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Coffee Common Sense Pure illy Espresso coffee

Coffee Common Sense Pure illy Espresso coffee

As early as 1933, illy coffee (illycaffe S.p.A.) as the source and core enterprise It was founded in Trieste, a port city in northeastern Italy. Illy coffee has been a legend for 80 years. It has not only grown into a world-famous Italian national treasure coffee, but also made outstanding contributions to the technological innovation of the coffee industry worldwide and the promotion of Italian elegant and fashionable coffee culture.

2015-06-11
How did coffee enter the Chinese market?

How did coffee enter the Chinese market?

Coffee is said to have begun in the early 11 th century and can be found in ancient Arabic documents. Before that, coffee beans in the Arab region were dried and boiled as stomach medicine, and later learned that coffee also had a refreshing effect, coupled with the strict prohibition of alcohol by Muslim precepts. Muslims use roasted juice instead of alcohol as an exciting drink. It is said that the local people know how to use

2014-05-27
History of Chocolate (History of Chocolate)

History of Chocolate (History of Chocolate)

600 cocoa and civilization 600 AD, with the Mayan migration from Central America to the north, also spread their civilization there. On the Yucatan Peninsula, they established early cocoa plantations. There is no doubt that the Mayans knew about cocoa centuries ago. 600 Culture and Cocoa A.D. 600 the Mayas undertook a massive

2014-07-25
El Salvador Coffee producing area introduction El Salvador Coffee Bean Manor El Salvador

El Salvador Coffee producing area introduction El Salvador Coffee Bean Manor El Salvador

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.

2016-09-01
Introduction to the origin of coffee beans in El Salvador

Introduction to the origin of coffee beans in El Salvador

Coffee Origin Editor in the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to today's

2016-05-29
Introduction to the flavor and taste of Indonesian coffee the characteristics of Indonesian coffee producing areas Kahayang Gan Manor

Introduction to the flavor and taste of Indonesian coffee the characteristics of Indonesian coffee producing areas Kahayang Gan Manor

Mantenin is mainly produced in Sumatra [SUMATERA ISLAND], while high-quality Mantenin is concentrated in the plateau around Lake DANAU TOBA in North Sumatra, and Aceh.

2016-07-30
Introduction of boutique coffee beans illy Italian national treasure coffee

Introduction of boutique coffee beans illy Italian national treasure coffee

As early as 1933, illy Coffee (illycaffe S.p.A.) Founded in the seaport city of Tristi in northeastern Italy. After 80 years of legend, illy Coffee has not only grown into a world-famous Italian national treasure coffee, but also made outstanding contributions to the technological innovation of the worldwide coffee industry and the promotion of Italian elegant and fashionable coffee culture.

2014-12-08
Common sense of Italian coffee beans illy Italian national treasure coffee

Common sense of Italian coffee beans illy Italian national treasure coffee

As early as 1933, illy Coffee (illycaffe S.p.A.) Founded in the seaport city of Tristi in northeastern Italy. After 80 years of legend, illy Coffee has not only grown into a world-famous Italian national treasure coffee, but also made outstanding contributions to the technological innovation of the worldwide coffee industry and the promotion of Italian elegant and fashionable coffee culture.

2015-02-03
Boutique coffee beans recommend illy is Italy's national treasure coffee.

Boutique coffee beans recommend illy is Italy's national treasure coffee.

As early as 1933, illy Coffee (illycaffe S.p.A.) Founded in the seaport city of Tristi in northeastern Italy. After 80 years of legend, illy Coffee has not only grown into a world-famous Italian national treasure coffee, but also made outstanding contributions to the technological innovation of the worldwide coffee industry and the promotion of Italian elegant and fashionable coffee culture.

2015-03-18
Coffee beans introduce illy Italian national treasure coffee

Coffee beans introduce illy Italian national treasure coffee

As early as 1933, illy Coffee (illycaffe S.p.A.) Founded in the seaport city of Tristi in northeastern Italy. After 80 years of legend, illy Coffee has not only grown into a world-famous Italian national treasure coffee, but also made outstanding contributions to the technological innovation of the worldwide coffee industry and the promotion of Italian elegant and fashionable coffee culture.

2015-05-06
How was coffee introduced into Arabia?

How was coffee introduced into Arabia?

European historians argue that as early as 800 years ago, there were artificial coffee trees for trade in Yemen in the southern Arabian Peninsula, and there was historical evidence that at that time, there was indeed trade across the Red Sea between Yemen and Ethiopia. Based on this, people speculate that if the use of coffee was discovered by Ethiopians, then coffee

2016-10-11
Geographical location of Salvadoran coffee

Geographical location of Salvadoran coffee

El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Salvadoran Coffee-Coffee originated in the early 1990s, guerrilla warfare greatly damaged the country's national economy.

2016-05-29
Excessive smoking, alcohol and coffee lead to early onset of osteoporosis

Excessive smoking, alcohol and coffee lead to early onset of osteoporosis

Twenty years ago, fractures caused by osteoporosis accounted for less than 1/3 of orthopedic outpatients. 20 years later, this proportion has risen to more than half. Last weekend, the national basic and clinical progress of osteoporotic fracture and the first orthopaedic conference in Suzhou in 2011 were held. Experts at the meeting introduced that osteoporosis is a highly dangerous disease.

2015-06-25
The History of Coffee introduction and expansion in China in the early stage (2)

The History of Coffee introduction and expansion in China in the early stage (2)

1. The presentation of the respective expressions and questions of Zhu Kula Coffee 1.1 I remember that it was still the spring of 1995, when Professor Mao Genhai of the former South China Hot farming Academy and I visited Xishuangbanna, Yunnan Province. I had the honor to see the review and prospect of Yunnan coffee development published in the third issue of Tropical crop Science and Technology in 1994 by Huang Junxiong and Zhang Xingcan, Institute of Tropical and Subtropical Economic crops, Yunnan Academy of Agricultural Sciences

2014-12-01
The roasting ceremony changes from brown to black: a new way of drinking coffee

The roasting ceremony changes from brown to black: a new way of drinking coffee

Early baking in the Arab region is a simple program, although we do not have enough historical data to reproduce this baking program, but it should be roughly similar to the baking program still used in the Arab region today. Another European historian, William Pargrave (Uilliam Palgrave), wrote the Arab Journey to the Middle East in 1863 (temporary translation)

2015-04-13
Light aroma Puerto Rican coffee grindness taste treatment introduction to the characteristics of fine coffee varieties

Light aroma Puerto Rican coffee grindness taste treatment introduction to the characteristics of fine coffee varieties

In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee, which is characterized by freshness and elegance,

2016-10-07
Introduction of high-quality coffee beans with special flavor in Dominican coffee producing areas

Introduction of high-quality coffee beans with special flavor in Dominican coffee producing areas

The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.

2016-09-20
The reason why the flavor of Arabica coffee beans is better than that of Robusta.

The reason why the flavor of Arabica coffee beans is better than that of Robusta.

A few days before Napoleon died on St. Helena Island in 1821, his attendant Marshal Bertrand wrote about Napoleon begging: "he asked for twenty times in the morning and asked me if I could give him some more coffee." "No, my lord, the doctor ordered you to drink only one spoonful of coffee. It's not time yet. You have a bad stomach. Drinking early will only make you vomit early. "he threw up nine times this morning.

2016-06-08
Introduction to the characteristics of El Salvador Himalayan Coffee Flavor varieties

Introduction to the characteristics of El Salvador Himalayan Coffee Flavor varieties

El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Salvadoran Coffee-Coffee originated in the early 1990s, guerrilla warfare greatly damaged the country's national economy.

2016-09-21
The Development of El Salvador Coffee quality of El Salvador Coffee

The Development of El Salvador Coffee quality of El Salvador Coffee

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was the hardest hit by guerrilla warfare, with many farmers and workers forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to today's yield per hectare

2016-05-26
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