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Coffee tree species are divided into three main categories: Arabica, Robersta and Liberica.

Coffee tree species are divided into three main categories: Arabica, Robersta and Liberica.

Villasarchi Velasacci is a hybrid of bourbon developed in the Costa Rican town of sarchi. The branches are at a 45-degree angle to the trunk and the leaves are bronze. Shade tree cultivation and minimal pesticide application make it an excellent organic coffee. Elegant acidity, delicate fruity flavors and nice sweetness. Caturra, Brazil, is a higher-yielding

2016-05-04
The planting of coffee trees

The planting of coffee trees

When tasting a single cup of coffee, you will see some information about the variety in addition to the country, region and geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on.

2014-07-22
Characteristics of Fine Coffee beans A brief introduction to Fine Coffee beans

Characteristics of Fine Coffee beans A brief introduction to Fine Coffee beans

1. High-quality coffee beans must be high-quality beans with no defects. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. 2. Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which are far from comparable to those of other tree species, but their relative yield

2015-03-14
The planting of bourbon Coffee Tree, the original species of Coffee

The planting of bourbon Coffee Tree, the original species of Coffee

Variety: bourbon related: original species Origin: bourbon Island grows best: 800 meters and above types: primitive species are more common: suitable for coffee cultivation around the world the main colors: red and orange, but mainly red fruit size: common leaves from the characteristics: wide, short plants: primitive species pay special attention: bourbon species native to Bourbon Island or Ethiopia, easy

2015-02-16
Toarco Kalossi Toraja, native species of coffee bean Sulawesi

Toarco Kalossi Toraja, native species of coffee bean Sulawesi

Toarco Kalossi Toraja, the native species of Sulawesi, began to grow coffee (old trees) in this special volcanic terrain in 1750. the coffee beans and appearance are similar to Mantenin in Sumatra, beautiful and full-bodied, with a more fresh aroma! Many Japanese experts describe her as sweet like single malt whisky, with a rich nutty flavor and a smooth taste.

2014-09-11
Species botany of coffee beans

Species botany of coffee beans

Scientific taxonomy of coffee: Plantae phylum: embryonic phylum Spermatophyta (unclassified) true dicotyledons eudicots core true dicotyledons core eudicots class: angiosperms Angiosperma (ungraded) chrysanthemum asterids lip-shaped branches lamiids: Gentianales family: Rubiaceae Rubi

2014-06-30
The best coffee in the world

The best coffee in the world

When tasting single-origin coffee, you will see some information about the variety in addition to the country of origin, production area and geographical and climatic conditions. Arabica, Robosta, Bourbon, etc. For coffee flavor, of course, the difference in the production area is relatively large. Variety differences become interesting when discussing the variety of beans produced in the same region.

2014-11-19
Colombian coffee bean Colombian species morphology Central and South American coffee beans

Colombian coffee bean Colombian species morphology Central and South American coffee beans

Species morphology the main varieties of Colombian coffee are small grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely round

2016-04-28
Five basic knowledge of Coffee

Five basic knowledge of Coffee

1. What are the three original species of coffee? A: among the many plants on earth, there are at least 40 species of coffee, but the more practical cultivated species are the so-called three original species, namely Arabica. Robsta species (Robustra). Liberia card species (Liberica), and now this order is the order of their quality. The one with the best smell is Elaraby.

2014-07-18
Basic knowledge about coffee trees

Basic knowledge about coffee trees

Breed of coffee: When you taste single-origin coffee, you will see some information about the variety in addition to the country of origin, production area and geographical and climatic conditions. Arabica, Robosta, Bourbon, etc. For coffee flavor, of course, the difference in the production area is relatively large. When it comes to different varieties of beans produced in the same locality, the differences between varieties change.

2014-12-26
Introduction of coffee species

Introduction of coffee species

There are about 60 kinds of coffee, but there are mainly two kinds of coffee grown in commercial areas.

2014-07-16
Cat poop coffee bean species wild Robusta and captive Arabica milk bubble generator to be inserted

Cat poop coffee bean species wild Robusta and captive Arabica milk bubble generator to be inserted

In 1880, the British brought coffee to Taiwan. After more than 100 years, Taiwan has had little visibility on the world coffee map, and coffee beans have not been Taiwan's main cash crop. But what is interesting is that Taiwan's coffee consumption has been growing year after year over the past decade or so. According to industry and official statistics, Taiwan imported 6800 metric tons of coffee beans in 2001.

2016-06-08
Introduction of Coffee Encyclopedia Coffee

Introduction of Coffee Encyclopedia Coffee

The kind of coffee [preface]: when tasting individual coffee, you will see some information about the variety in addition to the producing country, producing area, geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on. As far as the flavor of coffee is concerned, the difference in producing areas certainly has a greater impact on the flavor of coffee. When it comes to different varieties of beans produced in the same place, the differences between varieties change.

2014-09-28
Coffee beans. There are about 60 species of coffee plants in the world.

Coffee beans. There are about 60 species of coffee plants in the world.

There are about 60 species of coffee in the world, of which only 25 species are cultivated to make coffee, of which only 4 species are used as commercial coffee: large fruit coffee (Coffea liberica), medium fruit coffee (Coffea canephora), small fruit coffee (Coffea arabica) and high yield coffee (Coffea dewevrei). These are botanical names. Coffee in the world at present

2015-10-13
Robusta is one of the most important varieties of coffee in the world.

Robusta is one of the most important varieties of coffee in the world.

Robusta species (scientific name Coffee Robusta Linden) is one of the most important coffee tree varieties in the world. The leaf rust-resistant varieties found in Congo in Africa have stronger disease resistance than Arabica. In the general coffee market, many people like to compare robusta and Arabica coffee beans, which is incorrect. In fact, the Robusta species was originally from the Congo.

2015-11-10
Top Ten Coffee quality Coffee rankings

Top Ten Coffee quality Coffee rankings

The Top Ten Top Ten Fine Coffee Coffee Association (SCAA) Baker Association 2012 raw bean contest (COTY-Coffees of the Year) ended a few days ago. 250 kinds of raw coffee beans from 26 countries in the world's major coffee producing regions took part in the competition for the 2011 / 12 Global Best Fine Coffee Award. After the professional judges on the dry aroma, wet fragrance, taste and style of the participating coffee

2016-06-01
Some common nouns explain the basics of coffee.

Some common nouns explain the basics of coffee.

[foreword]: when tasting individual coffee, you will see some information about the varieties in addition to the producing country, producing area, geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on. As far as the flavor of coffee is concerned, the difference in producing areas certainly has a greater impact on the flavor of coffee. When it comes to different varieties of beans produced in the same place, the differences between varieties become intentional.

2015-10-12
What is Robusta Coffee?

What is Robusta Coffee?

Robusta is one of the most important coffee tree species in the world. Robusta (Coffee Robusta Linden). A leaf rust tolerant variety found in Congo, Africa, is more resistant than Arabica varieties. In the general coffee market, many people like to compare Robusta and Arabica coffee beans, which is incorrect. In fact, the Robusta provenance

2014-09-27
The five basic knowledge of coffee that you have to know

The five basic knowledge of coffee that you have to know

1. What are the three original species of coffee? A: among the many plants on earth, there are at least 40 species of coffee, but the more practical cultivated species are the so-called three original species, namely Arabica. Robsta species (Robustra). Liberia card species (Liberica), and now this order is the order of their quality. The one with the best smell is Elaraby.

2014-07-14
Introduction of boutique coffee beans Cahayang Gan Manor Coffee Manor

Introduction of boutique coffee beans Cahayang Gan Manor Coffee Manor

Characteristics of boutique coffee 1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor.

2016-06-14
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