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Coffee shop operation | do you know how to calculate your material cost?

Coffee shop operation | do you know how to calculate your material cost?

If you are still struggling with how to improve your operating profits, or are still worried about how to maximize profits, then you try to control your material costs, which may give you unexpected gains. The so-called material cost mainly refers to the sum of the material cost that can produce benefits in the business process, such as the raw material cost of food and beverage production and the direct retailer.

2016-09-06
Fine coffee and healthy caffeine can improve constipation

Fine coffee and healthy caffeine can improve constipation

About constipation. This matter must be the agony of many people's lives. As far as I know, there are three types of constipation: chronic constipation, intermittent constipation and long-term intermittent constipation. And this third kind is the most common urban hidden disease. Although over the years, numerous medical experts and nutritionists have claimed that drinking coffee has all kinds of harmful effects on the human body, what makes pigments

2014-12-05
The thickness of hand-brewed caffeine is insufficient.

The thickness of hand-brewed caffeine is insufficient.

Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view

2014-09-30
There are 12 factors that directly affect the perfection of Espresso.

There are 12 factors that directly affect the perfection of Espresso.

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2015-05-13
The benefits of coffee coffee can improve constipation

The benefits of coffee coffee can improve constipation

About constipation. This must be a problem in many people's lives. As far as I know, there are three kinds of constipation: chronic constipation, intermittent constipation and chronic intermittent constipation. The third is the most common urban disease. Despite numerous medical and nutrition experts claiming over the years that coffee is harmful to the body, what causes pigment?

2015-02-04
The benefits of coffee coffee can improve constipation

The benefits of coffee coffee can improve constipation

About constipation. This must be a problem in many people's lives. As far as I know, there are three kinds of constipation: chronic constipation, intermittent constipation and chronic intermittent constipation. The third is the most common urban disease. Despite numerous medical and nutrition experts claiming over the years that coffee is harmful to the body, what causes pigment?

2015-04-30
The basic knowledge of Italian condensation of 12 factors affecting Espresso

The basic knowledge of Italian condensation of 12 factors affecting Espresso

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee when mixed.

2015-10-14
The things about powder pressing-some information about powder pressing

The things about powder pressing-some information about powder pressing

That's all I know about powder pressing-some information about powder pressing.

2014-06-12
Share the main factors that affect coffee

Share the main factors that affect coffee

There are eight main factors affecting coffee: 1, grinding degree, 2, powder pressing strength, 3, extraction pressure, 4, powder quantity, 5, temperature, 6, water quality, 7, human, 8, machinery and equipment.

2014-06-23
Summary of foam in steam pipe of Italian coffee flower-drawing machine

Summary of foam in steam pipe of Italian coffee flower-drawing machine

Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.

2014-09-19
What auxiliary tools are needed for the use of hand-brewed coffee filter cups

What auxiliary tools are needed for the use of hand-brewed coffee filter cups

What do you mean by follicular style? Merita small hole filter cup, its hole is very small, whether it is one hole or three holes, its dripping speed is slow, coffee powder is in fact fully soaked and extracted by hot water at a certain temperature, so medium and deep baking is better. What is called drip filter (drip type)? V60 and other large hole conical filter cup, flannel, Swiss gold and other metal filters can be summarized.

2016-06-16
Introduction to Indonesian Coffee Antigua Coffee, Guatemala

Introduction to Indonesian Coffee Antigua Coffee, Guatemala

The island of Sulawesi, located between Brneo and New Guinea, is sometimes called Celebes. The coffee produced on the island is full of grains and rich in flavor. The best coffee beans come from Kalossi and Rantepao in the southern part of the island. In many brands, try Celebes Carosi Coffee. The island of New Guinea

2016-06-13
Introduction of Tanzania Coffee Manor

Introduction of Tanzania Coffee Manor

Kilimanjaro Coffee Manor: Total =? 90% small Farmers 10% Plantation Harvest season: October to February of the following year Coffee Practitioners: 270000 people, treatment: AA (14%) A (24%) the lowest grade is HP, produced at low elevations, with many defective beans. Shade planting: mixed planting of coffee and banana to grow in the shade of a banana tree.

2016-06-13
Coffee books recommend David Schomer's

Coffee books recommend David Schomer's "ESPRESSO COFFEE"

(Ⅰ) the first part of the basic concept Espresso principles to build a knowledge structure is just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso has taught me one thing: if I tell newcomers about the basic theory of espresso at the beginning, it will be easier for them to cook espresso after the course is over.

2015-10-16
Coffee books recommend

Coffee books recommend "World Coffee"

Most of the new ideas and social progress in human history arise from dialogue. In today's era of globalization, different cultures and stakeholders must first establish a dialogue mechanism among civilizations, seek consensus in mutual respect and mutual understanding, and narrow the distance between their hearts in their achievements and development. "World Coffee" is neither about the taste and appreciation of coffee, nor about the classics of cafes.

2015-02-09
Coffee books recommend

Coffee books recommend "World Coffee"

Most of the new ideas and social progress in human history arise from dialogue. In today's era of globalization, different cultures and stakeholders must first establish a dialogue mechanism among civilizations, seek consensus in mutual respect and mutual understanding, and narrow the distance between their hearts in their achievements and development. "World Coffee" is neither about the taste and appreciation of coffee, nor about the classics of cafes.

2015-03-09
Why does coffee taste good? coffee smells good.

Why does coffee taste good? coffee smells good.

Why is coffee bitter? It is strange that people still fail to figure out why coffee is bitter. It is true that caffeine is bitter, but because it tastes light, caffeine is not the real source of coffee bitterness. Scientists have found that coffee also contains two other bitter substances: chlorogenic acid lactone and phenyllindane. The former is abundant in light and moderately roasted coffee, while the latter is deeply roasted.

2016-06-01
Basic knowledge of coffee

Basic knowledge of coffee "World Coffee"

Most of the new ideas and social progress in human history have resulted from dialogue. In today's global integration, different cultures and interest subjects must first establish a civilization dialogue mechanism, seek consensus in mutual respect and understanding, and narrow the spiritual distance between achievements and development. World Coffee is not about coffee taste and appreciation, nor is it about coffee shop classics.

2015-04-27
1 minute, stirring and exhaust problems in siphon pot brewing coffee

1 minute, stirring and exhaust problems in siphon pot brewing coffee

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-02-26
Drinking coffee in moderation has many benefits.

Drinking coffee in moderation has many benefits.

Two cups of coffee a day can also prevent gallstones. Caffeine in coffee can stimulate the contraction of the gallbladder, quickly eliminate cholesterol that is easy to remain in bile, and reduce the occurrence of gallbladder polyps and gallstones.

2014-05-21
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