With the popularity of coffee all over the world, coffee fever has quietly sprung up in China. In recent years, Sinorama has received a lot of contributions about the efficacy of coffee, as well as many readers asking about the health effects of drinking coffee. It can be seen that the pros and cons of drinking coffee has become a public health topic that has attracted more and more attention. Therefore, this issue is a special health management expert, graduated from the University of Minnesota, USA.
2015-03-06 Coffee charm why then many people likeThe so-called new variety actually refers to catimor, which is a hybrid of timor and Arabica from the Roberta family. Compared with the old variety, it lacks rich aroma and taste, and has a relatively shallow smell of grass and soil, but it has the advantages of resistance to diseases and insect pests, easy management and high yield, and its yield per mu is up to 350kg, which is twice that of the old variety.
2016-08-05 Yunnan pickup coffee flavor taste manor producing area characteristics introductionHara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
2015-10-13 Hara producing area Ethiopia most importantly Solar Ethiopia.Tang Jie, a post-90s grassroots entrepreneur in the garage coffee club, talked about grass-roots entrepreneurship today. at the Davos Forum last summer, Premier Li Keqiang proposed to remove all institutional obstacles to development. set off a new wave of mass entrepreneurship and grassroots entrepreneurship in China. Driven by this situation, more and more post-90s grass-roots entrepreneurs have also embarked on the road of entrepreneurship. From Jiang
2015-01-19 Coffee restaurant entrepreneur one step all minimum cost maximum pay garageWalking around the Wuyishan Sangang Resort these days, I heard local friends talking about a word called slow city, which refers to a kind of urban form that slows down the pace of life abroad. When I was traveling in Nepal, I thought Bokala was a typical slow city. Walking in the Wuyishan San Mushroom Resort these days, I heard local friends talking about a word called slow city. What is slow city?
2015-08-13 Coffee shop city coffee China atmosphereWhen it comes to top-grade coffee, you can't introduce it casually. Every top-grade coffee has to be described in a soft article. Today, I will introduce you to Blue Mountain Coffee, the king of coffee. Jamaica Blue Mountain Coffee may be the most famous coffee in the world, but few people actually know its history. Why is its price so high? Coffee was first introduced to Jamaica in 1789
2015-09-07 world rare coffee variety Jamaica coffee bean Blue MountainCoffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan to drink pot water? so that you always think that coffee is bitter.
2014-09-19 Coffee knowledge Espresso Coffee EncyclopediaInternational online report (Reporter Li Lu): Dong Menghao is a Taiwanese living in Beijing. He has many titles, such as cafe owner, gourmet talent, and writer. He has written hundreds of thousands of articles on food shops and comments under the net name of in Beijing, and has countless followers. The publication of a food travel book called "Taiwan Free Travel" has earned him a reputation as a writer. But compared to all
2016-06-16 Sofa cafe about Dong Menghao old shopThe words EP or SWP sometimes appear on raw bean labels, which are two common ways to remove caffeine. Caffeine and decaf caffeine, caffeine, is a natural ingredient in coffee. In addition to coffee, many foods we come into contact with in our daily life also contain this ingredient, such as tea, chocolate, cola, cold medicine and so on. (reference article: coffee
2015-12-01 Coffee raw beans labels SWP explanation sometimes appearWhat should a mother do when she takes her baby to the street and needs breastfeeding? Britain's first breastfeeding cafe, which opened on the 20th, may provide an idea. The cafe, called the Breast Milk Lounge, is owned by Charlotte Purdy, 22, in Nottingham. Podi has a son, Bobby, and it was Bobby's unpleasant experience of breastfeeding in public when she was a child that led Podi to start a lactation coffee.
2016-05-06 Britain the first lactation cafe external business different mother with smallMake a cup of coffee at work, smell mellow aroma, bitter aftertaste, with the help of caffeine to awaken work passion, seems to be a good choice. So, do you know when coffee is the most refreshing? How many cups of coffee should I drink in a day? In addition to dispelling fatigue, what other surprise effects can coffee bring to our bodies? Xiao Cafe has collected practical knowledge about coffee drinking for office workers.
2015-10-12 One day multi-ability how much coffee exceeding the standard work time one cup tasteFor those of you who love coffee, if you have drunk several different kinds of coffee, I think you may have some general understanding of the taste of coffee. Some coffee may be low, making people feel steady and rich, and some coffee is light, elegant and refreshing, while some coffee is mild, elegant and supple.
2014-07-03 Coffee knowledge coffee taste coffee encyclopedia coffee common senseCoffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan to drink pot water? so that you always think that coffee is bitter.
2015-04-21 Coffee basics common sense how to distinguish ESPRESSO quality coffeeBRIKKA is a mocha pot that jumps out of the tradition. All kinds of improved designs make coffee players love it, but no one teaches the correct way to use it, which makes everyone love and fear BRIKKA. Here, we provide a series of articles, the author of the article is using BRIKKA ---the most difficult 4-person pot in history, I hope to provide you with some help, but also welcome big
2014-12-04 coffee common sense top mocha pot BRIKKA making method foreword BRFirst, what is good acid and what is bad acid because of sour and sweet, sometimes the taste will be more three-dimensional, but because sweetness is easily disturbed by smell, so there is a first about sweetness. From seeing a lot of friends around me, a cup of coffee with a good flavor, but sour but not sweet, smells 90 points, but the entrance is completely disappointed and unqualified, sour like a punch, but
2016-02-19 What coffee good acid bad acid how distinguish boutique good whatIn recent years, fine coffee has been hanging in the mouths of many Chinese people. When saying the words fine coffee, there is always a little arrogance and confidence. I always get customers asking me if you have boutique coffee/manor coffee or commercial coffee. In fact, if I ask you, what kind of coffee belongs to boutique coffee/manor coffee, which kind belongs to commercial coffee? Usually, guests say,
2014-06-16 specialty coffee travelMake a cup of coffee at work, smell mellow aroma, bitter aftertaste, with the help of caffeine to awaken work passion, seems to be a good choice. So, do you know when coffee is the most refreshing? How many cups of coffee should I drink in a day? In addition to dispelling fatigue, what other surprise effects can coffee bring to our bodies? The editor of China Economic Network has collected information for you about office workers drinking coffee.
2015-04-21 One day multi-ability how much coffee exceeding the standard work time one cup tasteIn recent years, boutique coffee has been hung in the mouth of many Chinese people, saying the word boutique coffee with a little arrogance and confidence. Some guests always ask me whether your shop is boutique coffee / manor coffee or commercial coffee. In fact, as long as I ask a rhetorical question, what kind of coffee belongs to boutique coffee / manor coffee, which belongs to commercial coffee? Usually the guest will say
2014-08-26 Fine coffee coffee tastingThe definition of boutique coffee currently has a title: Lao Tang (doughnut) entered the boutique coffee war, we know that the true meaning of boutique coffee is still very vague. But why is there a debate about semantics? The problem now is that these words have very real market consequences. When consumers drink a few cups of what they think is fine coffee, but in fact it is only average quality coffee plus
2015-09-09 Boutique coffee definition real meaningThe main reason why I didn't talk about it before is that I don't have a comprehensive understanding of hand brewing. With constantly debugging and evaluating the effects of different methods of coffee on the taste of coffee, Chen Lei feels that he still has a lot to gain. In addition, he promised Feier to write an article on how to make coffee by hand. Share it with friends here.
2014-06-20 Coffee knowledge hand brewing coffee coffee making coffee encyclopedia