“border solution” search results (5000)
Encourage coffee professionals to carry out sustainable development
Cambridge, UK, 3 February 2014 / PRNewswire-FirstCoffee / PRNewswire-FirstCoffee / PRNewswire-Asianet /-PRNewswire/-- the American Fine Coffee Association (TheSpecialityCoffeeAssociation ofAmerica, SCAA) was founded in 1982 by a group of coffee professionals dedicated to setting quality standards for professional coffee trading and holding official forums to discuss common challenges. The association is currently the largest of its kind in the world
2014-04-27 Motivation Coffee Professionals Personality Sustainable Development Cambridge UK 201
Not only selling coffee, the first Costa WeChat Pay flagship store wants to play "social consumption".
Unlike using a fully automatic coffee machine, Costa always insists on making coffee by hand, giving customers the most mellow taste. However, the quality of this kind of slow workers is different from the pace of life in pursuit of speed. How to make customers enjoy the highest quality coffee in the shortest time, Costa has found a breakthrough with the help of mobile payment tools. This is located in Xinguang, Beijing.
2016-05-27 Not only coffee first Costa Wechat payment flagship store social consumption
The method of making fancy hot coffee on the menu of cafes in winter
Irish coffee ingredients: hot coffee 7 full of whipped cream sugar bag 1 bag of whisky 1 ounce of whisky 1 ounce of colorful rice method: first take out the Irish grill, put 1 bag of sugar in the Irish cup, 1 ounce of whiskey, then rotate the baking cup so that the sugar is evenly attached to the cup wall. Light the alcohol lamp, put the Irish cup on the grill, then light the whisky in the Irish cup and spin.
2014-12-04 Winter cafes menus fancy styles coffee production methods Ireland ingredients
Mocha coffee mousse-mellow coffee with the aftertaste of walnut
1. Four eggs, egg yolk and egg green separate, add 60ml oil in egg yolk, 80ml milk (occasional peanut dew, that fragrance), sugar 50g, do not like too sweet, 80g low gluten flour, right amount of cocoa powder, mix well 2, egg whites and sugar, mix in egg yolk paste 3 times, oven 150 degrees, 60 minutes 4, oven residual heat by the way to roast walnuts, add walnuts because you like walnuts
2014-07-26 Coffee partner coffee partner coffee cake
The operation of the siphon pot
The operation method of the siphon pot is characterized by good aroma and high mellowness of the brewed coffee. Corresponding coffee beans: non-heavily roasted single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc. Adapt to the crowd: people who pursue the quality of coffee, are not afraid of the trouble of washing pots, and are full of the spirit of continuous exploration. Preparation materials: 1) appropriate amount of pure water; household drinking fountains can be used.
2015-05-26 Coffee machine usage siphon operation method characteristics
The weekly and monthly cleaning of the coffee machine
Weekly cleaning and maintenance work: 1, outlet: remove the cooking copper head and net in the outlet (if the machine has just been used to pay attention to high temperature hot hand), soak (1000ml hot water mixed with three tablespoons powder) for one day, rinse all accessories with clean water from the copper head filter hole and scrub with a clean and soft wet dishcloth. BqOne07 check to see if the copper filter is all clear, if there is any obstruction
2014-07-11 Coffee supplies coffee machine maintenance coffee machine cleaning coffee encyclopedia
Introduction to Coffee knowledge-- understanding Coffee Machine
Features: the brewed coffee has good aroma and high mellowness. Corresponding coffee beans: non-heavily roasted single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc. Adapt to the crowd: people who pursue the quality of coffee, are not afraid of the trouble of washing pots, and are full of the spirit of continuous exploration. Preparation materials: 1, the right amount of pure water; you can use the kind of pure water used in household drinking fountains
2016-09-21 Coffee knowledge introduction coffee machine characteristics brewing coffee aroma mellowness
Italian coffee machine head cleaning brush Cafelat
Espresso Machine Brush Think your group is clean? Think again! Over the years Paul has rebuilt dozens of machines, that equals hundreds of groups. They all had one thing in common, the groups were really dirty up around the gasket area and
2015-07-08 Italian Coffee Head Clean Cafelat Espresso M
Cafelat Italian coffee machine head cleaning brush
Espresso Machine Brush Think your group is clean? Think again! Over the years Paul has rebuilt dozens of machines, that equals hundreds of groups. They all had one thing in common, the groups were really dirty up around the gasket area and
2015-09-22 Cafelat Italian coffee nose cleaning Espresso M
5 Mistakes in Fancy Coffee Steam Foam Production
For milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam. The first error: use up and down shake pull flower cylinder, remove the surface coarse foam. This is a very good method, but many friends have a strong dependence on this method, their milk foam is not good, do not summarize why not play well, and use this means to make up. Changziyi
2015-08-31 fancy coffee steam foam making mistakes for so several
The siphon pot of the whole strategy of brewing small grains of coffee
Features: the brewed coffee has good aroma and high mellowness. Corresponding coffee beans: non-heavily roasted single coffee beans and mixed coffee beans, such as Blue Mountain, Colombia, Brazil, etc. Adapt to the crowd: people who pursue the quality of coffee, are not afraid of the trouble of washing pots, and are full of the spirit of continuous exploration. Preparation materials: 1) an appropriate amount of pure water; you can use the kind of pure water used in household drinking fountains or
2014-10-29 Coffee knowledge coffee brewing coffee technology small coffee siphon pot
The actual exchange meeting of coffee shop management came to a successful end.
On September 26, the first coffee shop operation exchange meeting held by Guangzhou Coffee Salon ended successfully, which attracted coffee shop owners and industry insiders from Guangdong, Shanghai, Hunan and other regions to participate enthusiastically. At the meeting, the shopkeepers all expressed their own views and shared their current problems and their own solutions to the students at the meeting, which made the atmosphere of the whole exchange meeting more enthusiastic. This
2014-04-27 Coffee shop operation actual combat exchange meeting perfect end September 26th Guangzhou
Ethiopia Yega Xuefei Coffee Raw Bean
Ethiopia's Yega Chuefei has a floral fragrance, making it the most famous boutique raw bean in the world. It is particularly mild, with a floral fragrance, an afterscent around the tip of the tongue, and a gentle texture, all of which have become unique characteristics of Yejia Xuefei. Over the past few decades, Ethiopia's Yejasuefei raw beans have been processed by washing, that is, through the natural enzyme solution.
2016-06-06 Ethiopia Yega Sheffield Coffee Raw Bean
Five misunderstandings in making Steam Milk foam of fancy Coffee
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2014-09-25 Coffee knowledge fancy coffee coffee milk foam misunderstanding of making milk foam
Common troubleshooting of professional coffee roaster Coffee roaster cleaning strategy
Solution to common problems in coffee roasters: pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, this oil fume full of impurities and dandruff will continue to be produced and
2016-04-19 Professional coffee roaster common fault solution method cleaning strategy
Semi-automatic coffee machine filter cup handle how to change filter cup debugging brand recommendation
1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent (note that the rag is not too wet. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system and eroding wires to cause short circuit). two。 Outlet of cooking head: each time
2016-10-18 Semi-automatic coffee maker filter cup handle how debugging brand recommendation introduction coffee
Understanding the skills of milk foam to improve the skill of coffee flower drawing
The lack of a thorough understanding of milk foam is one of the main reasons why many friends can not do a good job in making coffee. Today, we will follow Chongqing Barista barista barista training School to get to know milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up
2015-09-06 Knowledge milk foam ascension coffee pull flower technology flower skill for milk foam
A brief talk on the Story of Milk Coffee and Milk
Before combing the conclusion, the spectators who need to come in should first understand the following three concepts. Emulsification is a very old concept used in espresso, but only one result of emulsification is given. in fact, oil and some fat-soluble, insoluble substances are extracted under high pressure and used as a surface agent by proteins and other strange things in coffee, making these lipids suspended in
2015-09-10 Talking about milk coffee coffee story carding conclusion need come in spectator man
How to use a siphon pot to make coffee?
How to use a siphon pot to make coffee? This coffee pot is also produced with the development of the coffee market.
2014-06-06 Coffee supplies siphon pot coffee maker coffee making
Grinding scale of siphon pot how to measure the flavor of Colombian coffee
With the right amount of pure water for ingredients, you can use pure water used in household drinking fountains or filtered tap water; coffee beans / coffee powder: the amount of water in a siphon pot for a cup of coffee is 110ml (but the water will be reduced by about 1/5 after cooking). The corresponding coffee powder is about 15 grams. If the conditions are right, it is best to choose coffee beans that leave the factory within 10 days and grind them into coffee before brewing.
2016-04-16 Siphon grinding scale coffee degree where to go measure Columbia flavor food