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Coffee species Coffee Tree species basic knowledge of Fine Coffee

Coffee species Coffee Tree species basic knowledge of Fine Coffee

Coffee is called coffea in the biological genus. The genus is a member of the Rubiaceae family. It has more than 500 species and more than 6000 species, most of which are tropical trees and shrubs. From the point of view of drinkers, coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common. Arabica species account for 70% of the world's total output.

2015-01-22
Basic knowledge of boutique coffee what is a semi-automatic coffee machine

Basic knowledge of boutique coffee what is a semi-automatic coffee machine

Semi-automatic coffee machine is relative to full-automatic coffee machine. Automatic means that after filling and pressing powder, you only need to turn the knob or press the button to get the coffee you like. And partly because it can't grind beans, it can only use coffee powder. Strictly speaking, a semi-automatic coffee machine can be called a professional coffee machine. Because the quality of a cup of coffee is not only the same as that of coffee beans (powder).

2014-11-18
Basic knowledge of boutique coffee how to choose coffee utensils

Basic knowledge of boutique coffee how to choose coffee utensils

Porcelain coffee set generally has a pot, a sugar jar and a milk jar, 6 cups and 6 plates. First of all, we should take a look at whether the various shapes of the matching products are unified and coordinated. The picture requires elegance and generosity and pure color. The cup should not be too large, generally about half the capacity of the glass is appropriate. The mouth of the cup should be bigger and the lines at the bottom should be smooth. Second, check whether the porcelain surface is smooth or not.

2014-12-22
Basic knowledge of Fine Coffee skills in drinking Coffee

Basic knowledge of Fine Coffee skills in drinking Coffee

Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious

2015-01-28
Basic household siphon pot and French pressure pot of boutique coffee machine are recommended.

Basic household siphon pot and French pressure pot of boutique coffee machine are recommended.

Relatively speaking, we are more familiar with the siphon pot. In China, we mainly use Yami, Tiamo and Hario prices, Yami and Tiamo are slightly lower, Hario is higher, siphon needs to be heated by fire, considering the glass quality, it is recommended that we choose the siphon pot of Hario. Generally divided into one person, two people, three people, one person because the process requires a higher price, and two people

2015-07-10
Basic knowledge of boutique coffee what is a semi-automatic coffee machine?

Basic knowledge of boutique coffee what is a semi-automatic coffee machine?

Semi-automatic coffee machine is relative to full-automatic coffee machine. Automatic means that after filling and pressing powder, you only need to turn the knob or press the button to get the coffee you like. And partly because it can't grind beans, it can only use coffee powder. Strictly speaking, a semi-automatic coffee machine can be called a professional coffee machine. Because the quality of a cup of coffee is not only the same as that of coffee beans (powder).

2014-12-25
What is the basic knowledge of decaf, boutique coffee

What is the basic knowledge of decaf, boutique coffee

Decaf decaffein so-called decaffeinated coffee, as the name implies, is coffee with only a small amount of caffeine. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine, decaf is the best choice. Generally speaking, coffee beans

2015-08-26
A Cup Test method for evaluating Coffee quality based on Coffee basic knowledge

A Cup Test method for evaluating Coffee quality based on Coffee basic knowledge

How do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:

2014-11-21
Basic knowledge of Coffee about the Art of Coffee drawing (Latte Art)

Basic knowledge of Coffee about the Art of Coffee drawing (Latte Art)

Latte Art is a method of making lattes with designs on the surface of espresso by pouring foamed milk into espresso. The art of flower drawing can also be to draw a simple beautification pattern directly on the surface of the foam. The art of flower drawing is particularly difficult to make all the time, because it is good for espresso cups and milk.

2015-04-14
Basic knowledge of boutique coffee 4C Coffee Certification

Basic knowledge of boutique coffee 4C Coffee Certification

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2014-11-24
Coffee basics Common sense

Coffee basics Common sense "good coffee" should be the standard

Everyone's taste is different, the taste of coffee preferences also vary from person to person, how can you say what is good, what is not good? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringency and mellow, sometimes with alcohol, mildew, fermentation and so on. For a person who doesn't like sour coffee, even a good cup of sour coffee is a good choice.

2015-01-17
Coffee Basics Coffee harvesting and production process

Coffee Basics Coffee harvesting and production process

Harvest times vary from country to country and from region to region. The harvesting process requires a lot of manpower, especially for high-quality specialty coffee, and only fully ripe red coffee cherries can be picked. Because all coffee cherries do not ripen at the same time, it is necessary to return to the same tree several times to pick them. Coffee beans come from mature seeds called coffee cherries

2014-11-14
Kalita Analysis of Coffee basic knowledge drip filter Coffee

Kalita Analysis of Coffee basic knowledge drip filter Coffee

Filter paper brewing is popular in Italian coffee today, it seems to have been forgotten, at the same time, because filter paper brewing is not as ornamental as siphon, nor as rich as coffee extracted by pressure pot, so there are few gluttons who really like filter paper brewing. However, filter paper brewing is one of my daily required courses. The reasons are 3: 1, filter paper brewing for coffee beans and phase.

2015-03-20
Barista mentality requirements

Barista mentality requirements

Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.

2014-08-28
The basic knowledge of coffee pays attention to the timing of drinking coffee

The basic knowledge of coffee pays attention to the timing of drinking coffee

Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious

2014-12-05
On the basic definition and concept of Latte Art in the Art of Coffee drawing

On the basic definition and concept of Latte Art in the Art of Coffee drawing

Latte Art is a method of making lattes with designs on the surface of espresso by pouring foamed milk into espresso. The art of flower drawing can also be to draw a simple beautification pattern directly on the surface of the foam. The art of flower drawing is particularly difficult to make all the time, because it is good for espresso cups and milk.

2015-10-26
A Cup Test method for evaluating Coffee quality by basic Common sense of Fine Coffee

A Cup Test method for evaluating Coffee quality by basic Common sense of Fine Coffee

How do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:

2014-12-29
The basic knowledge of fine coffee pays attention to the timing of drinking coffee.

The basic knowledge of fine coffee pays attention to the timing of drinking coffee.

Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious

2015-04-30
Coffee painting: the way to make money from Shell painting

Coffee painting: the way to make money from Shell painting

Coffee painting has just sprung up in China, and very few people know how to do it. Small features of coffee painting 1. Easy to learn. First of all, the required materials are simple, with coffee beans as the basis, can be ground into powder, or add water and coffee pigments, do not need to add other ingredients. Secondly, the painting process is simple, with a little basis for painting, outline the basic pattern, and then paste different faces on it.

2015-04-09
Kalita Analysis of basic Common sense filter Coffee of Fine Coffee

Kalita Analysis of basic Common sense filter Coffee of Fine Coffee

Filter paper brewing is popular in Italian coffee today, it seems to have been forgotten, at the same time, because filter paper brewing is not as ornamental as siphon, nor as rich as coffee extracted by pressure pot, so there are few gluttons who really like filter paper brewing. However, filter paper brewing is one of my daily required courses. The reasons are 3: 1, filter paper brewing for coffee beans and phase.

2014-12-09
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