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Meiriyidian| Fan Xiaofan English Studio I want to teach foreigners English in a cafe

Meiriyidian| Fan Xiaofan English Studio I want to teach foreigners English in a cafe

Do not test IELTS, do not test GMAT, but practice good English or have a lot of benefits: go abroad no longer with the group, chase drama can ignore subtitles, and foreigners handsome guy barrier-free communication, absorb more information (70% of the world's information is English)~~ Is there a way to learn English easily and happily? The answer is a good environment. This is a lot of English learners

2015-12-17
Rich and balanced taste of Yunnan Coffee in China which brand of Yunnan Coffee

Rich and balanced taste of Yunnan Coffee in China which brand of Yunnan Coffee

Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. The excellent geographical and climatic conditions of Yunnan provide good conditions for the growth of coffee.

2016-07-25
SCAA Golden Cup Coffee extraction training Coffee how to brew the best?

SCAA Golden Cup Coffee extraction training Coffee how to brew the best?

How to brew coffee is the best to drink, and how to make coffee is the best. Today, Brista Coffee West Point training Institute will tell you the correct brewing and brewing requirements of coffee. Baristas who have been in the industry for many years know that the golden ratio of coffee brewing is [1RU 13.6-1:20]. Because this ratio range is the easiest to brew out the good taste of coffee, extract the delicious part of the coffee. This interval at the same time

2015-09-06
Introduction to the characteristics of flavor and taste varieties of small grain coffee in Yunnan, China

Introduction to the characteristics of flavor and taste varieties of small grain coffee in Yunnan, China

First of all, there is a feeling of numbness at the moment of being shocked by happiness, and it takes three seconds to feel a rich and balanced taste, and a pleasant sour taste emerges from the bottom of the tongue. The reddish-brown Krima crema flowed smoothly, starting with a full cup and more than a centimeter when it stabilized. Remove the cup and continue to flow out of the coffee, and the liquid with foam and color can flow out for a long time.

2016-09-23
An introduction to the characteristics of Yunnan small-grain Coffee Tippica Coffee Flavor and Taste Manor

An introduction to the characteristics of Yunnan small-grain Coffee Tippica Coffee Flavor and Taste Manor

Coffee is a kind of beverage crop with high economic value, which is called the three largest beverages in the world together with cocoa and tea, and its output and consumption ranks first among the three beverages. Coffee is rich in protein, fat, sucrose, starch, glucose, caffeine and other substances, rich aroma and delicious taste. Coffee is a perennial evergreen shrub or small tree of the genus Coffea of Rubiaceae.

2016-09-12
Can you roast coffee beans yourself? Home baking

Can you roast coffee beans yourself? Home baking

How the walls of your own roaster cafe are built, how the equipment is installed, how the long-delayed production license is obtained. And if all goes well, the next step is to think about hiring people. In fact, the human factor is one of the more important factors than the first three. For a home roasting cafe, the transfer of personnel determines its future operation and revenue.

2016-05-30
Can you roast coffee beans yourself? Home baking

Can you roast coffee beans yourself? Home baking

How the walls of your own roaster cafe are built, how the equipment is installed, how the long-delayed production license is obtained. And if all goes well, the next step is to think about hiring people. In fact, the human factor is one of the more important factors than the first three. For a home roasting cafe, the transfer of personnel determines its future operation and revenue.

2016-05-30
Introduction of Yunnan Coffee Flavor Manor with balanced Taste

Introduction of Yunnan Coffee Flavor Manor with balanced Taste

Coffee is a kind of beverage crop with high economic value, which is called the three largest beverages in the world together with cocoa and tea, and its output and consumption ranks first among the three beverages. Coffee is rich in protein, fat, sucrose, starch, glucose, caffeine and other substances, rich aroma and delicious taste. Coffee is a perennial evergreen shrub or small tree of the genus Coffea of Rubiaceae.

2016-07-19
Yunnan Coffee characteristics Yunnan Coffee flavor Yunnan small Coffee

Yunnan Coffee characteristics Yunnan Coffee flavor Yunnan small Coffee

First of all, there was a feeling of numbness at the moment of being shocked by happiness. It took three seconds to feel a rich, rich and balanced taste. The west and south of Yunnan Province, which gushed from the bottom of the tongue, is located between 15 latitudes and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level, with mountains and slopes as the main topography. Here, the land is fertile, the sunshine is abundant, the rainfall is abundant, and the temperature difference between day and night is great.

2016-08-30
Yunnan boutique coffee small coffee beans introduce which brand of Yunnan coffee is better

Yunnan boutique coffee small coffee beans introduce which brand of Yunnan coffee is better

First of all, there was a feeling of numbness at the moment of being shocked by happiness. It took three seconds to feel a rich and balanced taste, and the bottom of the tongue gushed with a pleasant taste of sour Yunnan coffee. The reddish-brown Krima crema flowed smoothly, starting with a full cup and more than a centimeter when it stabilized. Remove the cup and continue to flow out of the coffee. The liquid with foam and color is OK.

2016-07-21
Introduction to the growing environment of Yunnan coffee and the proportion of seed brewing methods

Introduction to the growing environment of Yunnan coffee and the proportion of seed brewing methods

Yunnan small grain coffee introduces Yunnan boutique coffee beans. China's coffee cultivation is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. Yunnan high-quality

2016-09-08
Coffee shop management knowledge the idea of being a coffee shop

Coffee shop management knowledge the idea of being a coffee shop

The recently launched coffee interest class has also made its own small advertisements on the Internet. Wechat has also added a lot of coffee enthusiasts, some of whom want to explore the methods of coffee making, some of which discuss coffee courses. The most part of people talked to me about opening a shop. In the course of discussing shop opening, a lot of people asked me why I wanted to add the idea to the class, which runs through the coffee.

2015-01-22
Introduction to the Flavor and Taste of Yunnan Fine Coffee beans manors in Yunnan coffee producing areas

Introduction to the Flavor and Taste of Yunnan Fine Coffee beans manors in Yunnan coffee producing areas

First of all, there was a feeling of numbness at the moment of being shocked by happiness. It took three seconds to feel a rich and balanced taste, and the bottom of the tongue gushed with a pleasant taste of sour Yunnan coffee. The reddish-brown Krima crema flowed smoothly, starting with a full cup and more than a centimeter when it stabilized. Remove the cup and continue to flow out of the coffee. The liquid with foam and color is OK.

2016-07-13
Description of Yunnan Tieka Coffee Variety and Flavor introduction of high-quality coffee beans in producing areas

Description of Yunnan Tieka Coffee Variety and Flavor introduction of high-quality coffee beans in producing areas

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Iron

2016-09-20
Introduction to the release of coffee in Yunnan, China-introduction to the flavor and taste of domestic coffee

Introduction to the release of coffee in Yunnan, China-introduction to the flavor and taste of domestic coffee

First of all, there was a feeling of numbness at the moment of being shocked by happiness. It took three seconds to feel a rich and balanced taste, and the bottom of the tongue gushed with a pleasant taste of sour Yunnan coffee. The reddish-brown Krima crema flowed smoothly, starting with a full cup and more than a centimeter when it stabilized. Remove the cup and continue to flow out of the coffee. The liquid with foam and color is OK.

2016-08-01
Pleasant sour Yunnan Tieka Coffee Flavor and Taste introduction to small Coffee in Manor area

Pleasant sour Yunnan Tieka Coffee Flavor and Taste introduction to small Coffee in Manor area

The western and southern parts of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes. Here, the land is fertile, the sunshine is sufficient, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the special taste of Yunnan small-grain coffee, which is rich but not bitter, fragrant but not strong, slightly fruity. Pu'er in the south and west of Yunnan

2016-09-09
Guidelines for brewing golden cups of coffee

Guidelines for brewing golden cups of coffee

What is the best? what is the appropriate ratio of sour to bitter taste? all these need to be adjusted according to individual tastes. If you cook them for others, you should choose beans according to the preferences of coffee drinkers, change the hot water temperature, extract time and grinding degree, and find the best value. The taste of coffee roasted from light to medium is sour and sweet with low molecular weight and medium molecular weight.

2016-06-30
Drink milk tea, drink coffee, panic, palpitations, because of high concentration?

Drink milk tea, drink coffee, panic, palpitations, because of high concentration?

Friends invite each other to drink milk tea, after drinking all the heartbeats, some drinks not only taste good, but also represent the life of the petty bourgeoisie. Such as Hot Tea, HK Style and coffee. However, as milk tea and coffee come into people's lives more and more, the abnormal reactions they cause are becoming more and more strange. Many friends reported to the reporter that they drank some Hot Tea, HK Style or coffee.

2015-09-11
Yunnan Iron Card Coffee Grind Treatment Taste Characteristics Variety Production Area Fine Coffee Bean Flavor Description

Yunnan Iron Card Coffee Grind Treatment Taste Characteristics Variety Production Area Fine Coffee Bean Flavor Description

The west and south of Yunnan Province are located between N 15 and Tropic of Cancer, most of which are 1000-2000 meters above sea level. The terrain is mainly mountainous and sloping. Here fertile land, abundant sunshine, abundant rainfall, temperature difference between day and night, unique natural conditions formed the special taste of Yunnan Arabica coffee thick but not bitter, fragrant but not strong, slightly fruity. Pu 'er in southern and western Yunnan

2016-10-14
Fragrant but not strong, slightly fruity Yunnan Tieka coffee flavor taste manor characteristics of varieties

Fragrant but not strong, slightly fruity Yunnan Tieka coffee flavor taste manor characteristics of varieties

The western and southern parts of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes. Here, the land is fertile, the sunshine is sufficient, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the special taste of Yunnan small-grain coffee, which is rich but not bitter, fragrant but not strong, slightly fruity. Pu'er in the south and west of Yunnan

2016-09-12
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