Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
2015-12-09 Boutique coffee Yunnan small grain latest introduction flavor detailed explanationSmall-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
2016-06-16 Yunnan western southern coffee production region introduction small grains suitableBourbon: this variety is derived from the iron pickup and was expanded by the French in 1708 on the island of Bourbon (now known as Reunion). Bobang also has a beautiful aroma and rich taste, higher yield and growth than iron pickup, suitable for planting in an area of 12002000 meters, but less resistant to diseases and pests, and more sensitive to strong winds and heavy precipitation. Wave
2016-07-15 Yunnan pickup coffee planting manor environment altitude introductionAll the varieties planted in Pu'er area of Yunnan are catimor (Katim). In Baoshan City, typica and bourbon were introduced as early as the 1950s, and the locals called them old varieties. Because the old varieties have low disease and insect resistance and yield, and the management is relatively expensive and manpower, coupled with the market purchase price does not have many advantages, brown farmers have changed to new products in recent years.
2016-07-21 Yunnan pickup coffee beans flavor taste manor producing area introduction coffee rabbiThe western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years
2015-11-28 Boutique Yunnan coffee origin introduction latest flavor variety westernCoffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period.
2014-07-14 Coffee knowledge coffee tree planting coffee planting process coffee beansArabica coffee is suitable for growing in the mountains of 800~1800 meters above sea level. If the altitude is too high, it tastes sour, and if it is too low, it tastes bitter. Arabica coffee is mostly planted in dry and hot valleys at an altitude of about 1100 meters, so the acidity is moderate, the aroma is rich and mellow. Many areas of Yunnan Province have unique environments suitable for the growth of Arabica coffee, and the Arabica coffee produced is of excellent quality. plantation owner
2016-07-04 red top coffee yunnan small grain introduction fine main originYunnan coffee in China Yunnan coffee large-scale cultivation was in the mid-1950s, once planted on a scale of 4000 hectares. By the end of 1997, the province's coffee planting area had reached 7800 hectares. At present, the province's planting area accounts for 70% of the country's area, and its output accounts for 83% of the country's total. Whether it is from the planting area or coffee bean output, Yunnan coffee has established its dominant position in China. Jane
2016-03-22 boutique coffee introduction yunnan coffee beans varieties china big gauge1. What is the origin of coffee trees in Ethiopia in Africa. Coffee tree is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow up to 5 to 10 meters high, but the coffee trees planted on the manor are more in order to increase the amount of fruit and facilitate harvesting.
2015-11-05 Understand coffee and its planting conditionsThere are various Coffea species, but the two most common are Coffea Arabica and Coffea Canephora, commonly known as Arabica and Robusta. Arabica grows in the tropical and equatorial strips of America, Africa and Asia and it is the most de
2015-11-09 Rabbi coffee what Arabica coffee beans TherArabica beans are an important kind of commercial coffee with a period of less than three years and have high-quality aroma and sour taste. Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia, mainly East African countries), Asia (Indonesia, Yemen, India, Papua New Guinea).
2016-04-25 Recommended several well-known coffee beans varieties rabbi Indonesia Sumatra AcehDuring the Tang Dynasty, GE Luofeng, the king of Nanzhao, was sent to Chang'an to worship the king of the Tang Dynasty. Wang asked: where is the king? The remote guide said: under the clouds in the south. So in the eyes of the imperial court, Yunnan was the name of the southwest frontier of the people's motherland. In the sixteenth year of the Yuan Dynasty (728), the king of the Tang Dynasty sealed the cabinet Luofeng as the king of Yunnan. Yunnan Xingzhong Shu province was established from Yuan to Yuan 11 (1274), and Yunnan was officially determined as the name of the Yunnan region.
2016-09-21 Yunnan pickup boutique coffee beans taste producing areas characteristics varieties flavor introductionSmall-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
2015-12-10 Yunnan small grains coffee boutique coffee beans latest information introductionThe current government of Panama was formed on July 1, 2009. the main members are: vice President Juan Carlos Varela, Minister of the Presidential Office Jimmy Papadimitriu, Foreign Minister Fernando Nunes Favre, Minister of the Interior Jorge Ricardo Favre, Minister of Public Security Jos é Raul Mulino, Minister of economy and Finance Frank George de Lima, Minister of Commerce and Industry Ricadogiha
2016-10-06 Bana Marca coffee flavor description grinding treatment way method tasteYunnan coffee in China Yunnan coffee large-scale cultivation was in the mid-1950s, once planted on a scale of 4000 hectares. By the end of 1997, the province's coffee planting area had reached 7800 hectares. At present, the province's planting area accounts for 70% of the country's area, and its output accounts for 83% of the country's total. Whether it is from the planting area or coffee bean output, Yunnan coffee has established its dominant position in China. Jane
2016-03-17 China Yunnan Coffee Variety Tiebi Bobang Planting HistoryThe first flowering period of the coffee tree is about three years old. the white five-petal tube-shaped flowers are filled with a faint scent of jasmine and the inflorescences are arranged in dense clusters. Flowers wither after two or three days of blooming and begin to bear fruit after a few months. The fruit is a drupe with a diameter of about 1.5 cm, which is green at first, then turns yellow gradually, and turns red after ripening, which is very similar to cherries.
2016-08-05 Coffee planting methods introductions conditionsSmall-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
2016-03-22 Yunnan small grains coffee introduction characteristics taste unique suitableCoffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to take root downward and upward in the first four or five years of their growth.
2014-11-20 Coffee knowledge coffee knowledge coffee basics coffee bean productionCoffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to take root downward and upward in the first four or five years of their growth.
2014-09-25 Coffee bean production coffee outputSmall-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
2016-03-28 Yunnan small grains coffee quality taste characteristics unique flavor