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Distinguish coffee defective beans

Distinguish coffee defective beans

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2014-09-02
Which is better, tea or coffee? which is better for people's health?

Which is better, tea or coffee? which is better for people's health?

Tea and coffee have always been the two products that people compare. So, which is better for people's health? Tea has always been a characteristic culture of China, and people in many places are used to drinking tea. Even the art of tea has become something respected by many people. On the other hand, coffee comes from the West. Because of caffeine, it can make coffee drinkers feel more energetic.

2015-09-17
What is the plum sodium reaction? Roasted coffee beans

What is the plum sodium reaction? Roasted coffee beans

Mena responded that recently more and more coffee shops have set up a roaster in front of the store to bake by themselves, so that they can not only save costs but also control their own quality. So walking on the street, you can often smell the unique aroma of roasted coffee beans, including the burning blue smoke smell of plant fibers, the sweet smell of cream, the brown smell of toast, and so on.

2016-06-08
Coffee basic knowledge boutique coffee beans several kinds of defective beans introduction

Coffee basic knowledge boutique coffee beans several kinds of defective beans introduction

Moldy beans: because the drying is not complete, or in the transportation, storage process damp, and grow cyan, white mold, sometimes make beans stick together, if not remove these moldy beans, will produce mold odor. Dead beans: beans that bear abnormal fruit. The color is not easily changed by baking, so it is easy to distinguish. Flavor thin, with silver skin

2014-11-21
Introduce several kinds of coffee defective beans

Introduce several kinds of coffee defective beans

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become different.

2014-06-16
Introduction to Coffee basic knowledge, Fine Coffee and defective beans

Introduction to Coffee basic knowledge, Fine Coffee and defective beans

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2014-12-30
What is the storage of Blue Mountain Coffee to avoid?

What is the storage of Blue Mountain Coffee to avoid?

Among the many coffee, the choice of Blue Mountain Coffee is the pursuit of many office workers. However, what deserves our attention is the preservation of blue mountain coffee beans. To put it simply, one is to avoid dampness and the other is to avoid oxidation. Among the many coffees, the choice of Blue Mountain Coffee is the pursuit of many office workers. Their good taste is another enjoyment and a good condition for us to have better enjoyment. Of course

2015-08-11
Basic knowledge of boutique coffee defective beans

Basic knowledge of boutique coffee defective beans

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2015-01-28
The basic knowledge of Coffee defective beans

The basic knowledge of Coffee defective beans

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2015-05-11
Black Coffee Body Slimming Coffee Health

Black Coffee Body Slimming Coffee Health

For modern people, life without coffee is not just a lack of taste, this rich and mellow liquid has been an indispensable companion for many people. In the history of hundreds of years, coffee in addition to delicious, analgesic, refreshing, promote digestion function is gradually clear. But recently, beauty experts have found in a study of tiny peas

2015-08-19
Coffee roasting distinguishes coffee raw beans from defective beans

Coffee roasting distinguishes coffee raw beans from defective beans

Beans with average shape, thickness, size, color, extension of the central line, etc., are the best. Washed Arabica raw coffee beans must be uniform and glossy in appearance, and should not be uneven or dull in color. The colors of raw beans are cyan, brown and other colors, and the color of beans represents water content. Cyan indicates moisture

2014-09-18
How to select coffee beans whether coffee can be directly brewed after grinding

How to select coffee beans whether coffee can be directly brewed after grinding

This is very consistent with the first step in judging the freshness of coffee beans. The shape of good quality coffee beans can also be known from their roasted coffee beans. First of all, it must be big and fat beans, and uniform, uniform size, no color spots, low defect rate. There are generally the following kinds of defective beans after baking: fermented beans: coffee beans that fall into the soil before harvest. It has a sour smell, and it will affect the coffee.

2016-06-08
Introduction of several kinds of defective beans in basic knowledge of Coffee

Introduction of several kinds of defective beans in basic knowledge of Coffee

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2014-11-22
Several kinds of coffee defective beans are introduced.

Several kinds of coffee defective beans are introduced.

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2014-08-05
How to choose the kind of coffee defective beans

How to choose the kind of coffee defective beans

Because the drying is not complete, or in the transportation, storage process is too wet, and the growth of cyan, white mold, sometimes make beans stick together, if you do not remove these moldy beans, it will produce moldy smell. 4. Fermented beans are mainly divided into two categories: one is that the coffee is soaked in the fermentation tank for too long when the coffee is washed, and it is formed by the water pollution of the washed coffee beans; the other is the heap.

2016-05-23
What is the storage of Blue Mountain Coffee to avoid? Avoid dampness

What is the storage of Blue Mountain Coffee to avoid? Avoid dampness

Among the many coffee, the choice of Blue Mountain Coffee is the pursuit of many office workers. However, what deserves our attention is the preservation of blue mountain coffee beans. To put it simply, one is to avoid dampness and the other is to avoid oxidation. Among the many coffees, the choice of Blue Mountain Coffee is the pursuit of many office workers. Their good taste is another enjoyment and a good condition for us to have better enjoyment. Of course

2015-08-21
What are the defective beans in the coffee beans?

What are the defective beans in the coffee beans?

Moldy beans: cyan and white bacteria grow because they are not completely dry or are too wet during transportation and preservation, which will make the whole cup of coffee mildew if mixed into roasting and grinding. Fermented beans: there are two main causes: one is the process of soaking in a washing fermentation tank, which is formed by water pollution, and the other is that the moisture in the warehouse makes it ferment and make the beans.

2015-03-27
Hand-selected preferred

Hand-selected preferred

A good cup of coffee starts with the choice of raw beans of the same quality.

2014-08-26
Does coffee make your skin black? This is a mistake.

Does coffee make your skin black? This is a mistake.

Drinking too much coffee will darken your skin. This is a misunderstanding that many people have. Medical research has proved that: coffee color components are organic matter, into the stomach will be digested and absorbed. At the same time, coffee is rich in all kinds of effective beauty ingredients, which help reduce pigmentation, improve skin luster, assist sunscreen, fight skin aging, eliminate puffiness, firm skin and help lose weight.

2015-09-08
Introduction of defective beans in coffee roasting

Introduction of defective beans in coffee roasting

Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.

2014-07-02
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