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The name of

The name of "Yejia Xuefei": Yirgacheffe and Sidamo

As the birthplace of coffee, Ethiopian coffee is famous for its unique flavor and rich coffee gene pool. Among them, Yirgacheffe, Sidamo and Harar are the most famous. Yirgacheffe is famous for washing Yejia Sheffield, which is the most classic and wonderful coffee producing area. Unique citrus style, just

2014-09-03
Civet Coffee prices like shit Coffee Kopi Luwak

Civet Coffee prices like shit Coffee Kopi Luwak

The Blue Mountains, named after mountains, are grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Features: large particles, good quality, taste blending, sweet, sour, bitter three natural balance and full aroma, is recognized as the world's best coffee

2016-04-30
Manning Coffee-the origin of the amorous feelings name

Manning Coffee-the origin of the amorous feelings name

Mantenin's leaping acid mixes with the richest aroma, giving you an easy taste of the lively factor in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, and coffee rust destroyed several

2016-05-31
How to rate coffee

How to rate coffee

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2014-08-20
Boutique Coffee-Sumatra Manning (Sumatran Mandheling)

Boutique Coffee-Sumatra Manning (Sumatran Mandheling)

The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly known as Borneo in Borneo), Sulawesi and New Guinea. The history of coffee cultivation in Sumatra began in the 18th century, and the name Mantenin

2016-06-28
Basic knowledge of boutique coffee types of coffee beans

Basic knowledge of boutique coffee types of coffee beans

The Blue Mountains, named after mountains, are grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Features: large granules, good quality, taste blending, sweet, sour, bitter natural balance and aroma, is recognized as the world's best coffee

2014-12-19
The name and classification of coffee introduce the delicious taste of latte mocha Hawaii Kona.

The name and classification of coffee introduce the delicious taste of latte mocha Hawaii Kona.

Naming: coffee beans are named after places of origin (country or region): such as Blue Mountain Coffee, Brazilian Coffee, Colombian Coffee, Kenya, Hawaii Kona, Yega Sheffield, Hara, Gemma, etc. The single black coffee is named after the coffee beans used to make this coffee. Classification: 1. classification by origin: such as Blue Mountain Coffee in Jamaica, Kona Coffee in Hawaii, Mo in Yemen.

2016-06-08
Single coffee-Sumatra manning (Sumatran Mandheling)

Single coffee-Sumatra manning (Sumatran Mandheling)

The history of coffee cultivation in Sumatra began in the 18th century, and the origin of the name Mantenin itself is very ethnic.

2014-08-15
Boutique coffee single coffee Sumatra manning

Boutique coffee single coffee Sumatra manning

The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly known as Borneo in Borneo), Sulawesi and New Guinea. The history of coffee cultivation in Sumatra began in the 18th century, and the origin of the name Mantenin itself

2015-01-27
Types of boutique coffee beans famous coffee beans are introduced

Types of boutique coffee beans famous coffee beans are introduced

The Blue Mountains, named after mountains, are grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Features: large granules, good quality, taste blending, sweet, sour, bitter natural balance and aroma, is recognized as the world's best coffee

2015-03-27
Fine Coffee explains various nouns on the packaging of coffee beans

Fine Coffee explains various nouns on the packaging of coffee beans

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2014-12-29
Single coffee-Sumatra manning (Sumatran Mandheling)

Single coffee-Sumatra manning (Sumatran Mandheling)

The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly known as Borneo in Borneo), Sulawesi and New Guinea. The history of coffee cultivation in Sumatra began in the 18th century, and the origin of the name Mantenin itself

2015-10-27
Boutique coffee beans: an introduction to Sumatran Mandheling in Sumatra

Boutique coffee beans: an introduction to Sumatran Mandheling in Sumatra

[introduction] the history of coffee cultivation in Sumatra began in the 18th century, and the origin of the name Mantenin itself is very ethnic. The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly Borneo Borneo), Sulawesi and Sulawesi.

2015-12-07
Single Coffee-Sumatra Sumatran Mandheling Indonesian Coffee

Single Coffee-Sumatra Sumatran Mandheling Indonesian Coffee

The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly known as Borneo in Borneo), Sulawesi and New Guinea. The history of coffee cultivation in Sumatra began in the 18th century, and the name Mantenin

2016-04-29
Classification of coffee beans representation of names and specifications of coffee beans

Classification of coffee beans representation of names and specifications of coffee beans

● 's key to distinguishing coffee beans has recently been the increase in the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for all of you

2015-04-13
The grading method of coffee grade high-quality coffee beans

The grading method of coffee grade high-quality coffee beans

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2015-01-15
Introduction to the types of Coffee beans Columbia & #160; Coffee & #160; smoke

Introduction to the types of Coffee beans Columbia & #160; Coffee & #160; smoke

Blue Mountains-named after mountains, native to Jamaica in the West Indies, grown between 1000 and 2500 meters above sea level. Features: large particles, good quality, taste blending, sweet, sour, bitter three natural balance and fragrance, is recognized as the world's best coffee.

2016-06-07
Teach you to understand coffee beans from the label

Teach you to understand coffee beans from the label

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2015-09-15
Classification of coffee beans explanation of packaging names and specifications of coffee beans

Classification of coffee beans explanation of packaging names and specifications of coffee beans

● 's key to distinguishing coffee beans has recently been the increase in the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for all of you

2015-10-26
Boutique Coffee Science explains in detail the varieties of coffee beans

Boutique Coffee Science explains in detail the varieties of coffee beans

The Blue Mountains, named after mountains, are grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Features: large granules, good quality, taste blending, sweet, sour, bitter natural balance and aroma, is recognized as the world's best coffee

2014-11-12
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