“better understand” search results (2000)
The coffee master won't tell you the unpopular coffee posture.
Jiaxiang Guide: you think raised beans are baked beans, he thinks they are raw beans. Light baking tastes better than deep baking? He said not necessarily. The knowledge of coffee is always endless, what cold knowledge do you not know? Follow the following master to learn about it! Because there is no egg use at all. Do not miss passing by, the following content is pure fiction, if you believe, you will make money, you
2015-09-14 Coffee master no tell your unpopular posture curry fragrance reading guide you recognize
Five misunderstandings in making Steam Milk foam of fancy Coffee
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2014-09-25 Coffee knowledge fancy coffee coffee milk foam misunderstanding of making milk foam
Some information about the blending of coffee beans
What is mixed coffee? The basics of coffee blending, people need to put together coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them.
2014-06-09 Coffee knowledge coffee information coffee blending
It is easy to understand how to cook coffee beans (4)
How to make delicious and mellow coffee must be coordinated by a series of factors. Coffee beans want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to buy good quality coffee beans. When buying, we should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans not only have a shiny appearance, but also have a strong aroma without being mixed with peculiar smell.
2015-10-21 Easy. Got it. Coffee beans. What?
How to make good milk foam coffee pull flower influencing factors master coffee foam technical skills
1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk foam, understand the importance of towels and cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. Two temperature problems. One is the temperature at which the foam starts and ends, and the other is the temperature at which the foam is made.
2016-01-13 how to make good foam coffee flower influence factors master make milk technique
Understand the relationship between coffee and water. Make a good cup of coffee.
Making coffee after boiling mineral water does not seem to taste good, and there must be someone who has had this kind of experience.
2014-06-11 Coffee knowledge coffee skills coffee tutorial
Understanding the extraction rate is the basis of making a cup of espresso
What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.
2015-11-05 Understanding extraction rate one cup espresso basic
Understanding the extraction rate is the basis of making a cup of espresso
What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.
2015-11-09 Understanding extraction rate one cup espresso basic
The effect of altitude on coffee quality and flavor Why is higher altitude better?
Have you ever asked a barista about coffee? If you did, you'd get answers that would make your head spin. Among technical terms, you must have heard the word altitude. The question is, what does altitude have to do with the coffee we drink? Why is altitude so important for coffee? The importance of altitude, that is, the altitude at which coffee grows, will be straight
2015-09-01 altitude coffee quality flavor impact why higher better
A correct understanding of the safety of mocha pots
I have heard of the explosion of the mocha pot in a cafe, hitting the roof, bouncing down and hitting people, splashing hot water and coffee grounds and so on. After the explosion of the domestic unqualified mocha pot, it smashed a hole in the ceiling.
2014-08-25 Coffee knowledge safety issues of mocha pot use of mocha pot
Why the higher the altitude, the better the quality of coffee beans? Relationship between altitude and Coffee quality
Did you ask the barista what kind of coffee tastes good? If you ask, the answer you get is bound to confuse you. You must have heard the word altitude more than once when the barista explained to you what kind of coffee tastes good. What does altitude have to do with the coffee we drink? Why is altitude so important for coffee? 1. The importance of altitude, elevation, that is, coffee
2015-09-07 Why altitude higher coffee beans quality better higher and lower coffee relationship
Coffee experts may not understand the "cold knowledge" of coffee
There are about 1 billion people around the world, and the first thing they do every morning is to have a cup of coffee to start their day, but the secret behind the coffee may not be known. It is said that the coffee was found by the shepherd. The most widespread story is that an Ethiopian shepherd named Kaldi found his animal excited after eating ripe coffee beans. A coffee tree
2015-10-21 Coffee people not necessarily understand cold knowledge the world about 1 billion people every day
Coffee Bean Blending Basic Italian Coffee Blending Beans Coffee Blending Beans Blending Proportion and Technical Skills
During this period of time, I have been collecting the knowledge of matching beans, which is also the direction and field of my efforts now. I will put some things I have experienced and feel useful up and share them with everyone for friends who have common goals to learn together. I hope experienced friends can put forward their own opinions and opinions. There are several different purposes for which people need to combine
2016-01-20 coffee beans blend basic Italian coffee proportion technique period time
Fully understand all the pros and cons of coffee. What are the health benefits of coffee?
Coffee is good for health doctors say that coffee has both advantages and disadvantages, so moderate consumption of coffee is the key to benefit from it. Studies conducted by American biologists have shown that drinking two to three cups of coffee a day is more than enough to protect the heart, and if you are overweight, they can also increase metabolism and even reduce your appetite. Coffee contains the same amount as green tea.
2015-10-17 Comprehensive understanding coffee everything pros and cons health what benefits
How to foam milk? What do you need to pay attention to? How to make milk foam tutorial how to make milk cannon skills
Milk is the best partner of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with a good milk bubble to pull out a variety of flowers, so added milk coffee is both good to drink and good to see. For milk foam, there are a few common mistakes that we need to understand, which can facilitate us to better make milk foam. 1: Use up and down shaking
2016-01-30 how whipping needs attention what tutorial tips milk coffee
Coffee roaster three beans brand introduction: R2.5D coffee roaster santoker coffee bean roasting
The inner pot is shapeless and will not destroy the movement track of coffee beans. Cast iron inner pot surface plasma spraying far infrared ceramic emission far infrared ray through coffee beans heating outer ceramic protection inner pot can effectively avoid bean surface scald so fast baking firepower is valuable otherwise the speed is fast beans are all bitter. You can see it, and there is better quality assurance in places you can't see.
2015-12-19 Coffee roaster three beans brand introduction R2.5Djue santoker
Coffee in the cafe (fifteen) etiquette in the cafe do you understand?
End a cup of coffee, looking out the window of the pedestrian hurry, scenery changes, occasionally sip a warm fragrance, time seems to be static in the body... Elegant and calm... Is this your ideal state of mind? Yes, coffee shops are such a place to enjoy life... However, there are often friends complaining: I am most afraid to go to the cafe, I feel that there are so many rules to drink something, and I feel that I have to drink something.
2014-09-01 Coffee tasting cafe etiquette
If you go to Terarosa, you will understand why Koreans are so obsessed with coffee.
Chengdu, April 23 / PRNewswire-Asianet /-- according to statistics, the number of South Koreans drinking coffee reached more than 340 cups per capita in 2014. When you come to Korea, you must have a cup of coffee. Just arrived in Gangling City, Gangwon, South Korea, which has a good reputation as the capital of coffee, someone said so. Locals say that coffee is a well-deserved national drink in South Korea.
2015-04-24 Go Terarosa will understand Koreans why coffee so
How to determine the way to extract Espresso coffee oil is correct?
1, the flow rate of Italian concentration: the flow rate directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners,
2015-12-02 Espresso Italian Condensed Coffee Fat judgement way how
How to judge the change of coffee bean roasting from raw bean to cooked bean? it will turn yellow, one burst point and two burst point.
Often listen to those coffee bean roasters say what city roasting, deep roasting, although they say is reasonable, but the brain is still numb. In order to let the baked bean master get rid of the pain of dry mouth as soon as possible, I can only nod again and again if I have an enlightened expression. However, the following picture may give you a better understanding of the different roasting degrees of coffee beans. It's okay not to be a baker.
2015-10-28 Coffee beans change multi-map understanding coffee roasting often those coffee beans