American / Italian coffee, which belongs to fast food coffee, has low requirements for weight, water temperature, and even roasting degree. It can be made into a cup of coffee by basically filling a powder cup and adding hot water. At present, the mainstream commercial coffee in China is probably such a fine coffee. It has higher requirements for the weight, water temperature, grinding degree and roasting degree of coffee powder. Making a cup of hand coffee is more like making a cake. On the device
2016-07-16 American boutique hand brew coffee distinction iron coffee machine Italian belong toEspresso machine commands the mainstream weapon of the world today, spread from Italy to the Central Plains, strong internal force (pressure) and ultra-precision structure, so that users can be like a tiger in 25 seconds to extract all the essence of coffee, perfect Espresso and Latte Art (latte pull flowers), so that people who love coffee in the rivers and lakes are attracted and infatuated. Taste: fragrant and mellow essence
2014-09-09 Coffee supplies coffee utensils coffee machine magic bean machineFrom the original article of the coffee madman! I feel very good. I hope more people know more about the coffee maker! Espresso machine commands the mainstream weapon of today's world, spread from Italy to the Central Plains, strong internal force (pressure) and ultra-precision structure, let the user like a tiger to add wings, 20 murmurs 25 seconds to extract all the essence of coffee, the perfect Espresso and Latte A
2014-08-05 Coffee knowledge coffee common sense introduction to coffeeAfter mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.
2014-10-21 Coffee knowledge siphon pot coffee machineWith regard to milk jars and powder hammers, they should be two necessary equipment for many baristas, which are related to the design of powder hammers. Different shapes of powder hammers are generally related to the comfort of the hand, and whether the bottom surfaces are smooth or uniform. Whether it can better reduce the channel effect. The rest is workmanship, brand, material processing. And many baristas, especially some hobbies of flower drawing.
2015-09-10 How to choose a good milk tank synthesis standardIn this special era of upgrading and embracing the Internet in various industries, everyone is busy with transformation, looking for projects and looking for investment. This is especially true in the catering industry, where many foreign intruders have brought new development ideas to the whole industry, emerging brands continue to emerge, traditional brands have been reformed, and competition has intensified, while in this relatively chaotic market, MY ZONE COFFEE (my site)
2016-05-06 This Coffee join Brand Fast realize financing National layout 200After mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.
2015-05-26 Siphon advanced how stirring proficiency mastery siphon basic operation methodAfter skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring
2014-10-21 Coffee knowledge siphon pot brewing coffee making coffeeAfter skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring
2014-12-02 Siphon coffee production operation mixing proficiency mastery siphon basic operation squareAfter skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring
2015-02-27 Siphon coffee brewing operation mixing proficiency mastery siphon basic operation squareAfter mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.
2014-07-15 Siphon pot how to stir siphon pot siphon pot brew coffeeAfter skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring
2015-03-16 Siphon coffee operation mixing method proficiency mastery siphon basic operation squareAfter skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring
2015-05-23 Coffee skills siphon advanced operation mixing proficiency mastery basic skillsAfter skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring
2014-07-12 Siphon pot coffee siphon pot stirring individual coffeeAfter skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring
2015-11-12 Siphon coffee advanced operation mixing proficiency mastery siphon basic operation squareChina will become the world's largest coffee consumer experts predict that China will become the world's largest coffee consumer. By 2020, if everyone in China drinks a cup of coffee every day, the coffee bean market alone will reach 50 billion US dollars a year. The entire industrial chain will produce a market of hundreds of billions of dollars.
2015-08-13 China coffee market analysis become global big consumptionAfter mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.
2015-02-28 Siphon kettle coffee skills how to stir proficiency mastery siphon basic skills1. The production principle of roaster at present, there are mainly three kinds of mainstream roaster, direct fire type, semi-direct fire type (semi-hot air) and hot air type. In addition to the different heating efficiency produced by different principles, the most important thing is that it will have a direct impact on the operation process of the machine and the baking results. It is difficult to simply say which of the three heating methods is good or bad, because different occasions will have different needs.
2015-12-17 Coffee roaster instrument party third three beans 500X introduction systemUp to now, you think that if you look like a white collar worker in CBD in Beishang, find a Starbucks on the street in the afternoon, order a cup of Italian or cappuccino, spread out the airbook and sip for a long time, look out the window and look out at the lights and take a picture, accompanied by a few words of dan injury (teng) and moments. This is petty bourgeoisie, even urban hipsters, even if they have coffee taste, even if they have high pressure.
2015-04-25 It turns out coffee soWith the spread of coffee culture, the public is no longer a stranger to coffee, but are you familiar with the names of all kinds of coffee? What is the raw material and preparation process of each kind of coffee? The following is to sort out and draw two lovely pictures to give you a deep understanding of the types of coffee. The next time you go to a cafe or buy a coffee drink, you'll know how to tell the difference. Espresso
2015-09-07 Common coffee type variety name come at hand along with the coffee culture spread