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Boutique coffee roasting coffee roasting level description

Boutique coffee roasting coffee roasting level description

The roasting depth listed below the coffee roasting deepens the raw beans (Green Coffee). The beans that have not been roasted are green in appearance, and the color will change with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color

2014-12-24
Why do some coffee beans have a shiny surface, while others are

Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy?

The oil evenly distributed on the surface of coffee beans is actually not oil, but a kind of water-soluble organic matter that looks like oil. Coffee oil itself contains many aromatic ingredients of coffee, which can be dissolved in water, so the surface of your brewed coffee will not be covered with greasy grease. There are two reasons: oilbeans a stale shallow baked beans b fresh deep baked beans. A) not fresh

2014-08-07
When the cup is filled with hot coffee, the picture will appear automatically.

When the cup is filled with hot coffee, the picture will appear automatically.

Perhaps traditional processes and new technologies should be integrated more naturally. A mug developed by Finnish coffee roasters and advertising companies may provide us with a different highlight. The biggest feature of the mug, called MUKI, is that it has an E ink display attached to it, which allows users to synchronize photos and text to the face with the help of a mobile app. And

2015-09-17
Coffee roasting Common sense Coffee Baking level description

Coffee roasting Common sense Coffee Baking level description

The roasting depth listed below the coffee roasting deepens the raw beans (Green Coffee). The beans that have not been roasted are green in appearance, and the color will change with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color

2014-12-15
Ethiopia

Ethiopia "beans can not be appearance" Chinese coffee net extraction principle

In recent years, scientists have delved into Ethiopia's coffee genes, suggesting that Arabica originated in the Kafa forest in the southwest-known as the Gemma region-and then transplanted to Harar in the east and Lekamp Land in the northwest, which are far less genetically diverse than the coffee in the Kafa forest. Although the coffee beans in the northwest are significantly more spectacular than those in the southwest, the cup test results are not as good as the west

2016-04-20
Boutique Coffee Baking General knowledge Coffee Baking level description

Boutique Coffee Baking General knowledge Coffee Baking level description

The roasting depth listed below the coffee roasting deepens the raw beans (Green Coffee). The beans that have not been roasted are green in appearance, and the color will change with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is meat

2014-12-11
Ethiopian

Ethiopian "beans can not be judged by appearance" boutique coffee beans

In recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest. Although the coffee beans in the northwest are obviously more spectacular than those in the southwest, the cup test results are not as good as those in the southwest.

2015-04-01
Ethiopia

Ethiopia "beans cannot be judged by appearance." how does Ethiopian coffee taste? Ethiopia

In recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest. Although the coffee beans in the northwest are obviously more spectacular than those in the southwest, the cup test results are not as good as those in the southwest.

2016-03-16
Coffee fortune telling that you don't know.

Coffee fortune telling that you don't know.

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire.

2014-05-23
Coffee is divided into eight baking depths to deepen how coffee beans are roasted in different producing areas.

Coffee is divided into eight baking depths to deepen how coffee beans are roasted in different producing areas.

Raw beans (Green Coffee) the beans that have not yet been baked are green in appearance, and the color will change with the degree of baking. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance and bitter taste, it is not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color, fragrant and sour than Light Roast

2016-04-13
The roasting level of coffee indicates that the baking depth is deepened step by step.

The roasting level of coffee indicates that the baking depth is deepened step by step.

The roasting depth listed below the coffee roasting deepens the raw beans (Green Coffee). The beans that have not been roasted are green in appearance, and the color will change with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color

2015-09-21
The roasting level of coffee indicates that the baking depth is deepened step by step.

The roasting level of coffee indicates that the baking depth is deepened step by step.

The baking depth listed below deepens the raw beans (Green Coffee). The beans that have not been baked are green in appearance, and the color will change with the degree of baking. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color, more Light Ro

2015-06-06
The dramatic evolution of the stages of coffee roasting

The dramatic evolution of the stages of coffee roasting

What I just mentioned is something that happens inside the coffee beans, so what will happen in the appearance? A few minutes before the coffee beans are heated in the baking room, we don't see much change in appearance, when the coffee beans are still grayish green and there is no sound. After a while, the appearance of coffee beans will gradually turn yellow and emit similar colors.

2015-04-13
There are 10 kinds of people who often appear in CAFE, which one are you?

There are 10 kinds of people who often appear in CAFE, which one are you?

What about the 10 kinds of people who will appear in Cafe? "TEEPR interesting movies" released on YouTube funny interpretation of the 10 kinds of people you may meet in the cafe, and these 10 kinds of people also show "multi-function" in Cafe, regardless of books, in a daze, the cafe is really wonderful. 10 kinds of people you will see in the coffee shop: 1. Chat is right or wrong: that is, the most common chat 2.

2015-08-13
How to choose coffee beans how to judge the quality of beans from their appearance?

How to choose coffee beans how to judge the quality of beans from their appearance?

How to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to coffee beans.

2015-01-26
The first large-scale coffee planting base appeared in Guangdong

The first large-scale coffee planting base appeared in Guangdong

According to the China News Service, the trial planting of coffee trees in Guangdong was successful in Zhenan Town, Yunan County, Yunfu City.

2014-05-29
Container Cafe appears on Nanyi Campus

Container Cafe appears on Nanyi Campus

Jiangsu, China, September 15-yesterday, a cafe made up of three containers was unveiled on the Nanyi campus. This is a creative work created by more than a dozen post-90s designers of Nanyi Art and Design Institute using 32-day summer vacation to make a wonderful chemical reaction between industrial containers and leisurely coffee. Photo taken by Feng Jie, a reporter of our newspaper

2015-09-16
Where does the smell that often appears in coffee come from?

Where does the smell that often appears in coffee come from?

2-ethyl-3-℃-5-dimethylpyrazine-furanone (Sotolon) is sweet, caramel, maple, brown sugar 184 degrees ℃ 4-ethyl guaiacol 4-Ethylguaiacol is sweet and warm.

2015-10-12
Coffee divination coffee divination origin

Coffee divination coffee divination origin

Coffee divination, also known as "Greek coffee divination," or "Turkish coffee divination," was once ruled by the Ottoman Turkish Empire, and this coffee was still popular. The origin of coffee divination Because of the dispute between Turkey and Greece before, if you go to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.

2015-05-20
Coffee fortune telling that you don't know.

Coffee fortune telling that you don't know.

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The origin of coffee divination due to the continuous disputes between Turkey and Greece before, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.

2014-08-12
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