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Eight policies for buying Coffee

Eight policies for buying Coffee

Dry coffee is gay, and a cup of dry coffee represents a defect, but dry coffee can easily become tasteless.

2014-09-01
The principle of Heart-shaped Coffee Coffee skill sieve pattern drawing method to make interesting patterns of Chinese Coffee

The principle of Heart-shaped Coffee Coffee skill sieve pattern drawing method to make interesting patterns of Chinese Coffee

The principle of the screen pattern method is very simple, generally divided into two ways of expression. The first way is to let the milk and the milk foam be separated for about 30 seconds after the milk has finished foaming, and then use a spoon to block part of the milk foam to first merge the milk with espresso, and then use a spoon to cover the milk foam on the surface of the coffee to form a snow-white shape.

2016-04-18
Coffee blending principle how to mix coffee beans

Coffee blending principle how to mix coffee beans

The extraction method, such as hand-brewed coffee, which emphasizes the flavor of origin, usually uses medium-to-deep roasting for coffee beans, but for Espresso, non-re-roasting is not enough to reflect the perfection of Espresso taste. The baking degree of most Espresso beans is in the re-baking stage after the peak of the second explosion. On the one hand, the requirement of such baking degree comes from the extraction principle of Espresso, Espresso.

2016-06-05
Four principles to be followed in making an Espresso

Four principles to be followed in making an Espresso

The quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans.

2014-06-09
The basic principles of coffee roasting

The basic principles of coffee roasting

Roast raw coffee beans to give them a unique color, aroma and taste. The most important thing about frying and baking is that the inside and outside of the beans can be evenly fried and not burnt. 80% of coffee taste depends on roasting, which is the most important and basic condition for brewing good coffee.● The basic principle of frying The most important thing is to be able to fry the inside and outside of the beans evenly

2015-05-28
Coffee basic knowledge the golden principle of a cup of black coffee

Coffee basic knowledge the golden principle of a cup of black coffee

Many people who drink a lot of coffee for a long time are easily plagued by coffee withdrawal. Caffeine is a stimulant. If you often drink too much, you will stop drinking coffee once you stop drinking. Its symptoms are: mental depression, limb soreness, general fatigue, restlessness, headache, severe fever and flu, and even pessimism. Therefore, drinking coffee should follow a certain origin.

2015-05-13
The classification of fried culture and the basic principles of stage fried culture

The classification of fried culture and the basic principles of stage fried culture

The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.

2015-09-21
General knowledge of Coffee Technology Coffee Grinding principles

General knowledge of Coffee Technology Coffee Grinding principles

Generally speaking, a good grinding method should include the following four basic principles: (1) the degree of grinding suitable for cooking method should be selected; (2) the temperature of the cattle produced during grinding should be low; (3) the powder should be uniform after grinding; and (4) it should be ground before cooking. No matter what kind of grinder is used, it is bound to generate heat by friction in operation. Most of the fine substances are highly volatile, and the heat of grinding will increase.

2014-11-17
General steps and principles of Common sense blending of Fine Coffee beans

General steps and principles of Common sense blending of Fine Coffee beans

The general steps and principles of matching should be clear about the following points before matching: 1. The theme of the match wants to match what kind of flavor, that is, to determine the goal of the match. two。 To understand the characteristics of various coffee beans, in order to mix coffee, we must first be familiar with the characteristics of each kind of coffee, and understand the subtle relationship between roasting degree and coffee flavor, all of which can only be achieved by tasting the cup.

2015-01-08
Common sense of coffee working principle and usage of Belgian pot

Common sense of coffee working principle and usage of Belgian pot

How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs through the middle filter. You can enjoy the coffee while watching the extraction process.

2014-12-06
Coffee brewing method: a detailed introduction of the principle and characteristics of the French kettle

Coffee brewing method: a detailed introduction of the principle and characteristics of the French kettle

The principle of the pressure pot: the essence of coffee is released by soaking and stewing through the full contact between water and coffee powder. The characteristics of the French kettle: [not expensive! No consumables] take the French pressure of HARIO heat-resistant glass, which is the best quality on the market, as an example, the market price of the basic style is only a few hundred yuan, and it does not need consumable materials such as filter paper.

2015-12-11
The principle, characteristics and usage of Ice drop Coffee

The principle, characteristics and usage of Ice drop Coffee

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. The principle of ice-brewed coffee is that the coffee itself is compatible with water, using ice to dissolve bit by bit.

2016-02-26
Methods and principles of coffee roasting (figure)

Methods and principles of coffee roasting (figure)

The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.

2014-07-04
The working principle of Belgian pot and the detailed explanation of coffee pot

The working principle of Belgian pot and the detailed explanation of coffee pot

How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs through the middle filter. You can enjoy the coffee while watching the extraction process.

2015-08-06
The concept and principle of coffee roasting knowledge of coffee bean roasting

The concept and principle of coffee roasting knowledge of coffee bean roasting

Third, the concept and principle of coffee roasting, as the name implies, roasting is to provide heat to coffee beans, so that a series of chemical changes occur inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From insipid to tasteless

2015-06-08
The skill of foaming the principle of foaming espresso latte espresso beans

The skill of foaming the principle of foaming espresso latte espresso beans

Tip 1: if the milk makes a shrill scream, you need to turn up the steam button or move the tank down slightly to let more air into the surface of the milk, and then submerge the steam stick into the milk again. Tip 2: always wipe the steam stick with a special dishcloth that is soft, moist and clean. The leftover milk will make the steam stick rust.

2016-06-24
The working principle and usage of Belgian pot the use of coffee pot

The working principle and usage of Belgian pot the use of coffee pot

The main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the steam pressure of boiling water, press boiling water into the upper layer to brew coffee through a glass tube, and then cool the lower layer in a vacuum-like state to absorb the coffee already brewed in the upper layer, and filter the dregs through a filter in the middle. You can enjoy the coffee while watching the picking process, which is the charm of syphon.

2015-02-28
Analysis on the working principle of Coffee Machine

Analysis on the working principle of Coffee Machine

Most people love coffee and can't have breakfast without an old friend. This is the coffee machine! Every morning, you scoop coffee into the coffee maker, add water, and turn on the switch, but have you ever wondered what's going on in there? How does the water flow from the small compartment, where you pour water to the top of the coffee machine, and what's with the cooing sound? Like to drink coffee

2015-07-14
Coffee helps to reduce weight in bed and stool. Caffeine has three principles of weight loss.

Coffee helps to reduce weight in bed and stool. Caffeine has three principles of weight loss.

Although coffee is only a common drink, you still need to study hard to lose weight through coffee, so that you can get both delicious and healthy gains without affecting your health. Caffeine can promote the decomposition of caffeine in hidden fat coffee, which can increase the concentration of fatty acids in the blood. And once the fat in the blood

2015-07-31
Coffee helps to reduce weight in bed and stool. Caffeine has three principles of weight loss.

Coffee helps to reduce weight in bed and stool. Caffeine has three principles of weight loss.

Although coffee is only a common drink, you still need to study hard to lose weight through coffee, so that you can get both delicious and healthy gains without affecting your health. Caffeine can promote the decomposition of caffeine in hidden fat coffee, which can increase the concentration of fatty acids in the blood. And once the fat in the blood

2015-08-28
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