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World Best Coffee Award Peruvian Coffee

World Best Coffee Award Peruvian Coffee

In the mid-1970s, Peruvian coffee production was about 900000 bags a year, and then steadily increased to about 1.3 million bags a year. Although private exporters buy coffee in remote areas through middlemen, the main market is still monopolized by the government. Later, the private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) was established, which is dedicated to coffee.

2015-07-31
Kopi Luwak-production mode and production process

Kopi Luwak-production mode and production process

There are many ways to produce Kopi Luwak: one is to pick up coffee beans discharged by civets after eating coffee beans in a natural coffee garden; a kind of artificially fed coffee beans. In the production process of Kopi Luwak in Yunnan, China, some farmers adopt the method of semi-captivity, the civet moves freely in the greenhouse, and the coffee beans are eaten freely by it. The mode of production is quite reasonable, but the yield is low.

2016-06-06
Italian coffee flower drawing method, milk coffee flower drawing attention sharing

Italian coffee flower drawing method, milk coffee flower drawing attention sharing

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts-the most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2014-09-02
How to use siphon pot to make coffee siphon pot suitable for brewing what kind of coffee is suitable for using coffee beans

How to use siphon pot to make coffee siphon pot suitable for brewing what kind of coffee is suitable for using coffee beans

Siphon pot (Syphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.

2016-01-19
Brazilian coffee is miserable.

Brazilian coffee is miserable.

This wave of extreme weather has affected the heart of coffee production in Brazil and led to a surge in global coffee prices. The Brazilian coffee belt (coffeebelt), which is rich in coffee beans, frost damage was once a nightmare affecting yield. In order to avoid the claws of the cold current from Antarctica, local coffee farmers in Brazil have tried to move their farmland north to the drier and hotter provinces in recent years. However, the coffee that just escaped here

2014-04-27
Give up the high salary and just dream of opening a coffee shop for two young girls in Hainan.

Give up the high salary and just dream of opening a coffee shop for two young girls in Hainan.

Cappuccino coffee. A corner of Young Town Cafe. Tang Guo (right) and Yang Jie are making coffee. Liu Xiaofei is photographed in this humble courtyard, where there is a small cafe that has just opened. The owner of the cafe is two girls from out of town, they are high school classmates, but they have a common dream to open their own coffee shop. To this end, they gave up the previous height.

2015-10-28
Introduction of coffee brewing method: historical reason of siphon pot and detailed introduction of brewing method

Introduction of coffee brewing method: historical reason of siphon pot and detailed introduction of brewing method

The first section of the history of the siphon pot The history of syphon: the siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water to heat and produce water vapor, which causes hot expansion and cold contraction.

2015-12-17
The trick of coffee flower drawing where is the skill of fancy coffee flower drawing

The trick of coffee flower drawing where is the skill of fancy coffee flower drawing

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2015-03-26
Carat Coffee has been closed for less than a year, and the Internet financial industry is cool.

Carat Coffee has been closed for less than a year, and the Internet financial industry is cool.

This is a scene seen by a reporter from the Securities Times Venture Capital Exchange (WeChat ID:chuangyzbh) on the first floor of the Century Excellence Center in Futian District, Shenzhen City. The main door has been locked from the inside, the notice of closure notice has been posted on both sides of the middle aisle door, the desks and chairs in the store have also been built up, and workers have been pulled from the store to the side of the road to prepare to move away. Although there are still 7

2016-08-16
New coffee culture

New coffee culture

A comfortable and playful hanging chair, a noble and elegant piano, a dazzling array of display cabinets, and a warm and elegant mural can create a moving atmosphere. With the tenderness and sensitivity of women, Duan Fei completely raised the coffee culture to the spiritual realm. In this atmosphere, hold a cup or a mature and bold blue mountain or a rich milk or

2014-08-04
Oh, my God! The coffee packaging designed by foreign countries was killed instantly.

Oh, my God! The coffee packaging designed by foreign countries was killed instantly.

Most of us drink coffee from finished products, or some common brands of instant coffee. But do you only know? In fact, the packaging of some coffee is very attractive. For this packaging, many people will not miss it. The packaging of this black coffee from the outer packaging box to the contents of the box, although the feeling is very simple, but can not help but love, feel very high-tech

2015-08-28
Introduction to the characteristics of the grindability treatment of Antigua Flower God Coffee in Guatemala

Introduction to the characteristics of the grindability treatment of Antigua Flower God Coffee in Guatemala

Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. The whole city of Antigua was destroyed, so the capital was moved to

2016-10-13
I'm telling you, coffee brands don't make money from coffee.

I'm telling you, coffee brands don't make money from coffee.

When coffee is associated with taste and culture, it moves from the catering industry to the cultural and commercial fields. Investing in coffee shops is becoming the most popular area for investors nowadays. At present, coffee brands in the domestic market are mainly divided into European and American coffee, Korean coffee and Taiwan coffee. No matter what kind of coffee is invested, the start-up capital needs millions of yuan to start. However, the return on investment of millions of yuan does not come from

2015-04-27
Eating and drinking Lhasa incest beetles in coffee beans

Eating and drinking Lhasa incest beetles in coffee beans

The tiny coffee fruit beetle can be said to be the Cersei and Jamie of the insect world, and the incest place of these bugs is the coffee beans you usually drink. Discovery News calls the coffee fruit beetle the most threatening pest to coffee plants in the world. Although drinking coffee inhabited by these bugs is not harmful to the human body, if

2015-05-25
Yunnan Hougu Coffee is mired in debt crisis and its listing plan is stranded.

Yunnan Hougu Coffee is mired in debt crisis and its listing plan is stranded.

As the largest coffee enterprise in Yunnan Province, Hougu Coffee fell into the debt crisis again after the dispute over the ownership of investors. The gap between the two is only two years, making Hougu Coffee's listing plan stalled again. Hougu Coffee's dream of sprinting the first share of Chinese coffee had to be extended again. Prosperity and loneliness always go hand in hand. As the leading enterprise of coffee industry in Yunnan Province

2015-02-12
Evolution history of bean baking machine

Evolution history of bean baking machine

At the beginning of the history of household roaster coffee, there were only household bean baking utensils in the world. These bean baking utensils were standard accessories in ordinary people's kitchens until the early 20th century. 16th century: the simple construction tool of the Iraqi baking pot is to move the pot to a small fire or a heat source on a coal fire.

2014-08-15
Introduction to the method of describing the Flavor of Peruvian Coffee

Introduction to the method of describing the Flavor of Peruvian Coffee

Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans. Peruvian coffee beans grown in the central part of the country and Cusco in the south

2016-10-12
Peruvian coffee that is well-balanced and can be used in mixed drinks.

Peruvian coffee that is well-balanced and can be used in mixed drinks.

In the mid-1970s, Peruvian coffee production was about 900000 bags a year, and then steadily increased to about 1.3 million bags a year. Although private exporters buy coffee in remote areas through middlemen, the main market is still monopolized by the government. Later, the private Peruvian Coffee exporters Association (Comera de Exportadores de Caf del Peru) went into production, the Chamber of Commerce wrote

2016-06-17
About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.

About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2016-01-04
The Paris Cafe is quite like a bistro.

The Paris Cafe is quite like a bistro.

The early cafes in Paris were typically run by poor Mediterranean coffee merchants, often by foreigners. As La Roque, the son of a Marseilles businessman, summed up, gentlemen and fashionistas are ashamed to go to such public places, where people smoke and drink smelly beer, and their coffee is not the best. Customers do not enjoy the most thoughtful service. Coffee from Paris

2014-08-04
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