Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.
2015-09-21 Pictured coffee roasting process guide coffee beans common sense naked eye observation asHow do you cook coffee beans? The author thinks this statement is easy to misunderstand, think it is directly can put coffee beans in the pot to boil, at the same time for coffee beans how to boil the statement I expressed personal views, but also introduced what machine can be used to make beans into coffee, the above is only the author's personal views, for your reference only.
2014-06-06 Coffee knowledge Making coffee Coffee encyclopediaThe following are the items that should be paid attention to in observing the appearance of raw beans: 1. The size of raw beans should be very similar, 17hammer 18 mesh together, 15prime 16 mesh together, 13prime 14 mesh together, and so on. The appearance must be as consistent as possible, and the color should be similar. This project determines the color uniformity after baking and the difference in taste after baking. Beans and grains with smaller particles
2015-12-30 Raw beans selection should pay attention to which details through appearance coffee beans identificationHow do you eat coffee beans? The author simply expounds the use of coffee beans from the most traditional production methods to the use of machines. I hope the above method can change everyone's change to this statement.
2014-06-06 Coffee knowledge Coffee Encyclopedia Coffee trainingSellers of raw beans (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the classification is completed, there will still be some coffee beans of "Exceptional" and "Specialty" that will not be included in the classification.
2014-11-13 Coffee knowledge coffee bean selection raw beansHow to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".
2015-06-05 How buy raw beans howHow to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".
2015-09-24 How buy raw beans howThe nose-smelling bottle of 36-flavor coffee can be said to be one of the artifacts of coffee lovers. Many coffee players have a set to correct their sense of coffee smell and is an official auxiliary tool certified by Q-Grader coffee tasters. However, many domestic enthusiasts often put the very high-end instruction manual on the shelf after taking the incense bottle home, and the author is no exception. Straight
2016-05-06 Coffee smell nose instruction manual bottle 1-9 Chinese versionThe nose-smelling bottle of 36-flavor coffee can be said to be one of the artifacts of coffee lovers. Many coffee players have a set to correct their sense of coffee smell and is an official auxiliary tool certified by Q-Grader coffee tasters. However, many domestic enthusiasts often put the very high-end instruction manual on the shelf after taking the incense bottle home, and the author is no exception. Straight
2016-05-06 Coffee smell nose instruction manual bottle 1-9 Chinese versionCoffee beans have been falling all the way this year, due to rain in Brazil, but yesterday (16) ICE Arabica coffee beans fell 6.4% to 138.05 cents per pound, the biggest single-day decline since October last year. According to the report of "MarketWatch", the coffee bean season has been down for six consecutive months, but only in February.
2015-03-17 Coffee beans futures several half a year one day the biggest increase this year supply exceeds demand[introduction] Why roast coffee beans? This is because roasting gives off aroma of coffee and makes different kinds of coffee give out different flavors. Without this process, the unique taste of coffee will be greatly reduced. Roasting causes coffee to produce coffee oil, which gives coffee beans a strong aroma. The most outstanding feature of this aromatic substance is that it is volatile.
2015-11-03 Why roasting coffee beans reading guide why because will1. Coffee fruit anatomy map Coffee fruit is divided into five layers, as shown in the figure: these five layers are: 1. Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. Similar to it is the cherry we often eat, but different
2015-12-09 Coffee knowledge point fruit anatomy treatment grade introduction coffeeDon't ignore the espresso machine purchase Guide if you don't remember anything by reading the espresso purchase guide, please remember that the bean grinder is an absolutely necessary equipment for making a cup of high quality espresso at home. As mentioned in the title, many friends in the forum buy espresso machines
2015-12-10 Bean grinder selection grinding thickness coffee quality important functionThe fruit of dried coffee beans [Piragui in Sao Paulo, Brazil] There are two ways to prepare coffee beans for the roasting process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method is called drying, which is used for lower quality coffee beans, while higher quality coffee beans are processed by wet processing.
2014-11-21 Coffee knowledge Fine coffee Coffee technology Coffee bean processingSun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment.
2014-07-09 Coffee bean processing coffee bean productionSun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment.
2014-07-09 Coffee bean processing coffee bean productionWhy roast coffee beans? This is because roasting gives off aroma of coffee and makes different kinds of coffee give out different flavors. Without this process, the unique taste of coffee will be greatly reduced. Roasting causes coffee to produce coffee oil, which gives coffee beans a strong aroma. The most outstanding feature of this fragrance is that it is volatile and at the same time
2015-01-27 Coffee roasting knowledge why coffee beans becauseIt's really troublesome to have such a long list of names. But it is because of this that we can have a better understanding of what the beans are like, from large producing areas to small producing areas, processing plants, groups, and manors. in this way, we will have more and more understanding of coffee.
2014-09-18 La Minita Manor Guatemala Flower God Coffee cooked beansSun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest processing method is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are wet-treated.
2014-09-11 Coffee bean processing coffee bean productionNaked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.
2014-09-28 Coffee roasting coffee knowledge