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I don't know the bitter taste of coffee.

I don't know the bitter taste of coffee.

A few rays of sunlight through the dark green velvet lace curtains, projected on the bamboo rocking chair in the room, pulled out a long oblique shadow, the wooden floor was covered with the unique tan luster of the log, but there were some mottled traces. A white carved bed sheet was scattered softly on the big bed, and the foot of the bed with a corner hanging to the Roman column was not suitable for drinking coffee, such as me. After drinking, there will be palpitations, palpitations,

2015-09-09
Evolution from spoon to airflow baking appliance

Evolution from spoon to airflow baking appliance

When humans discovered that coffee seeds had a special and fascinating flavor, it was the beginning of coffee history. This time coffee beans have gone from being used only as medicinal herbs in East Africa and southern Arabia to becoming one of the most popular drinks in the world and the second most traded economic goods in the world today. Some skeptics believe coffee beans are made

2015-04-13
Vanilla and honey sweetness Very long-lasting Bolivian coffee flavor Taste Manor Features

Vanilla and honey sweetness Very long-lasting Bolivian coffee flavor Taste Manor Features

The average temperature here is only 15 degrees C, the water comes from the melting snow of the mountains, there is no pollution, and there is fertile volcanic soil. The altitude is more than 2000 meters. The coffee planted is full of diverse aromas and full sweet smells. She is the 2009 Bolivian champion Takesi Snow Valley Manor. If possible, I would even like to visit Takesi Manor immediately. About 100 kilometers from the capital La Paz.

2016-09-07
Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of coffee in Brazil.

Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of coffee in Brazil.

As long as it is delicious coffee, coffee consumers are willing to pay a high price; as long as delicious coffee is provided, consumers will not abandon coffee and the market will grow. High-quality coffee represented by boutique coffee is better than big business coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality.

2016-06-01
Fine coffee learn the difference between ice-brewed coffee and hot coffee with ice

Fine coffee learn the difference between ice-brewed coffee and hot coffee with ice

There is an essential difference between ● ice drop coffee and iced coffee. Ice drop (or ice brew) coffee and ice or ice coffee seem to be a word of difference, but the two are essentially different in extraction and should not be confused. Ice drop (also known as ice brew) coffee is a coffee beverage extracted by soaking in water below 5 degrees Celsius for a long time at a low temperature. Iced coffee or iced coffee refers to quick extraction with hot water

2014-10-31
There is a long way to go to renew coffee seedlings in Peru.

There is a long way to go to renew coffee seedlings in Peru.

The National Coffee Council of Peru announced that as many as 15000 hectares of coffee plantations in the central, northern and eastern parts of the secret rainforest have been replaced with new coffee trees, the Peruvian Andean News Agency reported recently.

2014-06-05
Espresso Espresso is the best choice of hope.

Espresso Espresso is the best choice of hope.

The bustling city is inseparable from the embellishment of coffee, and the busy streets are inseparable from the atmosphere of coffee, regardless of spring, summer, autumn and winter, as long as there is hope that everything is a new beginning. After seven years of gestation and development of espresso, this young eagle has full wings, is sprinting towards the blue sky, a journey full of hope, espresso cafes join the organization to look forward to your counterparts. With people's taste in life

2014-12-24
Espresso espresso is the best choice of hope.

Espresso espresso is the best choice of hope.

The bustling city is inseparable from the embellishment of coffee, and the busy streets are inseparable from the atmosphere of coffee, regardless of spring, summer, autumn and winter, as long as there is hope that everything is a new beginning. After seven years of gestation and development of espresso, this young eagle has full wings, is sprinting towards the blue sky, a journey full of hope, espresso cafes join the organization to look forward to your counterparts. With people's taste in life

2015-04-01
The choice of the best that carries hope

The choice of the best that carries hope

The bustling city is inseparable from the embellishment of coffee, and the busy streets are inseparable from the atmosphere of coffee, regardless of spring, summer, autumn and winter, as long as there is hope that everything is a new beginning. After seven years of gestation and development of espresso, this young eagle has full wings, is sprinting towards the blue sky, a journey full of hope, espresso cafes join the organization to look forward to your counterparts. With people's taste in life

2014-08-08
Boutique coffee Colombian coffee raw bean specification Colombian coffee practice

Boutique coffee Colombian coffee raw bean specification Colombian coffee practice

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Goran

2016-05-11
Planting Environment and quality of Columbia Cafe de Colombia Coffee Bean

Planting Environment and quality of Columbia Cafe de Colombia Coffee Bean

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus

2016-03-09
Coffee knowledge and literacy

Coffee knowledge and literacy

1. The discovery of coffee: many people should have heard the story about the discovery of coffee. Once upon a time, a shepherd named Kaldi in the highlands of Ethiopian found his sheep spinning excitedly because they had eaten the red fruit on a shrub by the side of the road. The shepherd felt very strange and ate a few of them, feeling very excited. Then there was a man named Auc.

2016-09-12
mesocarp fleshy, sweet Colombia Hope Manor Coffee Flavor Taste

mesocarp fleshy, sweet Colombia Hope Manor Coffee Flavor Taste

The pure flavor of Colombia coffee comes from the natural environment of Colombia, which has the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Colombia

2016-09-12
Coffee Culture History Coffee Culture in China

Coffee Culture History Coffee Culture in China

The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and

2015-04-07
Espresso is the best choice for a cup of hope.

Espresso is the best choice for a cup of hope.

The bustling city is inseparable from the embellishment of coffee, and the busy streets are inseparable from the atmosphere of coffee, regardless of spring, summer, autumn and winter, as long as there is hope that everything is a new beginning. After seven years of gestation and development of espresso, this young eagle has full wings, is sprinting towards the blue sky, a journey full of hope, espresso cafes join the organization to look forward to your counterparts. With people's taste in life

2015-05-20
Entrepreneurs in cafes: with minimum cost and maximum cost at every step

Entrepreneurs in cafes: with minimum cost and maximum cost at every step

Tang Jie, a post-90s grassroots entrepreneur in the garage coffee club, talked about grass-roots entrepreneurship today. at the Davos Forum last summer, Premier Li Keqiang proposed to remove all institutional obstacles to development. set off a new wave of mass entrepreneurship and grassroots entrepreneurship in China. Driven by this situation, more and more post-90s grass-roots entrepreneurs have also embarked on the road of entrepreneurship. From Jiang

2015-01-19
Tips for siphon pots

Tips for siphon pots

Tip: tip-1 some cafes and coffee brewers like to soak the filter cloth in water to keep it moist. Do not do this, because many cafes fail the health unit test because the filter cloth is soaked in unboiled water. Some bacteria (especially excessive E. coli) are caused. Therefore, after the filter cover, filter cloth and bamboo spoon are washed, it is best to keep it dry as far as possible. If it is in

2014-09-04
Fine coffee Colombian coffee bean characteristics Colombian coffee bean price

Fine coffee Colombian coffee bean characteristics Colombian coffee bean price

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Goran

2016-05-11
Chapter 4 of David Schomer's

Chapter 4 of David Schomer's "ESPRESSO COFFEE"

(Ⅳ) when the Espresso bean grinder Espresso cooks something wrong, it is often difficult to find out the exact reason. That is because there are too many reasons for making good coffee and are related to each other. As long as there is a little mistake (such as the beans are not fresh, the hot water temperature is not right), a cup of espresso will be ruined! The quality of the bean grinder is one of the most important factors. Why is the bean grinder this

2015-10-17
Chapter 4 of

Chapter 4 of "ESPRESSO COFFEE" Espresso bean grinder

(Ⅳ) when the Espresso bean grinder Espresso cooks something wrong, it is often difficult to find out the exact reason. That is because there are too many reasons for making good coffee and are related to each other. As long as there is a little mistake (such as the beans are not fresh, the hot water temperature is not right), a cup of espresso will be ruined! The quality of the bean grinder is one of the most important factors. Why is the bean grinder this

2015-03-13
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