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Take inventory of coffee and utensils! I want trendy coffee utensils that others don't have.

Take inventory of coffee and utensils! I want trendy coffee utensils that others don't have.

What do you want? Just coffee. Black-like my soul. Cassandra Clare, City of Bones you must be familiar with coffee brewing methods, such as hand brewing, siphon, ice droplets and so on, but have you ever seen all kinds of advanced and novel brewing utensils? We are international fans, follow the editor to check the novelty and fun.

2016-04-28
Variety characteristics of soft blueberry vanilla Yega Chuefei A taste introduction to the flavor of fine coffee beans in the manor

Variety characteristics of soft blueberry vanilla Yega Chuefei A taste introduction to the flavor of fine coffee beans in the manor

With fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-09-01
Description of quality, taste and flavor of washing and sun-drying English coffee and bean honey treatment

Description of quality, taste and flavor of washing and sun-drying English coffee and bean honey treatment

The sun drying method is also called natural drying method because it uses natural sunlight to dry the fruits and raw beans of coffee. Due to the use of artificial and natural treatment methods in the process, the sun-cured beans look irregular and unflattering in appearance. 1. Choose beans: if you put the harvested fruit in the water tank, the ripe fruit will sink, while the immature and overripe fruit will float.

2016-10-24
Variety introduction of Bali Coffee Manor Kahayang Gan Manor in Jintamani production area

Variety introduction of Bali Coffee Manor Kahayang Gan Manor in Jintamani production area

There is a famous Monkey Temple in Shengyi in the middle of the island, with monkeys in groups. To the north, there is the scenic Biduku Lake. The famous Jingda Mani has a cool climate, so you can look at the Badu volcano, which is foggy all the year round. Lake Batu, at the foot of Mount Batu, is also famous for its beautiful scenery. The Gelong Palace in the southeast of the island is the seat of the famous court of the ancient Bali dynasty. The palace is majestic and protected on all sides.

2016-07-11
Taste characteristics of Yega Chuefei Adoto variety of blueberry soft vanilla introduction to the flavor of fine coffee and beans in the manor

Taste characteristics of Yega Chuefei Adoto variety of blueberry soft vanilla introduction to the flavor of fine coffee and beans in the manor

With fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-09-03
Move the bank into the coffee shop China Merchants Bank starts the coffee bank model

Move the bank into the coffee shop China Merchants Bank starts the coffee bank model

Recently, China Merchants Bank United Coffee accompanied you at the launching ceremony of Caffebene innovation cooperation successfully held in Beijing. In 2014, China Merchants Bank, which has always been a leader in retail banking and continues to innovate, will enter deeper cooperation with the Korean first Coffee chain Coffee. This cross-industry cooperation is not only a practice of refreshing the experience of financial services, but also a new win-win situation for both parties.

2014-10-25
The difference between the formulation of Spanish latte and the making of latte coffee the proportion and flavor characteristics of Spanish latte coffee

The difference between the formulation of Spanish latte and the making of latte coffee the proportion and flavor characteristics of Spanish latte coffee

What I share with my friends today is the method of making Spanish coffee. Spain is one of the most enthusiastic countries in the world. The Spaniards have the fanaticism of a bull and the calmness of a matador. They like hot drinks from honey products as well as the slightly bitter taste of coffee. In the Altamira Grottoes in Valencia, Spain

2023-03-07
What kind of coffee equipment do you need to open a coffee shop? Coffee equipment supplier Starbucks Coffee equipment introduction

What kind of coffee equipment do you need to open a coffee shop? Coffee equipment supplier Starbucks Coffee equipment introduction

What kind of equipment do you need to open a coffee shop? I hope this article will be helpful to friends who want to open a coffee shop. What kind of equipment do you need to open a coffee shop? look down and you will find the answer. Composition of professional coffee shop equipment and raw materials (1) coffee shop and bar equipment 1) Coffee category: Italian semi-automatic coffee machine,

2016-01-13
Introduction of Flavor Manor in Coffee producing area of Bali, Indonesia Kahayang Gan Manor in Jintamani producing area

Introduction of Flavor Manor in Coffee producing area of Bali, Indonesia Kahayang Gan Manor in Jintamani producing area

There is a famous Monkey Temple in Shengyi in the middle of the island, with monkeys in groups. To the north, there is the scenic Biduku Lake. The famous Jingda Mani has a cool climate, so you can look at the Badu volcano, which is foggy all the year round. Lake Batu, at the foot of Mount Batu, is also famous for its beautiful scenery. The Gelong Palace in the southeast of the island is the seat of the famous court of the ancient Bali dynasty. The palace is majestic and protected on all sides.

2016-07-02
Introduction to the Roaster Museum

Introduction to the Roaster Museum

Since the mid-19th century, coffee-roasting technology has evolved from the simplest home stove with a pan to today's giant computer-controlled automated roasting equipment (which can roast nearly five tons of coffee beans per hour).

2014-07-22
McDonald's Starbucks detail management creates a first-class brand

McDonald's Starbucks detail management creates a first-class brand

Building a corporate brand with rich personality is the most important thing for every enterprise, but we often fall into some misunderstandings. For example, some enterprises think that advertising can blow out a brand, but that is only the improvement of brand awareness. The value content of a brand does not depend solely on intensive advertising. Case study: the shaping of McDonald's brand comes from his pursuit of excellence.

2015-08-13
Coffee origin and relative flavor

Coffee origin and relative flavor

South America Brazil: long the world's largest coffee producer, Brazil mainly produces Arabica beans, but also some robusta beans. Good tanned Brazilian coffee usually has a full taste, reminiscent of chocolate, dried fruit, dates, hazelnuts, or almonds. Brazilian coffee, washed or peeled and sunburned, is usually more elegant and tastes like almond candy and dried fruit.

2014-09-13
Coffee consumption has entered the era of subdivision: talk about the profit of diffuse coffee

Coffee consumption has entered the era of subdivision: talk about the profit of diffuse coffee

In the quick coffee consumption bombarded by famous coffee chains such as Starbucks, Pacific Ocean and COSTA, the coffee brand founded by Koreans seems to be looking for another way to survive, a slow life and soft competitiveness dominated by environment and user experience.

2014-05-28
Caffe PASCUCCI personal brand coffee shop has the largest number of stores in the world.

Caffe PASCUCCI personal brand coffee shop has the largest number of stores in the world.

For drinkers, coffee is just a break to kill time in life. Only by really sitting in the cafe and enjoying the fragrance in the air can you touch the bottom of your heart in a trance and feel quiet and relaxed. As Haruki Murakami said: sometimes, the so-called life is just the warmth of a cup of coffee. Speaking of cafes, I have to mention this.

2015-04-29
Coffee bean boutique manor Indonesia Bali coffee bean manor Indonesian coffee beans

Coffee bean boutique manor Indonesia Bali coffee bean manor Indonesian coffee beans

BaLi Island is a famous tourist area in Indonesia, more than 1000 kilometers away from the Indonesian capital Jakarta, across the sea from Java Island where Jakarta is located. Bali covers an area of more than 5560 square kilometers and has a population of about 3.15 million. Bali is in the tropics with a hot and humid climate. Bali is mostly mountainous, with vertical and horizontal mountains, high in the east and low in the west. There are still four or five on the island.

2016-05-22
Coffee roaster Museum introduces the basics of coffee

Coffee roaster Museum introduces the basics of coffee

Since the mid-19th century, coffee-roasting technology has evolved from the simplest home stove with a pan to today's giant computer-controlled automated roasting equipment (which can roast nearly five tons of coffee beans per hour). In 1877, the German commercial roaster began to have the patent design right, which is a baking designed by Emmerich Company.

2015-07-06
Coffee knowledge points: coffee roasting talking about roasting process, roasting degree and roasting curve

Coffee knowledge points: coffee roasting talking about roasting process, roasting degree and roasting curve

When we pour the coffee beans at room temperature into the drum of the roaster after preheating, the temperature in the drum will be pulled down quickly and sharply, and the heat accumulated inside will be absorbed by the coffee beans and cause water evaporation. One minute to a few minutes later (the reheating time is related to preheating temperature, heating source, drum design, raw bean quantity, etc.), as the bean table loses moisture, coffee

2015-12-22
Coffee knowledge points: coffee roasting talking about roasting process, roasting degree and roasting curve

Coffee knowledge points: coffee roasting talking about roasting process, roasting degree and roasting curve

When we pour the coffee beans at room temperature into the drum of the roaster after preheating, the temperature in the drum will be pulled down quickly and sharply, and the heat accumulated inside will be absorbed by the coffee beans and cause water evaporation. One minute to a few minutes later (the reheating time is related to preheating temperature, heating source, drum design, raw bean quantity, etc.), as the bean table loses moisture, coffee

2015-12-22
The way of thinking of diffuse coffee

The way of thinking of diffuse coffee

Two years ago, Man Coffee opened its first store in Beijing, and then as stores opened everywhere, it seemed to be a hit. "We have opened a total of 36 stores so far, and these stores have been profitable so far." Xin Zixiang, president of Man Coffee, told Nandu reporter.

2014-05-29
Introduction of boutique Bali coffee beans in Indonesia the characteristics of Bali coffee beans

Introduction of boutique Bali coffee beans in Indonesia the characteristics of Bali coffee beans

BaLi Island is a famous tourist area in Indonesia, more than 1000 kilometers away from the Indonesian capital Jakarta, across the sea from Java Island where Jakarta is located. Bali covers an area of more than 5560 square kilometers and has a population of about 3.15 million. Bali is in the tropics with a hot and humid climate. Bali is mostly mountainous, with vertical and horizontal mountains, high in the east and low in the west. There are still four or five on the island.

2016-05-05
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