“basic level” search results (3000)
The basic knowledge of drinking coffee the three realms of drinking coffee
I think drinking coffee is really like tasting the different realms of life. The need for sugar and milk is like childhood. Fruit candy, chocolate, cake and ice cream are favorites at this time. The strong, sweet taste is like the warm and bright color on the canvas of life. At this age, there is no time, no patience, and no disdain to taste anything other than sweet.
2015-06-19 Coffee basics common sense three realm feel coffee really a little bit taste
Barista Certification scaa International barista Certification American Fine Coffee Association
The European Special Coffee Association (SCAE) barista certification standard there are a large number of barista training institutions around the world, but there is no independent knowledge-based testing and certification mechanism. Just like getting a driver's license, the European Special Coffee Association will no matter where you received the training, or even learned it yourself, you just need to write through us.
2016-04-25 Coffee Certification scaa International USA boutique Association European Special
Basic knowledge of coffee beans roasting characteristics around the world
Cities all over the world have their preference for frying and baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by different races, it sells coffee with different roasting levels.
2015-01-08 Coffee beans basics common sense all over the world roasting characteristics countries all over the world cities
Coffee cup coffee cup test the basic knowledge of coffee tasting
1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent corrections (excluding corrigendum) or revisions of dated references do not apply to this section, however
2015-10-14 Coffee cups coffee tasting basics common sense scope parts rules coffee cups
Basic knowledge of boutique coffee definition of coffee belt
Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm. At present, coffee is mainly produced in more than 70 countries. The Big self is located at an altitude of 300,400m, sometimes between 2000 and 2500 meters above sea level.
2014-12-30 Boutique Coffee Basics definition place of production most Equator Beihui
The basic knowledge of coffee pot using three techniques to make coffee
1. Do not burn empty. Like most kitchen appliances, the electric coffee pot cannot be burned empty. It must be filled with water and coffee before turning on the power. Never turn on the electricity in the empty pot. When brewing coffee, you should always pay attention to the water level in the pot. If the water is about to dry up, you should cut off the power supply in time, otherwise the pot will be burned out. 2. Pay attention to waterproof. The electric coffee maker cannot be dry-fired.
2015-03-02 Coffee maker use skills coffee basics common sense no empty barbecue most kitchen
Homemade coffee the highest level of hand-brewed coffee
Hand flushing can bring the personality and characteristics of coffee beans to the extreme, so a single coffee bean is often chosen. Hand-made coffee was invented by the French, but it was the Japanese who carried it forward. Hand brewing is the highest state of coffee brewing. With the support of rich experience, a cup can be obtained by controlling water temperature, powder quantity, thickness, flushing speed, manipulation and extraction time with the simplest tool.
2014-09-18 Homemade coffee hand brewed coffee
Basic knowledge of boutique coffee cup testing process of boutique coffee
1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum
2014-12-29 Boutique coffee basics cup testing process scope part defined coffee cup
Coffee beans Basic knowledge Coffee classification
If there are two cafe owners in the discussion, A shop owner said: we use coffee beans in Brazil Santos NO.2, your shop? B shopkeeper said: We shop with the Blue Mountain NO.1 with the same level of Brazil NO.1. Brazil uses a point-deduction method to evaluate the quality of the beans. The beans are graded according to the number of defective beans in every 300 grams of main beans. The grades are divided into seven levels from NO.2 to NO.8. If the points are less than 4,
2015-04-13 coffee beans basics common sense coffee grading
Boutique Coffee basic knowledge mysterious Jamaica Blue Mountain Coffee
Most people know that the price of a cup of real Jamaican Blue Mountain coffee should be in the triple digits, but did you know that not all blue beans can brew the flavor of Jamaican Blue Mountain coffee? Because the authentic Jamaican Blue Mountain Coffee flavor is a combination of beans and processing technology, rather than simple imported blue mountain beans. Jamaican Blue Mountain Coffee has always been a divine presence in China.
2014-12-01 Boutique coffee basics common sense mystery Jamaica Blue Mountains people mostly know
Basic knowledge of fine coffee about the type of coffee
Coffee belongs to the genus Coffea. The genus is a member of the Rubiaceae family, which has more than 500 species and more than 6000 varieties, most of which are tropical trees and shrubs. From the perspective of drinkers, coffee trees can be roughly divided into 5 species, of which Arabica and Robusta are more common. Arabica species account for more than 70% of the world's total production.
2014-12-12 boutique coffee basics common sense talk species biology genus name
Basic knowledge of Fine Coffee Home Coffee Machine purchase Guide
I have been in the small circle of coffee lovers for some days. I have also used some coffee utensils and equipment, and many friends have asked me about what coffee utensils and equipment to buy, so I would like to write about my experience in this area. it can also let some friends have some preliminary understanding, but also can take fewer detours. After thinking about it, I still want to start with the home coffee machine, because
2015-07-14 Boutique coffee basics common sense home coffee machine purchase guide enthusiasts
Jamaican Blue Mountain Coffee Fine Coffee basic knowledge
Most people know that the price of a cup of real Jamaican Blue Mountain coffee should be in the triple digits, but did you know that not all blue beans can brew the flavor of Jamaican Blue Mountain coffee? Because the authentic Jamaican Blue Mountain Coffee flavor is a combination of beans and processing technology, rather than simple imported blue mountain beans. Jamaican Blue Mountain Coffee has always been a divine presence in China.
2015-07-28 Jamaica Blue Mountains coffee boutiques basics common sense people most know really
Basic knowledge of Kopi Luwak Cafe Coffee beans
Muscat coffee beans: Indonesian refers to an arboreal wild animal commonly known as Luwak, which is found in Sumatra, Zawa, and Sulvish and is part of the 13677 islands of Indonesia. Luwak is an omnivore. They are eccentric, have a keen sense of smell, have thick hair and long tails, like to walk at night, and inhabit tropical rain forests and subtropical evergreens below 2000 meters above sea level.
2015-04-16 Cat shit coffee basics common sense musk coffee beans Indonesia people
Coffee species Coffee Tree species basic knowledge of Fine Coffee
Coffee is called coffea in the biological genus. The genus is a member of the Rubiaceae family. It has more than 500 species and more than 6000 species, most of which are tropical trees and shrubs. From the point of view of drinkers, coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common. Arabica species account for 70% of the world's total output.
2015-01-22 Coffee species tree species boutique basics common sense coffee biology genus named
Don't forget the basic knowledge of drinking coffee for cup drinkers.
A survey conducted by Professor Jundian Guano, a Japanese scholar, confirmed that coffee drinkers had lower glutamic pyruvic transaminase than non-coffee drinkers (the level of glutamic pyruvic transaminase is an important sign of liver disease). The conclusion is that coffee can protect the liver of drinkers. reduce the damage of alcohol to the liver. Not long ago, researchers in the United States studied 125000 people and found that drinking a cup of coffee a day can cause liver cirrhosis.
2015-08-14 Drink too much don't forget to drink coffee basics common sense
Coffee roasting Learning Coffee basic knowledge Coffee roasting degree City roasting
Cinnamon Roast: cinnamon baking: this is the lightest kind of baking. There is no oil on the surface of the coffee beans. Large coffee bean manufacturers often mix the lightly roasted coffee beans with the coffee beans they sell. Because it can save money and increase the quantity. Cinnamon-roasted coffee beans usually don't appear in. City Roast: urban baking: the first name of baking
2016-03-30 Coffee roasting learning basics details degree city Cinnamo
Basic knowledge of boutique coffee how to choose fresh coffee beans
There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going
2014-11-21 Coffee knowledge boutique coffee coffee common sense choose coffee beans
Blue Mountain Coffee basic knowledge mysterious Jamaican Blue Mountain Coffee
Most people know that the price of a cup of real Jamaican Blue Mountain coffee should be in the triple digits, but did you know that not all blue beans can brew the flavor of Jamaican Blue Mountain coffee? Because the authentic Jamaican Blue Mountain Coffee flavor is a combination of beans and processing technology, rather than simple imported blue mountain beans. Jamaican Blue Mountain Coffee has always been a divine presence in China.
2015-02-07 Blue Mountain Coffee Basics Common sense Mystery Jamaica people most know really
Coffee Basics The effect of altitude on coffee flavor
The impact of location on coffee bean flavor is profound. All coffee is grown in the tropics, and the altitude at which it is grown has a profound effect on the taste of coffee. The equatorial regions of the tropical belt, which extends from 30 degrees north latitude to the southern mountains, produce the world's truly premium Arabica coffee. Central and South America, South Asia and some Pacific islands, South Central Africa is also the world's most important
2014-11-22 coffee knowledge coffee basics altitude coffee flavor