“bond” search results (321)
Introduction to video tutorials on correct foaming techniques
Steam pipe form: steam pipe steam outlet mode, mainly divided into: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. The expanded steam pipe should not be too close to the edge of the steel cup when dispensing milk.
2016-10-17 Correct milking tips practices videos tutorials introduction steam form
How to make coffee and notes 2
A. Introduction to the manual brewing coffee making method: 1. Fold the filter paper into the brewing seat; 2. Use the hot water in the hand-made pot to pour the filter paper clockwise. The purpose is three: A. Make the filter paper and the filter cup more tightly bonded and stick together to prevent the channel effect. B. Remove the smell of filter paper. C. Hot water will flow into the next pot, which will warm the next pot and make the coffee more delicious.
2014-09-24 Coffee Knowledge Coffee Making Coffee Brewing
A detailed course for beginners on how to learn quickly
The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose is dissolved in milk because of the increase in temperature, and the effect of foaming is used to seal lactose in milk.
2016-10-17 Milking details tutorials beginners how to fast learn milk foaming basic
The method of making coffee by hand and matters needing attention
First, a brief introduction to the method of making coffee by hand: 1, fold the filter paper into the upper seat of brewing; 2, use the hot water in the hand pot to cast the filter paper in a clockwise circle for three purposes: a, to make the filter paper more closely bonded with the filter cup and stick together to prevent the channel effect. B, remove the smell of filter paper. C, hot water will flow into the next pot, playing the role of warm pot, making the coffee more delicious.
2015-04-16 Manual brewing coffee production method precautions manual method
Inside story: is cheating an unspoken rule in the coffee industry?
The author was fortunate to run his own coffee shop in October 2005, and has since formed a bond with coffee. In a short period of half a year, from blank paper to expert, I have paid a lot of tuition fees and dared not enjoy the experience alone. I hope the following text can give me some references for those who want to run their own coffee shop or have coffee drinking habits. I invested more than 800,000 yuan in this store, saying
2014-06-04 Coffee industry hidden rules
Panamanian Coffee Jade Manor Rosa Coffee Flavor introduction to the characteristics of Panamanian Coffee
Dry incense can be said to be the most charming place of this bean. After grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, and the entrance of the coffee is very gently sour across the mouth.
2016-08-03 Panama coffee jade manor rose summer flavor taste introduction characteristics dried incense
espresso machine
In 1901, Milan engineer Luigi Bezzera invented the espresso machine. An espresso machine is a machine that uses high temperature and high pressure to make coffee quickly. Italian coffee machines are divided into single boiler heat exchange type, double boiler type and multi-boiler type according to boiler type; according to the mode of operation, they can be roughly divided into manual, automatic, semi-automatic, fully automatic and other types. And professional coffee business
2014-08-29 espresso machine coffee maker
3D printing of a simple iced coffee maker in cool summer
For many coffee lovers, a cup of cold iced coffee must have a different flavor on a hot summer day. Recently, JonathanOdom, a designer from San Francisco, has developed a set of designs with the help of 3D printing, so that you can enjoy a wonderful cup of iced coffee at home at low cost. Even better, he shared his design. In actual life
2015-07-18 Cool midsummer printing one simple coffee maker for many
Development History of Coffee Origin Coffee from Coffee Bean Variety and Coffee Origin
Bubang (the second species mutated from Typica) is the closest to the original species as Typica. It was found in Reunion (formerly Bourbon) near Madagascar. It has the same high-quality taste as Typica, like the sour taste of red wine, and the aftertaste is sweet. The leaves of Typica and Bourbon,Bourbon can be distinguished by the leaves and bean appearance of coffee trees.
2016-05-26 Coffee beans varieties origin coffee development history
New Zealand Cafe traveler's "Gas Station"
The island nation of New Zealand, surrounded by the South Pacific, is inextricably linked with its neighbor Australia and is also a famous high-end tourist destination in the southern hemisphere. There are so-called 100% pure natural ecological environment and world-famous extreme sports and adventure tourism resources. most of the tourism information about this country is described around these two aspects. However, many have been to New Zealand.
2015-01-30 New Zealand Cafe Traveler Gas Station South Pacific surrounding Island
New Zealand Cafe traveler's "Gas Station"
The island nation of New Zealand, surrounded by the South Pacific, is inextricably linked with its neighbor Australia and is also a famous high-end tourist destination in the southern hemisphere. There are so-called 100% pure natural ecological environment and world-famous extreme sports and adventure tourism resources. most of the tourism information about this country is described around these two aspects. However, many have been to New Zealand.
2015-05-09 New Zealand Cafe Traveler Gas Station South Pacific surrounding Island
Travel all over the world because of coffee
Born in Xinhui, Mr. Chung went to Hong Kong with his parents at the age of 13. He is a Hong Kong citizen with a new membership and now runs a family business in the coffee trade. In 2003, he came to Jiangmen to open a coffee company. Not long ago, he opened two other cafes that operate western food. Because the original source of purchasing coffee
2014-05-21 Coffee culture traveling all over the world forming a bond with coffee.
Introduction to the Flavor Grinding scale of the name of the Manor in the Coffee Bean planting area of Yunnan Province
According to Yunnan Coffee, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. The two oldest elders in the village
2016-10-21 Yunnan coffee beans planting region name manor flavor taste grinding
Introduction to the species of Coffee trees
Catimor Katim (Timor and Caturra hybrid). Was found in Portugal in 1959. The palate is obvious and easy to distinguish, bitter acid with a bit of astringency, and the finish is often salty. It is a high-yield variety with high planting density and strong resistance to leaf rust. Timor Timm (a hybrid of Arabica and Robusta found in East Timor, but closer to Arabica because of its infection
2016-06-03 Coffee type introduction Catimor Tim Timor Catu
Small gathering for coffee
Zhejiang online April 7 News has not yet entered the meeting place Dinghai Baiyun Garden a room, the corridor has been scattered with a strong aroma of coffee, take a deep breath, mellow back to sweet. At the coffee party on this day, several Italian coffee lovers performed the complete production process of Italian ESP, exchanging their experience of running-in with their own coffee machine. They said, sit down and have a fragrant drink.
2014-09-26 Coffee tasting coffee culture
Unique and full-bodied Yunnan Tieka Coffee Coffee Flavor description Variety introduction
Yunnan small-grain coffee is of good quality. Take Lujiangba small-grain coffee as an example: the percentage contents of crude fat, reducing sugar, starch, nitrogen, crude protein, ash, crude fiber, caffeine and sucrose are 17.1, 0.93,3.07,2.27,2.27,3.70,19.33,2.14,9.20 and 6.87 respectively. Coffee has the characteristics of multiple flowering and concentrated florescence.
2016-10-07 Unique full-bodied Yunnan pickup coffee small grains flavor description taste variety
The new Zealand cafe is a "gas station" for travelers
new Zealand, an island country surrounded by the South Pacific Ocean, is inextricably linked with its neighbor Australia and is also a famous high-end tourist destination in the southern hemisphere. There are supposedly 100% pure natural environments and world-famous extreme sports and adventure tourism resources, and most of the tourist information about this country is described around these two aspects. However, many have been to new Zealand
2014-12-15 new Zealand Cafe Traveler Gas Station South Pacific Surround Island
Is there a difference between coffee cubes and yellow sugar? the difference between yellow sugar and white sugar
In the 1970s, the Swedish Sugar Company successfully developed a new vibrating molding method for making cube sugar, also known as ssa or vibro. It applies modern consolidation technology and uses high-frequency vibration to consolidate sugar grains into uniform and solid squares. The sugar prepared by this method has better gloss (because the grains on the surface will not be crushed), uniform pores between grains, higher porosity and higher dissolution rate.
2016-07-16 Coffee cube sugar is different from yellow moxa yellow white sugar difference 1970s Rui
Coffee making methods and matters needing attention in making coffee by hand (2)
First, a brief introduction to the method of making coffee by hand: 1, fold the filter paper into the upper seat of brewing; 2, use the hot water in the hand pot to cast the filter paper in a clockwise circle for three purposes: a, to make the filter paper more closely bonded with the filter cup and stick together to prevent the channel effect. B, remove the smell of filter paper. C, hot water will flow into the next pot, playing the role of warm pot, making the coffee more delicious.
2014-10-18 Coffee knowledge coffee making hand brewing coffee coffee making method
Coffee class notes, Mr. Lim Dong-Won, coffee hands.
Why, the same raw bean, under the skillful hands of different bakers, will have a variety of flavor appearance? Even, under the same bean baker and the same bean roaster, coffee will change differently according to the different roasting strategies of shallow, medium and deep roasting. When introducing the relationship between roasting degree and flavor change of coffee, teacher Dongyuan directly explained with the relation diagram: roasting degree and all kinds of wind.
2014-10-18 Coffee knowledge coffee notes Mr. Lim Dong-Won coffee hand rush class