“author” search results (3177)
Guatemala Vivette Nanguo region Coffee beans
Author: Ellen Li Yi Link: https://zhuanlan.zhihu.com/p/20469035 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Now that we are talking about the Vivette South Fruit producing area, we have to introduce the star manor El Injerto, whose name comes from
2016-06-14 Guatemala Viv Tenan region Coffee Bean author Ellen Li Yi
The fusion of coffee and milk latte pull flower concentrated fusion milk foam
Author: Feng Rong Link: http://www.zhihu.com/question/20360485/answer/28862307 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Coffee fusion congratulations to the last step, when you have a cup of perfect Espresso in your left hand and a jar of amazing foamed milk in your right hand, below
2016-04-27 Coffee Fusion latte pull concentrate Milk foam author Feng Rong Link htt
SCAA American Fine Coffee Association authorizes education the American Fine Coffee Association covers those who know
What is SCAA? SCAA, whose full name is SpecialtyCoffeeAssociationofAmerica, American Fine Coffee Association, was founded in 1982. It is the most influential and authoritative coffee organization in the world. SCAA is committed to the promotion of high-quality coffee, setting standards for the international coffee industry, from seeds to cups, among which education, training and qualification certification are all over the world.
2016-04-12 SCAA USA boutique coffee association authorization education knowledge how much S
United Arab Emirates authorities plan to ban hookah cafes
By the end of this year, Dubai municipal authorities will clamp down on shisha cafes that do not comply with anti-smoking laws. If the venue of the coffee shop is smaller than the area stipulated in the new law, they will have nearly a year to move to the new site. According to the current regulations, the building of a coffee shop must be 1500 square feet, which is less than this if you want to continue to sell shisha or allow smoking.
2014-05-23 Coffee culture coffee shop coffee bean
What on earth is the layer of flowers floating on the surface of the coffee? The coffee oil in the concentrate
Author: yi zhang link: http://www.zhihu.com/question/20360485/answer/34507011 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. First of all, what is the layer of flower floating on the surface of the coffee? Maybe no one will think too much about this problem. But in science,
2016-04-27 Floating on the coffee noodles that layer pull flowers in the end what is concentrated grease author
Introduction to roasting degree of coffee in Silver Mountain Manor, Jamaica
Author: Zhao Charlie Link: https://zhuanlan.zhihu.com/p/20329485 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. The producing area of Jamaican Blue Mountain Coffee is strictly limited to 910-1700m above sea level in Jamaica Blue Mountain area. Strictly speaking, coffee grown at 910-1700m is called
2016-09-30 Jamaica Silver Hill Manor Coffee Grinding Taste treatment method Baking
Is the coffee machine fully automatic or semi-automatic?
The author suggests that if it is a family, a company office or some fast food restaurants with a high flow of people, consider buying a fully automatic coffee machine, which is not only easy to use, but also faster to make coffee. If you are opening a coffee shop, it is better to buy a semi-automatic machine, which is more professional and needs to make coffee a little slower, but it does taste good and can also be used.
2014-06-06 Coffee supplies coffee machine automatic coffee machine
Espresso cloth Powder experience Italian Coffee skills Coffee Powder techniques
The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Liu Yang Link: http://www.zhihu.com/question/25329581/answer/30482155 Source: Zhihu starts with the question itself! Personally, I don't think the esp made with uniform density in the powder bowl will taste better. Especially the concave structure of the single powder bowl.
2015-11-07 Espresso cloth powder experience Italian style coffee techniques copyright
How much does it cost to open a coffee shop and what preparations do you make in advance?
The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: take uncle link: http://www.zhihu.com/question/19801071/answer/13310141 source: Zhihu opens a coffee shop, not a chain, the main points to pay attention to: 1, the quality of coffee should be passable, not like the ones that deal with students in universities.
2015-11-04 Coffee shop more less money upfront do something what preparation copyright author office
Boutique Coffee Test of Colombian "Gaisha" Coffee Cup
There are three types of coffee tested: one is a sample of Gesha baked in Colombia, and the other two are two batches of Colombian Gesha baked by the author in Beijing, each with three cups and the standard of SCAA is 5 cups. Geisha is an Arabica coffee variety from Geisha Mountain in southwestern Ethiopia, transliterated by the author as Gesha; because of the day of a geisha
2014-10-21 Coffee knowledge boutique coffee science coffee cup test
American coffee was born Italian concentrated mixed beans imported black coffee Italian extra-strong fresh coffee
Author: Doushu link: http://www.zhihu.com/question/20338196/answer/34619217 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. American coffee was born after World War II, when Americans ended the war in Europe, many troops came to southern Europe, they could not drink Esp
2016-04-15 American Coffee birth Italian Condensed blended imported Little fresh
Boutique Coffee beans Costa Rican Coffee Manor-Raminita Manor
Author: Ellen Li Yi Link: https://zhuanlan.zhihu.com/p/20469079 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. There are many excellent producing areas in Costa Rica, and the high-quality producing areas of Costa Rica have a common understanding of quality, that is, ripe coffee fruits are required.
2016-06-16 Boutique coffee beans Costa Rica coffee manor Lamy Nita
The Apocalypse of Coffee Business History
Pendgrast's "left-handed Coffee, right-handed World" is a good textbook, through which we can not only acquire the knowledge of coffee (beans) growing, making, sipping and coffee business history, but also see human nature and see the world formed by human participation. there is another layer of appearance that it is difficult for us to imagine when we drink coffee. The author's intention can be seen in the title of the book. First of all, the inspiration comes from
2014-05-13 Coffee machine coffee powder coffee beans instant coffee
Books on coffee recommend the basics of coffee
Recently, in various forums and QQ groups, netizens have asked if they want to learn about coffee making and coffee culture. Are there any related books that can be recommended? Today, the editor has sorted out some professional books on coffee, which have been recommended for you for a long time, but they are several books worth reading for coffee lovers: recommendation one: coffee tasting Collection author: (Japan) Taguchi Nursing Publishing House: Liaoning Science
2015-08-12 Related coffee books recommendations basics common sense recently in various forums and
Colombia coffee beans with medium acidity and low bitterness
Colombia Gaixia Coffee: On the third day after roasting, the author, Pei Daxing and two friends conducted a cup test on Colombia Gaixia Coffee in Wangjing, Beijing. There are three types of coffee: one is a Gaixia sample roasted in Colombia, and the other two are two batches of Colombia Gaixia coffee roasted by the author in Beijing. Each type is brewed into three cups. SCAA's standard is 5 cups. ground into coffee
2016-06-23 acid medium sweet low bitter Colombia coffee beans presentation lid
Colombia "Gaixia" Coffee Cup Test
Geisha is an Arabica coffee variety originating from Geisha Mountain in southwest Ethiopia. The author transliterates it as Geisha. Geisha is called Geisha coffee in Japan because the Japanese pronunciation of Geisha is similar to Geisha. The author thinks that it is easier to communicate with foreign countries by transliteration in Chinese. According to the Panama Emerald Estate website, Gaixia coffee seeds were planted in 193
2016-09-26 Colombia Geisha Coffee Cup Origin Ethiopia Southwest
The ratio of water to powder refers to the ratio of coffee powder to water injection.
The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Dewa Uncle Link: http://www.zhihu.com/question/22664244/answer/42860980 Source: Zhihu first talk about a little personal opinion, this parameter is best called powder-water ratio. Because it is generally presented in a [1:xx] way, also
2015-11-02 Gouache refers to coffee powder water proportion copyright author ownership commerce transfer
The source of American coffee: what kind of coffee do you usually drink? how do you mix American coffee?
Author: gu Zongwei link: http://www.zhihu.com/question/20338196/answer/32662627 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. The name American coffee comes from the habit of American soldiers in Europe during the war to mix hot water into small portions of espresso that are common in Europe. Because
2016-04-15 American style Coffee Source usually what delicious drink how mix author
Introduction to the lemon tree manor in Matagalpa producing area
Author: Ellen Li Yi Link: https://zhuanlan.zhihu.com/p/20468996 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. The suitable climate provides an excellent growth environment for the cultivation of coffee. The mineral-rich pozzolanic soil provides abundant nourishment for the cultivation of coffee trees.
2016-06-27 Processing processing Nicaragua coffee type producing area introduction Mataga Erpa
Saeco coffee machine can not put coffee powder coffee roasting, red wine treatment
Author: Fisher link: http://www.zhihu.com/question/28538203/answer/59123683 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. After SaSa won the WBC championship, the variety of Remy Sultan, as well as the red wine treatment method it used, once became a hot discussion in the industry.
2016-04-18 Saeco coffee maker can be put coffee powder coffee roast red wine processing making