shop in Paris

After 350 years of drinking a cup of coffee-the first coffee shop in Paris, which was once a bathroom, Procope is the oldest coffee shop in Paris, but its founder is not French, but Mr. Francesco Procopio Dei Coltelli from Palermo, Sicily, Italy, named after its owner. However, the original P

2015-01-22
The famous coffee shop

The famous coffee shop "God of Flowers" in Paris

Narrator: Ye Planet Zhou Enlai, president of the French European Historical Society, stayed in a small hotel at 15 Rue Goflua near the Italian place in the 13th arrondissement of Paris for more than two years in the 1920s, while reading, writing articles and doing social research. In the meantime, drinking coffee in cafes became an important means for Zhou Enlai to understand society and develop social relations. The Flower God Cafe is a famous third in Paris.

2014-12-05
Why coffee shops become

Why coffee shops become "Internet celebrities"

■ Lu Yiwen ip (intellectualproperty, intellectual property) is already the hottest word in the field of cultural investment. Under the strong pursuit of capital, the prices of some cultural products ip are nearly 10 times higher than last year, and it is normal for hot ip prices to break through millions of yuan. However, under this round of domestic ip development fever, many products are still in the state of shallow development. Recently, the second line-themed coffee in the world

2015-08-27
Innovation Breakthrough of membership system, Coffee Bar and Creative Market physical Bookstore

Innovation Breakthrough of membership system, Coffee Bar and Creative Market physical Bookstore

Recently, when I visited the bookstore, I found that many physical bookstores have quietly changed their mode of operation.

2014-06-10
How to distribute coffee shop management knowledge

How to distribute coffee shop management knowledge

The first thing you encounter in opening a coffee shop is the problem of money, or you have enough money yourself. Or you have to raise money first. Whether you contribute it yourself or someone else. The funds must be carefully planned in advance. (1) the most important thing to do before calculating expenditure financing is how much money is needed to open a shop to make a rough budget. All foreseeable expenses are included. In

2015-04-09
French lilac Garden Cafe

French lilac Garden Cafe

The lilac Garden Cafe (la closerie des lilas), opened in 1847 at 171st Avenue Montparnasse in Paris, is a remote cafe that was just a caf é for college students in the 19th century. But later, after reconstruction, equipped with large floor-to-ceiling windows, with a garden and fountain, the appearance has been much more luxurious.

2014-05-29
The culture of the famous cafe

The culture of the famous cafe "Flower God" in Paris

Narrator: Ye Planet Zhou Enlai, president of the French European Historical Society, stayed in a small hotel at 15 Rue Goflua near the Italian place in the 13th arrondissement of Paris for more than two years in the 1920s, while reading, writing articles and doing social research. In the meantime, drinking coffee in cafes became an important means for Zhou Enlai to understand society and develop social relations. The Flower God Cafe is a famous third in Paris.

2015-03-17
The famous cafe in Paris-- the Cafe of Flower God

The famous cafe in Paris-- the Cafe of Flower God

Narrator: Ye Planet Zhou Enlai, president of the French European Historical Society, stayed in a small hotel at 15 Rue Goflua near the Italian place in the 13th arrondissement of Paris for more than two years in the 1920s, while reading, writing articles and doing social research. In the meantime, drinking coffee in cafes became an important means for Zhou Enlai to understand society and develop social relations. The Flower God Cafe is a famous third in Paris.

2015-05-04
The oldest famous cafe in Paris, the God of Flowers.

The oldest famous cafe in Paris, the God of Flowers.

Narrator: Ye Planet Zhou Enlai, president of the French European Historical Society, stayed in a small hotel at 15 Rue Goflua near the Italian place in the 13th arrondissement of Paris for more than two years in the 1920s, while reading, writing articles and doing social research. In the meantime, drinking coffee in cafes became an important means for Zhou Enlai to understand society and develop social relations. The Flower God Cafe is a famous third in Paris.

2015-02-04
Half-sun red bourbon boutique coffee ripe beans at FincaHimalaya Himalayan Manor in El Salvador

Half-sun red bourbon boutique coffee ripe beans at FincaHimalaya Himalayan Manor in El Salvador

Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The varieties grown are mainly bourbon. The coffee beans from this estate are washed at Mauricio Salaverria's El Divisadero processing plant in Ataco, and then borrowed from elevated beds in Africa.

2016-04-30
Introduction to Lovesa Classic Coffee

Introduction to Lovesa Classic Coffee

ROSSA is made from African ROBUSTA beans and chocolate spices with ARABICA beans and soft spices from the Brazilian highlands. The roasting process of LAVAZZA coffee combines the above advantages to bring a soft feeling to your taste. So it goes well with milk and is especially suitable for baked goods (bread, sweet bread and biscuits).

2014-08-14
The latest processing method of green coffee beans introduces red wine making skills

The latest processing method of green coffee beans introduces red wine making skills

In the championship competition, contestants had to prepare four espresso, four cappuccinos and four creative coffees in 15 minutes, and Sasa Sestic's creative coffee borrowed from red wine making techniques and won the judges 'hearts. Carbon dioxide maceration is a method of fermenting grapes in sealed containers filled with carbon dioxide. WBC World Coffee 2015

2015-09-01
Introduction to the taste and flavor of Kenyan coffee

Introduction to the taste and flavor of Kenyan coffee

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies

2015-12-13
Yunnan Coffee Special Train shortens the sales cycle of direct orders to Europe

Yunnan Coffee Special Train shortens the sales cycle of direct orders to Europe

Recently, the Yuxin European freight train opened a special coffee train for the first time. Yunnan Coffee runs directly from Chongqing to Duisburg, Germany, which takes about 14 days, which is about 2/3 less time than the traditional shipping method. This will change Yunnan's relatively closed trade situation in the hinterland of the southwest, participate in the world economic cycle with coffee and integrate into Belt and Road Initiative's strategy. Hu Lubiao, Deputy Secretary-General of Yunnan Coffee Industry Association

2016-09-24
The change of the coffee bar

The change of the coffee bar

In Chengdu, chain bookstores, such as Southwest Book City under Xinhua Distribution Group, have increased sales areas for cultural goods and digital products, and set up coffee bars; small and medium-sized private bookstores, such as Zhiai Bookstore, are filled with a variety of creative products such as novel styles, exquisite drawings and unique designs, such as stationery, clothes and hats, and readers can save value with membership cards.

2014-05-22

"Mypressi Twist"-easy pressure

Mypressi Twist: the world's first handheld (portable) espresso machine is a coffee utensil launched by Espressi in 2009. It is small, fashionable and convenient, suitable for use at home, office or anywhere on the road; it uses a revolutionary pneumatic engine that does not rely on external electricity as a power unit, aluminum

2014-07-22
Post-Valley Coffee Debt Crisis is How to Relieve Total Debt of $2 Billion

Post-Valley Coffee Debt Crisis is How to Relieve Total Debt of $2 Billion

When it comes to the timely support of banks for enterprises to handle new loans and old loans, Xiong Xiangren's eyes are red: very moved! I didn't expect banks to be so bold and free to support enterprise development so quickly. At least within a year do not have to rack their brains to find a way to solve the problem of turning around funds, enterprises do not have to bear the high financial costs of private loans forward, finally can embark on the track of benign development. Xiong

2015-03-24
The Kiradi Art Museum and cafe in Athens may be more beautiful than you have ever been to!

The Kiradi Art Museum and cafe in Athens may be more beautiful than you have ever been to!

The Kiradi Art Museum in Athens is a museum that collects works of art from ancient Greece and Kiradi culture. It is located in the most concentrated area of Athens museums. There are a large number of marble sculptures and bronze masks, many of which are more than 5000 years old and are a must to visit Athens. The shops and coffee shops of the Art Museum were recently run by the architecture firm Kois Associat

2015-12-28
Kenya coffee boutique coffee Kenya AA latest coffee information and quotation

Kenya coffee boutique coffee Kenya AA latest coffee information and quotation

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies

2015-12-21
Kenyan Coffee Features Kenyan Coffee Flavors

Kenyan Coffee Features Kenyan Coffee Flavors

Kenya coffee is mostly grown at altitudes of 1500- 2100 meters and harvested twice a year. Its main characteristic is the distinct fruit fragrance, the common fruit fragrance is citrus. Kenya coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavors, moderate body, and is a favorite of many coffee industry insiders. Kenya Coffee Borrow Hollywood Movies

2016-08-29
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