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Powder filler and Italian espresso extraction filler Italian coffee machine Italian coffee beans
Filler base diameter: the filler base diameter is very important, but the mainstream problem in the market is not the filler diameter, but its effective filling area. Most filler manufacturers, when making fillers, almost always wrap the edge of the base in an arc. However, this small design reduces the effective filling area. The following figure illustrates this phenomenon (VS
2016-06-23 Filling powder Italian concentrated coffee extract filling pressure meaning coffee machine coffee beans spelling
Boutique coffee is based on six kinds of world-famous Ethiopian coffee
1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee
2014-11-12 Coffee knowledge boutique coffee espresso coffee
The classification of coffee beans based on the basic knowledge of fine coffee
At present, the grading system of coffee bean producing areas in the world is not uniform, and each coffee producing country has its own grading system and grading name, so you may see the following words "SHB", "AA", "Supremo", "Extra-Fancy" and "G1 / G2." on the coffee label. "wait a minute, these are the graded names of coffee beans. Baked beans on the market are sometimes marked with a single product.
2015-01-07 Boutique coffee basics common sense coffee beans grading currently the world
Coffee base cappuccino is the most beautiful cup of coffee.
The most beautiful cappuccino can be said to be the most beautiful cup of coffee, because every picture on the cappuccino is different, only using milk to brew coffee, flush out the pattern, and call coffee flower; those who use small bamboo sticks and other painting patterns on coffee are called coffee carvings. Cappuccinos are all drawn and then carved through the skillful hands of barista, so every picture
2015-04-29 Coffee basic Cabo Chino the brightest brightest
The method of mastering Coffee Flavor based on Coffee basic knowledge
Coffee is one of the favorite drinks of many people, and the variety of coffee also makes it attractive. There are all kinds of coffee all over the world, and each kind of coffee has different delicacy and flavor. If the carefully brewed coffee is different from your own preferences, then the best coffee will not feel delicious. So it is important to know the personality of coffee. Generally speaking
2014-12-09 Coffee basics common sense mastery flavor method coffee many people good
The coffee shop became a "base" for entrepreneurs to communicate, and the coffee shop became a headhunting company.
Henan Business Daily reporter Hou Jianxun / Yang Yan, convener of Huigu Coffee: I just want to turn the cafe into a base for entrepreneurs to communicate with headhunters. Henan Business Daily reporter Chen Wei now many people put Huigu Coffee, founded by 21 shareholders, called crowdfunding Cafe, but Yang Yan, the convener named Huigu Coffee in Zhengzhou, doesn't think so.
2015-01-13 Cafes made entrepreneurs streaming base areas headhunters companies Henan Business Daily Records
Starbucks Coffee and Love Bean "Marriage" strengthens the territory of Yunnan Coffee Bean Base
Yesterday, coffee giant Starbucks Coffee Co., Ltd. announced that it had signed a joint venture with Yunnan Aiyi Group to once again strengthen its coffee bean base in Yunnan. The newly formed joint venture, led by Starbucks, will buy and export high-quality Arabica coffee beans from Yunnan, and set up a coffee bean processing plant with the best processing technology.
2014-06-30 Starbucks coffee Yunnan coffee beans
Hougu Coffee: the most complete Coffee Industry chain in Yunnan
Among the coffee growing areas in Yunnan Province, the area of Dehong Prefecture is not the largest, but the Hougu Coffee cultivated in Dehong Prefecture is the most complete industrial chain. The planting base of Hougu is mainly Dehong Prefecture and Lincang City. At present, there are about 200,000 mu of development and planting. Hougu Coffee adopts the mode of company + base + cooperative to develop coffee planting. first of all, it transfers the idle land of farmers to enterprises and soil.
2016-08-30 Coffee Yunnan integrity industrial chain Yunnan Province coffee planting area Dehong area
The method of distinguishing the freshness of Coffee beans based on Coffee basic knowledge
One: the way to distinguish the freshness of coffee beans: fresh coffee beans smell strong fragrance, on the contrary, it is tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color
2015-01-13 Coffee basics common sense discrimination coffee beans freshness methods
Australian brand Pullman powder hammer 58mm American arc sky blue powder press unique code
Brand: Pullman Gross Weight: 482g Color Classification: Sky Blue Accessory Type: Coffee Powder Presser Pullman tamper Barist Series Base 58mm Available in two bottoms: Convex(US Arc) This model is Sky Blue aluminum handle, and the black part of the base is soft rubber pad, creating a perfect powder pressing experience. Australia pullman tamper, no need to introduce the brand
2015-12-30 Australia Brand Pullman Pink Hammer 58mm American Arc Sky Blue Pressure
A few steps to savor coffee based on basic knowledge of boutique coffee
1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2014-12-08 Boutique coffee basics common sense taste a few steps preparation a little ten grams fresh
Technical specification for cultivation of fine coffee based on small seed coffee
1 scope this part stipulates the technical methods of small seed coffee garden selection, planning, reclamation, seeds, seedlings, planting, soil management and coffee tree management. This part is suitable for the cultivation of small seed coffee. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. For all dated reference documents, all subsequent revisions
2014-12-29 Fine products coffee basics small grains cultivation techniques regulations scope parts stipulate
Brewing method of Kopi Luwak in Kopi Luwak Culture Base
Coconut cats are omnivores. In addition to eating seeds, they also eat insects, snakes, birds, amphibians and reptiles, so the feces discharged by really wild coconut cats will be mixed with all kinds of substances. Local farmers in Indonesia catch coconut cats to raise them and feed coffee beans to make them. But after all, there are some differences between artificial cultivation and natural ones. Kopi Luwak, made from Indonesian coconut
2016-05-23 Cat poop coffee breeding base brewing method coconut omnivorous animal
Five ways to remove coffee stains based on the basic knowledge of high-quality coffee
Baby towels use baby towels to suck up coffee spilled from the carpet. It absorbs liquids and stains. This kind of cleaning towel can also be effective for clothes and upholstered furniture that have been splashed or dripped. Baking powder don't let those annoying coffee and tea stains stay on your good china and mess up your special occasion. To get rid of them, use one.
2015-07-04 Boutique coffee basics common sense 5 kinds removal methods baby cleaning suction dry
Introduction to the blending of Italian Coffee based on Coffee processing Technology
Espresso with several of my favorite decaf coffees if you need decaf, prepare some water-processed Brazilian decaf beans. Use 50% of this coffee bean, plus some other coffee beans with different flavors. If you want coffee that is almost completely decaffeinated, you can choose one of the following combinations: 50%
2016-06-21 Coffee processing technology basics Italian style blending introduction coffee
Demonstration of the method of making mocha pot based on basic knowledge of coffee
Fill with water. Do not exceed the pressure relief valve. Some mocha pots have safety line signs to separate the upper and lower seats, first put the lower seat on the fire source to heat, and then you can start grinding and loading powder. Don't fill the powder when loading, just pat the powder flat and firm. If the powder is pressed, it is difficult for the water to pass through the coffee powder, or stay in the powder for too long, which can easily lead to excessive extraction. For
2015-05-26 Coffee basics common sense mocha pot production method demonstration filling water no more than
How to determine the freshness of coffee beans based on the basic knowledge of boutique coffee
There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going
2015-01-28 Boutique coffee basics common sense how to judge coffee beans freshness three steps
A Cup Test method for evaluating Coffee quality based on Coffee basic knowledge
How do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2014-11-21 Coffee knowledge coffee basics coffee common sense coffee cup test
The history of growing coffee based on the basic knowledge of fine coffee
In fact, the Arabs began to grow coffee in 525 BC, and chewing fried coffee beans became popular in the Arab region. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemenis made coffee beans into drinks for the first time. In the 15th century, coffee was introduced into Europe, Asia and soon into America. By the 18th century, tropical and subtropical regions around the world were widespread.
2014-12-15 Boutique coffee basics common sense planting history actually 525 BC
The history of growing coffee based on the basic knowledge of fine coffee
In fact, the Arabs began to grow coffee in 525 BC, and chewing fried coffee beans became popular in the Arab region. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemenis made coffee beans into drinks for the first time. In the 15th century, coffee was introduced into Europe, Asia and soon into America. By the 18th century, tropical and subtropical regions around the world were widespread.
2015-05-09 Boutique coffee basics common sense planting history actually 525 BC