All black beans / partial black beans: raw beans that are supposed to appear light turquoise turn black. Immature beans are over-fermented in the process of refining, resulting in microbial infection, mixed taste, sour smell, mildew smell, drug taste and so on, which may contain biotoxins. Sour beans / local sour beans: raw beans have a yellow, yellowish-brown or reddish-brown appearance, usually accompanied by blackened germs, harvested or after harvest
2015-12-17 How to select flaw class which cognition various common black bean localDetermination of black beans during grinding: fermented beans, failed, blackened coffee beans. Because it is black, it can be supported with the normal coffee bean area at a glance. How to judge the bickering of beans? Can be its brilliance-whether the gloss is good, the color is average without color spots; smell its fragrance-whether it is fragrant and strong; interview brittleness-put it into the mouth, whether it is crisp and sound, and the taste is fine
2014-09-04 Coffee knowledge buy coffee beans how to buy coffee beansDetermination of black beans during grinding: fermented beans, failed, blackened coffee beans. Because it is black, it can be supported with the normal coffee bean area at a glance. How to judge the bickering of beans? Can be its brilliance-whether the gloss is good, the color is average without color spots; smell its fragrance-whether it is fragrant and strong; interview brittleness-put it into the mouth, whether it is crisp and sound, and the taste is fine
2016-03-31 How appearance shopping okay coffee beans pick howIt is worth noting that there are no studies showing that the melanin in coffee deposits under the human skin.
2014-05-22 Coffee knowledge coffee health coffee encyclopediaThere are several steps to determine whether the beans you buy are fresh or not:
2014-07-11 Coffee knowledge fresh coffee beans selection of coffee beans coffee encyclopediaCaused by poor dryness or abnormal hybridization; the bean breaks from the central line and the inside is turned out like a shell. Shell beans can cause uneven baking and are easy to catch fire during deep baking. The moth invades and lays eggs when the coffee fruit is ripe and red, and the larvae eat the coffee fruit and grow, leaving traces of moth on the surface of the beans. Moth-eaten beans can cause cloudy coffee liquid and sometimes produce.
2016-06-07 How to distinguish coffee beans medium blemish dry bad or hybrid abnormalThe method of cleaning with salt or toothpaste is exactly the same as the loofah towel principle, is to "grind" the carbon deposits, so that it is easy to leave scratches on the bottom of the glass ball, these scratches are the hidden danger of burning in the future.
2014-08-09 Knowledge of coffee methods of cleaning siphon pot and carbon deposition at the bottomMost people think that misunderstanding one: coffee without milk and sugar is very bitter, can not drink, coffee without sugar is loaded with baked goods! Misunderstanding 2: the skin darkens when you drink too much coffee. 3: a mermaid coffee represents good coffee. In fact, note 1: the base Espresso of all Italian coffee is bitter, and most of the individual coffee is not bitter. Note 2: although the coffee looks like
2015-10-21 Coffee misunderstanding adding sugar all many people think coffee no milk is notAfter harvest, peel, pulp, racing peel and silver peel should be removed before shipping and listing. There are two kinds of methods: drying (also known as natural or non-washing) and washing. Dry type: coffee beans selected coffee bean atlas shape judgment delicious coffee, from its fried coffee bean shape can be known, as shown in the following picture. Of course, there can be no bad coffee beans mixed in, but also note.
2016-06-08 Coffee beans type what bad harvest fruit shipment listing removal skinTea and coffee have always been the two products that people compare. So, which is better for people's health? Tea has always been a characteristic culture of China, and people in many places are used to drinking tea. Even the art of tea has become something respected by many people. On the other hand, coffee comes from the West. Because of caffeine, it can make coffee drinkers feel more energetic.
2015-04-01 About health coffee which is better?Tea and coffee have always been the two products that people compare. So, which is better for people's health? Tea has always been a characteristic culture of China, and people in many places are used to drinking tea. Even the art of tea has become something respected by many people. On the other hand, coffee comes from the West. Because of caffeine, it can make coffee drinkers feel more energetic.
2015-08-20 About health coffee which is better?Tea and coffee have always been the two products that people compare. So, which is better for people's health? Tea has always been a characteristic culture of China, and people in many places are used to drinking tea. Even the art of tea has become something respected by many people. On the other hand, coffee comes from the West. Because of caffeine, it can make coffee drinkers feel more energetic.
2015-11-13 About health coffee which is better?The early "baking" in Arabia was a simple procedure, and although we do not have enough historical data to reproduce it, it should be roughly similar to the baking procedure still used in Arabia today.
2014-08-15 Coffee knowledge Roasting rituals Roasting encyclopediaSiphon pot, also known as plug wind pot. It is a classic coffee utensil, and it is also one of the commonly used utensils in cafes. It is used to produce individual coffee in many cafes. Because the coffee is mellow and tastier, I personally prefer the siphon pot. I think people who like to make their own coffee should know something about it, but how it works.
2015-04-03 Cooking sheet coffee utensils siphon also known as stopper also known as plug kettle isMoldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become different.
2014-05-16 Coffee knowledge coffee defective beansBurundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to the bourbon species micro-batch country: Burundian growth: 1750 meters
2016-10-19 Citrus sour Burundi boutique coffee beans flavor description treatment grinding productionTea and coffee have always been the two products that people compare. So, which is better for people's health? Tea has always been a characteristic culture of China, and people in many places are used to drinking tea. Even the art of tea has become something respected by many people. On the other hand, coffee comes from the West. Because of caffeine, it can make coffee drinkers feel more energetic.
2015-08-10 Coffee health common sense about health which is better?There are two main categories: one is formed by soaking coffee in the fermentation tank for too long during washing, and is contaminated by the water washing coffee beans; the other is stacked in the warehouse, thus attaching bacteria and the surface of the beans becomes mottled. Fermented beans are difficult to distinguish from the appearance, so special attention should be paid to hand selection. Fermented beans produce a rancid smell if mixed with coffee. 5. Dead beans die
2016-06-06 coffee beans blemishes classification major large category one kind is in washing processing coffeeMoldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.
2014-10-08 Coffee knowledge coffee defective beansThis is very consistent with the first step in determining the freshness of coffee beans. Good quality coffee beans can also be known from the shape of the roasted coffee beans. First of all, the beans must be big and fat, and uniform, consistent in size, no stains, low defect rate. After roasting, there are usually the following types of defective beans: Fermented beans: Coffee beans that fall into the soil before harvest. There is a sour smell, which will affect coffee.
2016-06-08 how pick good coffee beans coffee usage development trends