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The brewing of coffee

The brewing of coffee

A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long

2014-07-15
How is the steaming and pre-soaking of coffee before brewing?

How is the steaming and pre-soaking of coffee before brewing?

Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle. Steaming and pre-soaking: steaming: refers to sprinkling hot water on coffee gently, gently, quickly and evenly when making hand-brewed coffee.

2015-11-25
The general principle of brewing coffee

The general principle of brewing coffee

A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long

2015-02-28
The general principle of brewing coffee

The general principle of brewing coffee

A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long

2015-05-26
How to distinguish the quality of instant coffee by senses

How to distinguish the quality of instant coffee by senses

Instant coffee is coffee beans roasted and crushed to get pure coffee, and then extracted and vacuum concentrated into powdered coffee, which can be brewed at any time and dissolve in boiling water. The shelf life of instant coffee is usually two years. Now I would like to introduce the sensory identification of the quality of instant coffee, which can be divided into two stages: before brewing and after brewing. (1) to identify good quality instant caffeine varieties before brewing.

2014-07-16
Fine Coffee Science explains the brewing method of coffee in detail.

Fine Coffee Science explains the brewing method of coffee in detail.

A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long

2014-12-06
Seven basic common sense coffee brewing techniques for making delicious coffee

Seven basic common sense coffee brewing techniques for making delicious coffee

Here are seven simple rules for making good coffee: ● uses freshly roasted coffee beans for a maximum of a week, preferably roasted half an hour ago. ● stores coffee beans in containers that hide from the light. ● freshly ground coffee beans before blending. ● should leave the water in the faucet for a few seconds before using the water that has just flowed out of the faucet.

2015-03-06
Siphon pot extraction coffee brewing time match wind brewing time extraction coffee coffee appliance

Siphon pot extraction coffee brewing time match wind brewing time extraction coffee coffee appliance

Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee

2016-06-25
Coffee making equipment Coffee brewing with flannel filter

Coffee making equipment Coffee brewing with flannel filter

Flavor preparation instrument that shows the maximum limit of coffee kettle filter measuring cup [characteristics] coffee brewed with flannel filter is the most mellow and delicious Do not filter the finishing and storage to pay special attention, otherwise the coffee taste will be low. [Preparations before brewing] ● Coffee powder will expand after boiling water injection, so choose a slightly larger filter.● The fluffing of the filter screen is done outside

2014-11-06
Basic knowledge of coffee grinding and brewing

Basic knowledge of coffee grinding and brewing

The best time to grind coffee is before it is ready for cooking. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to brew a strong coffee flavor. The ideal time to grind coffee is before it is cooked. Because ground coffee

2014-09-29
The way coffee is brewed

The way coffee is brewed

Coffee brewing method: ◎ The easiest brewing method with filter paper brewing---[Features] The simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean. The amount of boiling water and injection method can also be adjusted. One serving can also be brewed, which is the best brewing method for a small number of people. Brewing coffee is similar in emphasis to bag brewing,

2014-05-13
Basic knowledge of coffee grinding and brewing

Basic knowledge of coffee grinding and brewing

The ideal time for coffee grinding and brewing is to grind coffee before it is boiled. Because the ground coffee is easy to oxidize and lose its flavor, especially without proper storage, the coffee powder is also easy to change flavor, so it is naturally unable to brew a strong coffee flavor. The ideal time to grind coffee is to grind it before steaming. Because of the powdered coffee

2014-11-19
Basic knowledge of coffee grinding and brewing skills of grinding coffee beans

Basic knowledge of coffee grinding and brewing skills of grinding coffee beans

The ideal time for coffee grinding and brewing is to grind coffee before it is boiled. Because the ground coffee is easy to oxidize and lose its flavor, especially without proper storage, the coffee powder is also easy to change flavor, so it is naturally unable to brew a strong coffee flavor. The ideal time to grind coffee is to grind it before steaming. Because of the powdered coffee

2015-10-13
Skills of brewing coffee in drip filter pot

Skills of brewing coffee in drip filter pot

Dripping coffee is also called Dutch coffee. The biggest difference from the general brewing method is that the dripping method is enough to make the water slowly filter. Compared with the coffee brewed by hot water, the taste is particularly mellow. But the extraction is generally time-consuming, so it began to drip the night before, so that you can enjoy a cup of water-dripping coffee with unique flavor when you get up the next morning.

2014-08-26
Why should coffee beans be ground before brewing coffee?

Why should coffee beans be ground before brewing coffee?

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages.

2014-07-09
Coffee beans grinding and brewing basic knowledge-coffee beginners must learn

Coffee beans grinding and brewing basic knowledge-coffee beginners must learn

The best time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally can not brew out the aroma The best time to grind coffee is to grind it before cooking. Because ground coffee oxidizes easily

2015-11-30
The brewing method of flannel filter the skill of brewing coffee

The brewing method of flannel filter the skill of brewing coffee

The coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, when the injected boiling water stays in the filter

2015-05-14
Brewing coffee at home has gradually become a fashion.

Brewing coffee at home has gradually become a fashion.

Brewing coffee at home has gradually become a fashion. The first thing to do in making coffee is to choose coffee powder. Be sure to wash the coffee-making utensils before cooking, so as to ensure the purity of the coffee taste. Drinking coffee has become a way of recreation, it is not only a good drink, but also reflects a person's taste and so on. I usually go to the coffee shop to drink, but also

2015-09-19
Drip filter pot brewing skills drip coffee also known as Dutch coffee

Drip filter pot brewing skills drip coffee also known as Dutch coffee

Dripping coffee is also called Dutch coffee. The biggest difference from the general brewing method is that the dripping method is enough to make the water slowly filter. Compared with the coffee brewed by hot water, the taste is particularly mellow. But the extraction is generally time-consuming, so it began to drip the night before, so that you can enjoy a cup of water-dripping coffee with unique flavor when you get up the next morning.

2015-10-21
The skill of dripping filter pot brewing coffee in ice drip coffee pot

The skill of dripping filter pot brewing coffee in ice drip coffee pot

Dripping coffee is also called Dutch coffee. The biggest difference from the general brewing method is that the dripping method is enough to make the water slowly filter. Compared with the coffee brewed by hot water, the taste is particularly mellow. But the extraction is generally time-consuming, so it began to drip the night before, so that you can enjoy a cup of water-dripping coffee with unique flavor when you get up the next morning.

2015-04-23
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