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Chapter 6 of ESPRESSO COFFEE pump pressure

Chapter 6 of ESPRESSO COFFEE pump pressure

(Ⅵ) the most mysterious thing about pump pressure brewing coffee is that roasted beans not only contain fragrant flavor, but also contain other substances that taste bad. At the beginning of this century, the Italians found the correct conclusion: pressurizing water can separate these two kinds of substances more effectively. The oil is emulsified and extracted under pressure to form a reddish-brown foam-like crema.

2015-03-13
Hengyang Sheng & #8226; Marco Cafe leads Urban Fashion Life

Hengyang Sheng & #8226; Marco Cafe leads Urban Fashion Life

Elegant environment San Marco Cafe is a western food brand of Hengyang National Fitness Center Group and a local coffee brand in Hengyang. In addition to inheriting the well-honed coffee production technology, it has also accumulated and formed a product portfolio with southern Hunan characteristics and adapted to a wider range of customer needs, including western food, business set meals, soup noodles, fine porridge, local Hunan cuisine and fruit spelling.

2015-08-14
How does the E61 brewer work?

How does the E61 brewer work?

The e61 brewer first appeared on the Faema E61 coffee machine in 1961 and is a sophisticated design that has become a classic of espresso machines. Nearly 50 years after its birth, there are still many espresso machine manufacturers equipped with such brewing heads on some models of machines. What are the advantages of the e61 brewing head that make it popular for so long? cited herein

2015-03-14
Chapter 6 of David Schomer's

Chapter 6 of David Schomer's "ESPRESSO COFFEE"

(Ⅵ) the most mysterious thing about pump pressure brewing coffee is that roasted beans not only contain fragrant flavor, but also contain other substances that taste bad. At the beginning of this century, the Italians found the correct conclusion: pressurizing water can separate these two kinds of substances more effectively. The oil is emulsified and extracted under pressure to form a reddish-brown foam-like crema.

2015-10-17
How to be a good cafe owner

How to be a good cafe owner

I don't know who first said this sentence, love a person let him open a cafe, hate a person also let him open a cafe, this sentence is very appropriate to describe the actual state of a cafe operator, enjoy the leisure and quiet brought by the cafe. And I will continue to pay for it. The nine basic characteristics of coffee shop owners are different from ordinary meals.

2015-05-19
Fengshui of coffee shop decoration

Fengshui of coffee shop decoration

Generally speaking, customers go to the coffee shop to pass the time, hoping to relax and enjoy a moment of comfort. For them, a coffee shop can be a place for friends to meet, which means the origin of friendship; it can be a place to break down barriers, meaning a solution to hostility, where everyone likes to buy a cup of tea or coffee and think and talk freely. Therefore, the coffee room gas

2015-04-09
What are the types of coffee machines? introduction to four kinds of coffee machines

What are the types of coffee machines? introduction to four kinds of coffee machines

Coffee machines play a decisive role in brewing fragrant and delicious coffee. there are many brands of coffee machines in the market, and the functions of different brands of the same type of coffee machines are more or less the same, just like mobile phones, with excellent quality and strong or weak functions. Generally speaking, coffee machines can be divided into fully automatic coffee machines and semi-automatic coffee machines. Fully automatic coffee machine

2015-03-12
Analysis and experiment on pressure swing extraction of Fine Coffee Technology

Analysis and experiment on pressure swing extraction of Fine Coffee Technology

We can now reflect different flavors from coffee from one place of origin through siphon, hand brewing, and even Italian style. As a barista, as long as you handle the baking degree, you can find a best fit point under different temperatures and pressures. Or, we have an extraction method to try coffee from different places. Or, it's also Italian.

2014-10-14
Explore the way of coffee shop management in different places

Explore the way of coffee shop management in different places

With the rapid development of economy and frequent international exchanges, coffee consumption in China shows attractive prospects. Some data show that China's coffee consumption market has great potential and considerable growth momentum. To a strange city, if you want to observe the consumption level of the city, want to explore the cultural taste of the city, coffee shop is a place that can not be ignored. I'm not home,

2015-08-13
Guangzhou Coffee Workshop Electronic Commerce Co., Ltd. Recruitment? network Editor recruitment

Guangzhou Coffee Workshop Electronic Commerce Co., Ltd. Recruitment? network Editor recruitment

Guangzhou Coffee Workshop Electronic Commerce Co., Ltd. is a brand focusing on boutique coffee and baking essence, founded in Guangzhou in April 2013. After nearly three years, it has been loved by people in the coffee industry for its accurate positioning and mature management system. If you are interested in boutique coffee culture and this enthusiastic team, welcome to join us! Recruitment position: network copywriter

2016-01-13
Coffee shop design (1)

Coffee shop design (1)

In the coffee shop decoration, the use of color can not be ignored. In the final analysis, the coffee shop is a place that pays attention to the atmosphere, and a coffee shop with good color use effect will add a lot of luster to the coffee shop. Therefore, in the coffee shop decoration project, we should pay special attention to the use of color. The coffee shop is a quiet place, so you can consider turning on the lights only for each table.

2014-08-14
Private coffee three-stage style

Private coffee three-stage style

Compared with China's long-standing tea culture, drinking coffee is really an imported habit. Although there are countless coffee shops in Shanghai, if you want to drink to your own taste, you have to cook it in your own home.

2014-05-15
There are two ways to extract espresso.

There are two ways to extract espresso.

The core process of the extraction principle is: (1) grind coffee beans to increase the surface area of coffee in contact with water; (2) fully soak coffee powder in aqueous solution and hydrophilically dissolve coffee essence; (3) separate coffee solution and coffee grounds.

2014-09-11
Italian Coffee Machine introduces the structure principle of E61 brewing head

Italian Coffee Machine introduces the structure principle of E61 brewing head

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-04-16
Structure principle of E61 brewing head of Faema E61 coffee machine

Structure principle of E61 brewing head of Faema E61 coffee machine

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-07-14
Structure principle of E61 brewing head of Faema E61 coffee machine

Structure principle of E61 brewing head of Faema E61 coffee machine

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-09-25
The working principle of the classic E61 brewing head of boutique coffee

The working principle of the classic E61 brewing head of boutique coffee

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2014-11-24
Gather some coffee-- my caramel macchiato

Gather some coffee-- my caramel macchiato

Coffee gathering Coffee is located opposite Tianjin University. It takes three minutes to walk in the direction of radio channel. The boss, from the United States, is an actor who runs a coffee shop while engaging in an acting career, aiming to create a relaxed and casual atmosphere. The unique secret of my caramel macchiato staff Xiao Liu prepared a cup of caramel macchiato for the reporter, milk foam accounted for about 2/3, pull flowers

2014-08-12
The most mysterious thing about brewing coffee is the roasted beans.

The most mysterious thing about brewing coffee is the roasted beans.

The most mysterious thing about brewing coffee is that the roasted beans not only contain fragrant flavor, but also contain other substances that taste bad. At the beginning of this century, the Italians found the correct conclusion: pressurizing water can separate these two kinds of substances more effectively. The oil is emulsified and extracted under pressure to form a reddish-brown foam-like crema. The delicious substances contained in crema

2015-05-25
The working principle of the classic E61 cooking head of the coffee machine

The working principle of the classic E61 cooking head of the coffee machine

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2014-10-10
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