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Coffee shop start up and share the business model of Blue bottle Cafe

Coffee shop start up and share the business model of Blue bottle Cafe

As long as there is a Starbucks, you can open a third Wave Cafe opposite, and people who drink large iced lattes generally don't care much about the level of coffee production. James Freeman is a maverick, and so is the blue bottle coffee he founded. Although it accounts for only 1% of the national coffee market, Freeman never seems to be in a hurry to attack and expand. In the face of the third time with unlimited potential

2015-01-12
Coffee Culture Coffee beans in India surprise Discovery

Coffee Culture Coffee beans in India surprise Discovery

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2014-09-30
There are ten ways to die in a milk tea shop and a coffee shop, which one are you?

There are ten ways to die in a milk tea shop and a coffee shop, which one are you?

The first way to die: the quality is supreme. Many people think that coffee must be the best and the equipment must be good. If you choose a nearby coffee shop to use 200 yuan a kilogram of coffee beans, you have to use 300 yuan a kilogram of coffee beans, which is better than your competitors in quality. If your opponent uses a 20,000 yuan coffee machine, you should use a coffee machine that is more expensive than him to ensure coffee.

2015-10-20
Coffee in the land of golden mythology and monsoon in India

Coffee in the land of golden mythology and monsoon in India

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2015-09-23
Coffee in the land of mythology and monsoon, the gold of India

Coffee in the land of mythology and monsoon, the gold of India

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2014-11-12
The Story of Coffee Bean Culture in India Coffee Bean was discovered by surprise

The Story of Coffee Bean Culture in India Coffee Bean was discovered by surprise

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2014-11-21
The Cultural History of Coffee beans surprise Discovery of Coffee beans in India

The Cultural History of Coffee beans surprise Discovery of Coffee beans in India

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.

2014-12-29
Coffee roasting common sense When to stop roasting

Coffee roasting common sense When to stop roasting

When should I stop baking? The color of coffee beans: Because coffee beans will present different colors when roasted to different degrees, color has become the most commonly used basis for roasting depth. This method can be applied to most coffee beans, but some coffee beans are special. For example, the color of Kenya beans will be much darker than that of ordinary coffee beans.

2014-11-22
The common sense of fine coffee when to stop baking.

The common sense of fine coffee when to stop baking.

When do you want to stop baking? It can be judged from the following points: 1. Color of coffee beans: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth, which can be applied to most coffee beans, but some coffee beans are special. Kenya beans, for example, are much darker than ordinary coffee beans.

2014-12-31
The roasting technique of coffee beans the skill of baking mantenin

The roasting technique of coffee beans the skill of baking mantenin

I have mentioned before that Mantenin's raw beans are rich in water and dark in color, so it is difficult to bake evenly. (so medium-baked beans don't sell well, which is one of the reasons why Taiwanese bakers bake deep.) The methods of improvement are as follows: 1. Leave the raw beans for another half a year and let them dry naturally. Brother 2.Leaves said that you can bake for a minute (based on the principle that it hasn't turned yellow yet). Force out some water

2015-03-27
When does the roasting technology of fine coffee stop baking?

When does the roasting technology of fine coffee stop baking?

When do you want to stop baking? It can be judged from the following points: 1. Color of coffee beans: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth, which can be applied to most coffee beans, but some coffee beans are special. Kenya beans, for example, are much darker than ordinary coffee beans.

2014-10-09
If the bookstore catches coffee, can it go further?

If the bookstore catches coffee, can it go further?

When traditional bookstores close one after another, turning into a hybrid like Blue Lion carving time may be a way out for physical bookstores.

2014-06-04
Time to stop baking at the beginning of baking

Time to stop baking at the beginning of baking

When will you stop baking? when will you stop baking? It can be judged from the following points: 1. Color of coffee beans: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth. This method can be applied to most coffee beans, but some coffee beans are more special. For example, the color of Kenya beans will be better than the average.

2015-11-02
Evolution history of bean baking machine

Evolution history of bean baking machine

At the beginning of the history of household roaster coffee, there were only household bean baking utensils in the world. These bean baking utensils were standard accessories in ordinary people's kitchens until the early 20th century. 16th century: the simple construction tool of the Iraqi baking pot is to move the pot to a small fire or a heat source on a coal fire.

2014-08-15
The basic knowledge of roasting coffee beans, the skills of baking manning

The basic knowledge of roasting coffee beans, the skills of baking manning

I have mentioned before that Mantenin's raw beans are rich in water and dark in color, so it is difficult to bake evenly. (so medium-baked beans don't sell well, which is one of the reasons why Taiwanese bakers bake deep.) The methods of improvement are as follows: 1. Leave the raw beans for another half a year and let them dry naturally. Brother 2.Leaves said that you can bake for a minute (based on the principle that it hasn't turned yellow yet). Force out some water

2015-05-14
The way to Coffee the experience of drinking coffee is wonderful.

The way to Coffee the experience of drinking coffee is wonderful.

Looking back on my experience of drinking coffee for the rest of my life, I can also confirm the old saying that there are people outside the sky. In those days, when I stayed up late in high school to study (extracurricular books), I just made a cup of instant coffee, a lot of cream and a lot of sugar. I already felt very happy. At that time, if you want to pay attention to it, at most it is the priority of one brand of instant coffee and another brand. Please do not allow it.

2015-09-11
Does the crushing strength of espresso have much to do with the coffee extracted?

Does the crushing strength of espresso have much to do with the coffee extracted?

Objective: to make the loose powder tight by a certain pressure, so as to make the pressurized hot water permeate evenly. Here, several problems are involved, in fact, a vector problem, to put it mildly. The direction of powder pressing and the power of powder pressing.

2015-11-18
When should I stop baking? It can be judged from the following points

When should I stop baking? It can be judged from the following points

1. Coffee beans color: Because coffee beans in different degrees of roasting will show different colors, so the color will become the most commonly used roasting depth basis, this method can be applied to most coffee beans, but there are some coffee beans more special, such as Kenya beans color will be much darker than the general coffee beans, this time we must pay special attention. 2. Baking time: See details

2015-03-16
The History of Coffee and the way Coffee is made

The History of Coffee and the way Coffee is made

The history of coffee has the same rich content as the way coffee is brewed. It can be traced back more than a thousand years. The origin of African coffee the world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes put these

2015-10-16
Coffee roasting skills how to roast Mandenin coffee? Manning coffee roasting way Manning

Coffee roasting skills how to roast Mandenin coffee? Manning coffee roasting way Manning

[question] mm-hmm! Went to buy a popcorn machine from Fengda. But it is strange to bake to Manning. Not only is it not very uniform (some are very dark and some are very light), but after baking for a few minutes, most of the beans seem to be burnt. How long will it take for Manning to bake? What skills do you have? [answer] I mentioned before that Manning's raw beans contain more water and are darker in color, so it is difficult to bake evenly. (

2016-03-23
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