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“approaching” search results (1177)

Coffee Life of Mr. Kontoyo, Japan

Coffee Life of Mr. Kontoyo, Japan

[Abstract] Mr. Jin Feng brewed coffee on site. Mr. Jin Feng, who returned to Japan at the age of 80 to pursue his dream of coffee, deeply touched and encouraged the young people on the scene. Dreams need not be overcomplicated. Those dreams that make people forget time, forget to measure inputs and outputs, forget the shackles of age because of love may be pure dreams. Mr. Jin Feng spoke to the audience

2015-06-09
Yunnan Coffee: how to control the price say?

Yunnan Coffee: how to control the price say?

Since March this year, coffee bean prices in Yunnan have continued to decline, coffee beans in some states have been unsalable, and coffee farmers are worried about coffee bean prices, aiming at the fact that coffee bean prices have dropped to the lowest level in three years. The reporter recently investigated and interviewed the overall situation of the coffee industry in Yunnan. The price dropped to the lowest in three years. In April, the temperature in Yunnan Pu'er approached 30C, and Wang Fan was in the same mood as the weather.

2014-04-27
On the grading of raw coffee beans

On the grading of raw coffee beans

The last step in the processing of raw coffee beans is grading, so what are the grading methods of raw coffee beans? Do different countries adopt the same approach? At present, there are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method).

2014-09-02
Coffee Story Coffee Culture in Pu'er Dakaihe Village

Coffee Story Coffee Culture in Pu'er Dakaihe Village

There is no winter feeling in Pu'er, Yunnan Province at the end of November. King Ka Nong Middle School in Dakaihe Village, Nanping Town, is drying peeled coffee fruits in his yard. In 2013, many Yunnan farmers, including the veteran coffee farmer, who has been growing coffee for more than 20 years, encountered a series of problems at low purchase prices, approaching the cost line. Although the purchase price of coffee is relatively low now, I believe

2015-08-07
Barista introduction

Barista introduction

Barista occupation definition: a person engaged in coffee blending, production, service, coffee industry research, cultural promotion, etc. Career profile: since Venice opened its first coffee shop in the world in 1645, the coffee industry has spread rapidly and spread all over Europe and all over the world. Coffee has become a necessity in people's lives. Coffee is one of the three major drinks in the world, and so is coffee.

2014-07-25
The present situation of domestic Cafe: talking about the five postures of the Transformation of Independent Cafe

The present situation of domestic Cafe: talking about the five postures of the Transformation of Independent Cafe

With the approach of winter, many independent cafes have begun to shout coldly: in Guangzhou, 70% of cafes are losing money; in Xiamen, which has the highest density of cafes in China, less than 30% of the 2000 cafes are profitable; Hangzhou is in a model of 30% profit, 40% flat, and 30% loss profit, mostly by chain giants that can make a lot of money by volume, independent cafes are not.

2015-12-07
Baristas introduce the definition of baristas

Baristas introduce the definition of baristas

Barista occupation definition: a person engaged in coffee blending, production, service, coffee industry research, cultural promotion, etc. Career profile: since Venice opened its first coffee shop in the world in 1645, the coffee industry has spread rapidly and spread all over Europe and all over the world. Coffee has become a necessity in people's lives. Coffee is one of the three major drinks in the world, and so is coffee.

2015-07-06
Boutique coffee the definition of barista

Boutique coffee the definition of barista

Job definition: a person engaged in coffee blending, production, service, coffee industry research, cultural promotion, etc. Career profile: since Venice opened its first coffee shop in the world in 1645, the coffee industry has spread rapidly and spread all over Europe and all over the world. Coffee has become a necessity in people's lives. Coffee is one of the three major drinks in the world, and it is also one of the best drinks in the world.

2014-10-16
Savor a strong cup of Russian coffee

Savor a strong cup of Russian coffee

Russian coffee is a very high-calorie drink, most suitable for drinking in the cold winter, a cup of Russian coffee in the morning can make you warm immediately, to ensure a day of energy.

2014-05-20
Coffee imprint in special producing areas of Mexico

Coffee imprint in special producing areas of Mexico

Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type.

2014-06-18
The most recommended coffee shop in the world-- Schopenhauer Cafe

The most recommended coffee shop in the world-- Schopenhauer Cafe

The Schopenhauer Cafe is hidden around the corner of Guertel Street in the 18th district of Vienna, which is crowded with old gray buildings.

2014-06-24
Herbalife's retro kung fu coffee

Herbalife's retro kung fu coffee

Herbalife is a cup of ordinary espresso poured with thick whipped cream, a more retro kungfu coffee, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because fresh cream was relatively rare at that time. Most cafes are filled with glasses, so that guests can enjoy the interface of whipped cream and coffee.

2014-08-06
Mexican Coffee Encyclopedia

Mexican Coffee Encyclopedia

Location: North America area: 1973000 square kilometers population: 11211800 people official language: Spanish (Spannish) Coffee planting area: 744500 ha Coffee yield: 6.33 million 8 thousand bags of Coffee varieties: mainly Arabica, a small amount of Robusta coffee characteristics: low consistency, mild but with sweet flavor overall grade: good special producing area

2014-09-01
Ice cream coffee, affogato.

Ice cream coffee, affogato.

What is Affogato Coffee Affogato Coffee is extremely simple, but not everyone can make a good Affogato! This involves the extraction of coffee and the selection of the right ice cream (ice cream) or gelato (Italian ice cream). OK, now let's introduce how to make Affogato coffee. Affogato method material: ice cream (optional)

2014-09-05
Fine coffee, espresso, espresso

Fine coffee, espresso, espresso

Use the same amount of beans as a single espresso, which is 1 stroke 2 of an espresso. Can be said to completely crush the delicious essence of coffee beans, (Ristretto) in Italian, for concentrated, short meaning, material: 1 cup (1520ml) Espresso coffee beans 6.510g coffee beans (6.510g), extraction time (2030 seconds, water temperature around 90 degrees Celsius)

2014-11-07
Espresso Herbalife retro kung fu coffee

Espresso Herbalife retro kung fu coffee

Herbalife is a cup of ordinary espresso poured with thick whipped cream, a more retro kungfu coffee, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because fresh cream was relatively rare at that time. Most cafes are filled with glasses, so that guests can enjoy the interface of whipped cream and coffee.

2014-12-18
Heavy-flavored coffee introduces Macchiato and Campbell

Heavy-flavored coffee introduces Macchiato and Campbell

Both of them are heavy-flavored coffee and are generally produced in concentrated cups with a large portion.

2015-01-14
Espresso espresso technology

Espresso espresso technology

Use the same amount of beans as a single espresso, which is 1 stroke 2 of an espresso. Can be said to completely crush the delicious essence of coffee beans, (Ristretto) in Italian, for concentrated, short meaning, material: 1 cup (1520ml) Espresso coffee beans 6.510g coffee beans (6.510g), extraction time (2030 seconds, water temperature around 90 degrees Celsius)

2015-10-21
Introduction to Coffee Basics Russian Coffee

Introduction to Coffee Basics Russian Coffee

The towering Ural Mountains and the icy winter create a strong personality of Russians and give Russian coffee a warm and intense taste. Russian coffee is rich in nutrients. First break an egg yolk into a pan, then add chocolate and a small amount of milk, heat and melt, then pour in a small cup of Vodka, and finally add a tablespoon of sugar to mix.

2014-10-30
Turkish coffee, return to

Turkish coffee, return to "traditional and sensual" coffee flavor of cinnamon and cardamom

I'm a technology and numbers nerd, and my biggest fear is people asking me scary questions like the model of the coffee machine or the altitude of the beans. I like to touch the world in an emotional way, including coffee, so I'm attracted to objects that look and feel beautiful and textured, and I like stories rather than data in an approach to knowledge.

2016-05-07
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