The roasting depth listed below the coffee roasting deepens the raw beans (Green Coffee). The beans that have not been roasted are green in appearance, and the color will change with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color
2014-12-24 Boutique coffee roasting grade description below listed depthThe oil evenly distributed on the surface of coffee beans is actually not oil, but a kind of water-soluble organic matter that looks like oil. Coffee oil itself contains many aromatic ingredients of coffee, which can be dissolved in water, so the surface of your brewed coffee will not be covered with greasy grease. There are two reasons: oilbeans a stale shallow baked beans b fresh deep baked beans. A) not fresh
2014-08-07 Why some coffee beans noodle oil shiny dry and comfortable non-greasy thesePerhaps traditional processes and new technologies should be integrated more naturally. A mug developed by Finnish coffee roasters and advertising companies may provide us with a different highlight. The biggest feature of the mug, called MUKI, is that it has an E ink display attached to it, which allows users to synchronize photos and text to the face with the help of a mobile app. And
2015-09-17 Conversion intelligence mark cup injection coffee picture will automatically showThe roasting depth listed below the coffee roasting deepens the raw beans (Green Coffee). The beans that have not been roasted are green in appearance, and the color will change with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color
2014-12-15 Coffee roasting common sense level description coffee below listed depthIn recent years, scientists have delved into Ethiopia's coffee genes, suggesting that Arabica originated in the Kafa forest in the southwest-known as the Gemma region-and then transplanted to Harar in the east and Lekamp Land in the northwest, which are far less genetically diverse than the coffee in the Kafa forest. Although the coffee beans in the northwest are significantly more spectacular than those in the southwest, the cup test results are not as good as the west
2016-04-20 Ethiopia beans not to be seen China coffee extraction principles recent years scienceThe roasting depth listed below the coffee roasting deepens the raw beans (Green Coffee). The beans that have not been roasted are green in appearance, and the color will change with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is meat
2014-12-11 Boutique coffee roasting common sense level description below listedIn recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest. Although the coffee beans in the northwest are obviously more spectacular than those in the southwest, the cup test results are not as good as those in the southwest.
2015-04-01 Ethiopia beans can not be seen boutique coffee beans in recent years scientists in-depth researchIn recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest. Although the coffee beans in the northwest are obviously more spectacular than those in the southwest, the cup test results are not as good as those in the southwest.
2016-03-16 Ethiopia beans can not be seen coffee taste how in recent years scientists deepCoffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire.
2014-05-23 Coffee knowledge coffee culture coffee divinationRaw beans (Green Coffee) the beans that have not yet been baked are green in appearance, and the color will change with the degree of baking. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance and bitter taste, it is not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color, fragrant and sour than Light Roast
2016-04-13 Coffee divided into eight baking roasting depth successive deepening different producing areasThe roasting depth listed below the coffee roasting deepens the raw beans (Green Coffee). The beans that have not been roasted are green in appearance, and the color will change with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color
2015-09-21 Coffee roasting grading description depth successive deepening coffeeThe baking depth listed below deepens the raw beans (Green Coffee). The beans that have not been baked are green in appearance, and the color will change with the degree of baking. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color, more Light Ro
2015-06-06 Coffee roasting grade description depth step by step deepening below listedWhat I just mentioned is something that happens inside the coffee beans, so what will happen in the appearance? A few minutes before the coffee beans are heated in the baking room, we don't see much change in appearance, when the coffee beans are still grayish green and there is no sound. After a while, the appearance of coffee beans will gradually turn yellow and emit similar colors.
2015-04-13 Coffee roasting common sense stage drama evolution process just before mentionedWhat about the 10 kinds of people who will appear in Cafe? "TEEPR interesting movies" released on YouTube funny interpretation of the 10 kinds of people you may meet in the cafe, and these 10 kinds of people also show "multi-function" in Cafe, regardless of books, in a daze, the cafe is really wonderful. 10 kinds of people you will see in the coffee shop: 1. Chat is right or wrong: that is, the most common chat 2.
2015-08-13 Often now CAFE 10 kinds of people which one are you will be in C.How to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to coffee beans.
2015-01-26 How to select coffee beans appearance judgment beans good or bad howAccording to the China News Service, the trial planting of coffee trees in Guangdong was successful in Zhenan Town, Yunan County, Yunfu City.
2014-05-29 Coffee news Guangdong coffee coffee cultivationJiangsu, China, September 15-yesterday, a cafe made up of three containers was unveiled on the Nanyi campus. This is a creative work created by more than a dozen post-90s designers of Nanyi Art and Design Institute using 32-day summer vacation to make a wonderful chemical reaction between industrial containers and leisurely coffee. Photo taken by Feng Jie, a reporter of our newspaper
2015-09-16 Container Cafe appearance Nanyi Campus Jiangsu China September 15thCoffee divination, also known as "Greek coffee divination," or "Turkish coffee divination," was once ruled by the Ottoman Turkish Empire, and this coffee was still popular. The origin of coffee divination Because of the dispute between Turkey and Greece before, if you go to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.
2015-05-20 coffee fortune telling divination origin full name called greek orCoffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The origin of coffee divination due to the continuous disputes between Turkey and Greece before, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.
2014-08-12 Coffee divination coffee cups coffee culture