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Harvest, processing and storage of coffee beans

Harvest, processing and storage of coffee beans

The harvest of coffee beans in winter every year, that is, the dry season, is the harvest period of coffee beans. After three to four years of growth, coffee trees are maturing and begin to bear fruit. The fruits are arranged in strings or clumps next to the branches. The coffee beans are wrapped in a red coat and can be picked as soon as they turn red. Most Arabica coffee beans mature in June and August, and Robasta coffee beans

2014-06-10
Coffee raw beans: the difference between new beans and old beans

Coffee raw beans: the difference between new beans and old beans

Coffee training knowledge: coffee raw beans: new beans and old beans. After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean).

2014-05-16
Selection and purchase of raw coffee beans (industry)

Selection and purchase of raw coffee beans (industry)

How to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".

2014-07-02
SCAA Fine Coffee grading defective Bean Standard

SCAA Fine Coffee grading defective Bean Standard

All black beans / part of black beans appearance features: black opaque raw bean cup sensory features: diversity: fermentation taste, sharp choking taste, turbidity, mildew taste, sharp sour taste, chemical irritation and other single or multiple odors mixture. Cause: excessive fermentation, leading to microbial invasion and infection. Appearance characteristics of whole sour beans / partial sour beans: raw beans have a yellow, yellowish brown or reddish brown appearance, usually

2015-11-10
How to choose coffee beans

How to choose coffee beans

What kind of raw beans are high quality raw beans? First look at the surface of the beans, fresh high-quality raw beans, shiny surface, in addition, processed good raw beans, uniform color, uneven color surface can not be called good beans, must choose uniform color when purchasing. Secondly, the particle size is consistent, which is also evidence of good quality management. Make sure the particle size is consistent when purchasing.

2014-11-21
Coffee beans knowledge what is coffee flat beans, round beans, elephant beans

Coffee beans knowledge what is coffee flat beans, round beans, elephant beans

Learning Coffee: coffee knowledge: some berries contain only one seed (for unknown reasons), which takes up the internal space of the entire berry and looks like two smaller flat beans stick together; this kind of bean, which we call peaberry, often appears on the top of a young coffee tree. Usually we buy coffee beans, one side is flat, there is a crack on it, this is the coffee cherry

2014-12-30
How to choose coffee beans

How to choose coffee beans

What kind of raw beans are high quality raw beans? First look at the surface of the beans, fresh high-quality raw beans, shiny surface, in addition, processed good raw beans, uniform color, uneven surface color can not be called good beans, must choose uniform color when purchasing. Secondly, the particle size is consistent, which is also evidence of good quality management. Make sure the particle size is consistent when purchasing.

2014-09-19
Coffee Bean Processing

Coffee Bean Processing

Natural drying method Coffee refining process Coffee cherries (coffee cherries) Selection and treatment of green beans Harvesting sun field (sun exposure) Shelling machine (removal of pulp, etc.) Electronic bean sorter or wind bean sorter (hand)

2014-07-04
Introduction of Ten types of defective beans

Introduction of Ten types of defective beans

Before selecting defective beans, raw beans need to be screened in order to make the beans uniform in size. You can use three different sizes of special custom screen, or you can use the metal screen sold in general horticultural shops, but pay attention to the size. The purpose of sieving is to separate the size of beans and remove impurities. The next step is hand-selected. In order to improve the efficiency of hand selection, some props must be used, including

2014-07-22
Diagram of 10 kinds of defective beans in Coffee

Diagram of 10 kinds of defective beans in Coffee

One of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee.

2014-09-02
Colombian coffee is classified according to defective beans.

Colombian coffee is classified according to defective beans.

According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects

2015-04-15
10 factors to consider when buying green coffee beans

10 factors to consider when buying green coffee beans

Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans

2015-03-14
10 factors to consider when choosing green coffee beans

10 factors to consider when choosing green coffee beans

Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans

2015-05-11
Matters needing attention in observing the appearance of raw coffee beans

Matters needing attention in observing the appearance of raw coffee beans

How to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".

2014-09-05
Factors affecting the baking degree of coffee beans during roasting process

Factors affecting the baking degree of coffee beans during roasting process

The property of coffee beans during roasting is the main process of heating raw beans and developing the aroma and taste of coffee. The aroma and taste emitted are determined by the original characteristics of each kind of raw bean. The depth of fried beans depends on the type of raw beans, and the process of fried beans is the main process of heating raw beans and developing the aroma and taste of coffee. The aroma and taste are produced by every

2015-10-06
10 factors to consider when selecting raw coffee beans

10 factors to consider when selecting raw coffee beans

The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.

2014-08-05
Characteristics of Colombian boutique coffee beans Colombian boutique coffee

Characteristics of Colombian boutique coffee beans Colombian boutique coffee

According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects

2016-03-18
Coffee roasting distinguishes coffee raw beans from defective beans

Coffee roasting distinguishes coffee raw beans from defective beans

Beans with average shape, thickness, size, color, extension of the central line, etc., are the best. Washed Arabica raw coffee beans must be uniform and glossy in appearance, and should not be uneven or dull in color. The colors of raw beans are cyan, brown and other colors, and the color of beans represents water content. Cyan indicates moisture

2014-09-18
Details of coffee beans that you need to pay attention to when buying raw coffee beans

Details of coffee beans that you need to pay attention to when buying raw coffee beans

How to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".

2014-09-12
10 factors to consider when choosing raw coffee beans

10 factors to consider when choosing raw coffee beans

The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.

2015-09-14
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