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Self-baked coffee in Chongqing-knowledge

The typical espresso flavor that the baker should explain to the barista:

2014-06-25 Coffee knowledge roasted coffee beans coffee encyclopedia

Costa Rica FICA

Because Finca means "farm, manor" in Spanish, but in fact los Lobos is the name of the manor.

2014-07-03 Coffee knowledge Costa Rica FICA coffee beans

How to tell which are this year's raw beans?

There are two main aspects to judge whether the raw beans are fresh or not.

2014-07-04 Coffee knowledge distinguishing coffee beans coffee encyclopedia

BrockDavis doodle coffee cup

Originally a single tasteless cup, in the author Brock Davis graffiti, become interesting and vivid. Bored cups turn into exhibitionist coffee cups

2014-07-08 Doodle Coffee Cup Coffee Cup Creative

Creative ceramic coffee cup Alfredo

Creative coffee cup Alfredo: the cup looks like a top, with the inner and outer half made of ceramic, while the outer half is polished solid wood (much like the color of coffee beans).

2014-07-08 Ceramic coffee cups coffee utensils coffee culture

The change of Water temperature of hand Pot measured by CENTER 301 thermometer

Because the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a whim to test the change of the water temperature of the hand flushing pot.

2014-07-10 Hand-made pot hand-made coffee water temperature change

This 3-year-old Japanese girl, who speaks Mandarin in Yunnan, is always popular with farmers from all over the country. During the last picking season of coffee fruit, her parents Tian Daiju and Tian Daisi were the busiest. In this way, Tian Daihe has free space to haunt every corner of the coffee fruit manor. There are coffee fruits drying in the courtyard, these small white ones

2014-08-12 Coffee fruit coffee fruit planting coffee manor

Why does coffee fascinate you so much?

Why does coffee fascinate you so much? Coffee this cup of reddish-brown beauty, that many brown beans, why so many people so crazy, forget to eat and sleep for it, cup test, cup after cup, cup after cup, hand after hand, have you never felt tired? I didn't, so why do we always enjoy it so much? You fell in love with the cafe because of coffee.

2014-08-26 Coffee fans coffee fans coffee common sense

How to improve the technology of coffee flower drawing

I work in a coffee shop. Although I already have some experience in making coffee and drawing flowers, I always encounter a lot of bottlenecks in my work and cannot be improved. Since I participated in this Chongqing Brista coffee training, I have filled a lot of gaps in the theoretical knowledge of coffee. I have benefited a lot from the teacher's advice. I think coffee is a good flower, the most important thing.

2015-09-06 How to improve coffee flower drawing technology

Coffee Bean Workshop in Baoshan, Yunnan

In Baoshan City, Yunnan Province, people divide the climate change in the year by the rainy season and the dry season. It is a quiet and sunny afternoon. Kapok trees sort out their branches and leaves in the warm spring wind. It will soon fill the whole courtyard with the fragrance of marshmallow. Tian Daihe decided whether or not to go to the kindergarten in Lujiang Town according to his own mood.

2014-07-09 Yunnan Baoshan coffee bean workshop Yunnan coffee bean

Coffee basic knowledge Coffee Fruit Plantation

This 3-year-old Japanese girl, who speaks Mandarin in Yunnan, is always popular with farmers from all over the country. During the last picking season of coffee fruit, her parents Tian Daiju and Tian Daisi were the busiest. In this way, Tian Daihe has free space to haunt every corner of the coffee fruit manor. There are coffee fruits drying in the courtyard, these small white ones

2015-04-24 Coffee basics common sense fruit plantation this fuck a mouthful Yunnan ordinary

The Story of Fine Coffee Culture Red Coffee and Green Coffee

A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously

2015-02-05 Boutique coffee culture coffee story a tree after countless ups and downs

Coffee Common sense the Story of Red Coffee and Green Coffee

A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously

2014-12-03 Coffee common sense story a tree coffee after countless ups and downs finally top

Civet Coffee Luwak Coffee

The legendary Kopi Luwak civet coffee, brought by a colleague from Indonesia. It's only 100 grams. It is said that civets like to eat coffee fruits grown by Robusta. The recommended brewing temperature is 80 degrees Celsius, which makes sense. I have tried both high and low water temperature. If the water temperature is too high, there will be an obvious fishy smell. The water temperature is too low and too light, and the taste of 80 degrees Celsius is the most suitable. In the office, you have to

2015-06-12 Musk coffee Luwak Coffee legend cat shit

Ten years-Coffee seniors' profound thoughts on the industry

Has the ten-year trend of Italian coffee come to an end? Or should the whole set be ready for the best part of the next time? It's just that the restructured espresso is still called espresso? Why is the title of this article "ten years"? Because recently, several famous Italian stores have closed their stalls or changed hands one after another! One of them opened because it was touching.

2015-10-23 Ten years coffee seniors industry profound thinking

Commonly used coffee words, big literacy.

In the field of coffee, there are some words waiting for us to challenge. Next, coffee experts will popularize some basic words commonly used in coffee.

2014-07-10 Coffee knowledge coffee words flavor acidity mellowness

Coffee Culture Coffee Coffee Luwak Coffee

The legendary Kopi Luwak civet coffee, brought by a colleague from Indonesia. It's only 100 grams. It is said that civets like to eat coffee fruits grown by Robusta. The recommended brewing temperature is 80 degrees Celsius, which makes sense. I have tried both high and low water temperature. If the water temperature is too high, there will be an obvious fishy smell. The water temperature is too low and too light, and the taste of 80 degrees Celsius is the most suitable. In the office, you have to

2014-09-26 Coffee culture civet coffee coffee encyclopedia

Coffee Culture Coffee Coffee Luwak Coffee

The legendary Kopi Luwak civet coffee, brought by a colleague from Indonesia. It's only 100 grams. It is said that civets like to eat coffee fruits grown by Robusta. The recommended brewing temperature is 80 degrees Celsius, which makes sense. I have tried both high and low water temperature. If the water temperature is too high, there will be an obvious fishy smell. The water temperature is too low and too light, and the taste of 80 degrees Celsius is the most suitable. In the office, you have to

2014-09-26 Coffee culture civet coffee coffee encyclopedia

Coffee Culture Coffee Coffee Luwak Coffee

The legendary Kopi Luwak civet coffee, brought by a colleague from Indonesia. It's only 100 grams. It is said that civets like to eat coffee fruits grown by Robusta. The recommended brewing temperature is 80 degrees Celsius, which makes sense. I have tried both high and low water temperature. If the water temperature is too high, there will be an obvious fishy smell. The water temperature is too low and too light, and the taste of 80 degrees Celsius is the most suitable. In the office, you have to

2014-09-26 Coffee culture civet coffee coffee encyclopedia

General situation of Coffee Bean Workshop in Baoshan, Yunnan Province

In Baoshan City, Yunnan Province, people divide the climate change in the year by the rainy season and the dry season. It is a quiet and sunny afternoon. Kapok trees sort out their branches and leaves in the warm spring wind. It will soon fill the whole courtyard with the fragrance of marshmallow. Tian Daihe decided whether or not to go to the kindergarten in Lujiang Town according to his own mood.

2015-02-16 Yunnan Baoshan coffee beans workshops China coffee general situation Baoshan City Lao