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About the coffee fruit.

About the coffee fruit.

The fruit is a berry, also known as comb fruit. Oval, 9-14 mm long, young fruit green, red at maturity, purplish red. Each fruit generally has two seeds, but also one or three, showing a semi-oval, there is a longitudinal groove, called grooves. The structure of a fruit in which the exocarp consists of a thin layer of hardwood human cells with stomata; the mesocarp (that is, pulp) is large and Lignified by several layers of polygons.

2014-08-07
Boutique coffee basic knowledge coffee fruit

Boutique coffee basic knowledge coffee fruit

The fruit is a berry, also known as comb fruit. Oval, 9-14 mm long, young fruit green, red at maturity, purplish red. Each fruit generally has two seeds, but also one or three, showing a semi-oval, there is a longitudinal groove, called grooves. The structure of a fruit in which the exocarp consists of a thin layer of hardwood human cells with stomata; the mesocarp (that is, pulp) is large and Lignified by several layers of polygons.

2014-12-19
Fine Coffee Coffee basic knowledge introduction Coffee Fruit

Fine Coffee Coffee basic knowledge introduction Coffee Fruit

The fruit is a berry, also known as comb fruit. Oval, 9-14 mm long, young fruit green, red at maturity, purplish red. Each fruit generally has two seeds, but also one or three, showing a semi-oval, there is a longitudinal groove, called grooves. The structure of a fruit in which the exocarp consists of a thin layer of hardwood human cells with stomata; the mesocarp (that is, pulp) is large and Lignified by several layers of polygons.

2015-05-15
Basic knowledge of fine coffee knowledge of coffee fruit

Basic knowledge of fine coffee knowledge of coffee fruit

The fruit is a berry, also known as comb fruit. Oval, 9-14 mm long, young fruit green, red at maturity, purplish red. Each fruit generally has two seeds, but also one or three, showing a semi-oval, there is a longitudinal groove, called grooves. The structure of a fruit in which the exocarp consists of a thin layer of hardwood human cells with stomata; the mesocarp (that is, pulp) is large and Lignified by several layers of polygons.

2015-03-27
How to grow coffee berries and beans

How to grow coffee berries and beans

Coffee fruit is a berry, also known as comb fruit. Oval, 9-14 mm long, young fruit green, red at maturity, purplish red. Each fruit generally has two seeds, but also one or three, showing a semi-oval, there is a longitudinal groove, called grooves. This is the past life of coffee beans, there are coffee branches, leaves, fruits, as well as dissected pulp, seeds, roasted coffee beans. What we see every day

2016-05-31
Coffee fruit

Coffee fruit

The fruit is a berry, also known as comb fruit, oval, 9-14 mm long, young fruit green, red when ripe, purplish red.

2014-06-14
Boutique Coffee Science talk about Coffee Fruit

Boutique Coffee Science talk about Coffee Fruit

The fruit is a berry, also known as comb fruit. Oval, 9-14 mm long, young fruit green, red at maturity, purplish red. Each fruit generally has two seeds, but also one or three, showing a semi-oval, there is a longitudinal groove, called grooves. The structure of a fruit in which the exocarp consists of a thin layer of hardwood human cells with stomata; the mesocarp (that is, pulp) is large and Lignified by several layers of polygons.

2014-10-15
Indian Coffee-Mystery Coffee of Mystery Country

Indian Coffee-Mystery Coffee of Mystery Country

Indian coffee is loved by coffee lovers for several reasons, but the most important is due to a process applied to coffee beans, commonly known as monsoon in R. In the past, passengers or cargo travelling to and from India on sailboats took months to reach Europe. The taste of raw coffee beans during transportation due to high air humidity

2016-06-07
Boutique Indian coffee wind-stained Malaba coffee beans

Boutique Indian coffee wind-stained Malaba coffee beans

Indian coffee style stained Malaba coffee beans our mysterious impression of India is not only its coffee, but also tea, temples, yoga, sitaqin, or even the more negative abnormal big cities, and so on. The reason why there are so many kinds of Indian beans on the market today must be attributed to the indomitable Indian coffee expert and importer Dr. Joseph Johns. Past 10

2014-09-18
Asian Indian coffee wind-stained Malaba coffee beans

Asian Indian coffee wind-stained Malaba coffee beans

Our mysterious impression of India is not only its coffee, but also tea, temples, yoga, sitar, or even the more negative abnormal big cities, and so on. The reason why there are so many kinds of Indian beans on the market today must be attributed to the indomitable Indian coffee expert and importer Dr. Joseph Johns. Over the past 10 years, he has made eye-catching press releases and websites

2015-04-17
Indian coffee wind-stained Malaba coffee beans

Indian coffee wind-stained Malaba coffee beans

Indian Coffee style stained Malaba Coffee beans Indian Coffee-enigmatic Coffee in a mysterious country our mysterious impression of India is not only in its coffee, but also in tea, temples, yoga, sitaqin, or even the more negative abnormal big cities. The reason why there are so many kinds of Indian beans on the market today must be attributed to the indomitable Indian coffee experts and imports.

2014-09-17
Mysterious country's mystery coffee boutique Indian coffee wind-stained Malaba coffee beans

Mysterious country's mystery coffee boutique Indian coffee wind-stained Malaba coffee beans

Indian coffee style stained Malaba coffee beans our mysterious impression of India is not only its coffee, but also tea, temples, yoga, sitaqin, or even the more negative abnormal big cities, and so on. The reason why there are so many kinds of Indian beans on the market today must be attributed to the indomitable Indian coffee expert and importer Dr. Joseph Johns. Past 10

2014-07-22
Differences in flavor with different roasting degrees self-baked black coffee

Differences in flavor with different roasting degrees self-baked black coffee

Raw coffee beans are actually tasteless and difficult to grind into powder, so you need to roast coffee beans in order to fully release their flavor. The purpose of roasting coffee is to heat the raw coffee beans to the desired maturity, and then make further adjustments to shallow or deep roasting according to the characteristics of the producing area of raw coffee beans or the designated requirements of customers.

2016-06-08
Beijing COSTA Coffee Xidan Juntai Store closed for rectification and investigation by the Ministry of Health

Beijing COSTA Coffee Xidan Juntai Store closed for rectification and investigation by the Ministry of Health

Staff wallets, mobile phones and other personal belongings together with napkins yesterday, this newspaper reported that the reporter undercover the global chain of well-known brands COSTA coffee Xidan Juntai restaurant, found that there are staff in the tableware cleaning pool to rinse mop, wash hair. After the article was reported in the newspaper, the law enforcement personnel of the health supervision department of Xicheng District immediately rushed to the store to carry out law enforcement on the spot. This morning, COSTA coffee

2014-04-27
Map of Guangzhou Zechong Cafe

Map of Guangzhou Zechong Cafe

Hand-made coffee smells fragrant, but the entrance is slightly bitter and sour, but it brings a little bit of sweet, just like a life with mixed feelings, it takes time to savor it. For children, it is too bitter and tastes too complicated. Only those who have fought for a few years in the workplace can savor its changes one by one. In Guangzhou, with more and more office buildings and fierce competition in the workplace, individual products

2015-08-26
Beware of urinary tract infection, it is healthier to drink less coffee

Beware of urinary tract infection, it is healthier to drink less coffee

Drinking plenty of water can dilute the urine and wash the urethra, but it is best to avoid coffee, alcoholic drinks and soft drinks containing caffeine or fruit juices, as these drinks can irritate the bladder and make the patient urinate frequently during urinary tract infection.

2014-06-13
The various parts of the coffee plant decompose the shallow root crop of coffee.

The various parts of the coffee plant decompose the shallow root crop of coffee.

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2015-09-23
Individual coffee in a cafe.

Individual coffee in a cafe.

Whether it is espresso or American coffee, because of its speed and diversity of taste, it better adapts to people's modern way of life and occupies most of the market, but it takes a little time to pursue the original taste of coffee. Follicular coffee is the best way to show the original taste of coffee. Filter coffee includes velvet follicles and paper follicles. Velvet follicles are the earliest way of follicles, although this way is guaranteed.

2014-09-10
How to order a cup of coffee in a cafe exactly (zhuang)

How to order a cup of coffee in a cafe exactly (zhuang)

When you go to a cafe, looking at all kinds of lattes, Chino and Chito on the menu, many people will be at a loss. Ask the waiter or a friend around you? This kind of thing must not be done. So how do you order the right cup of coffee that you like? Go home to make up coffee knowledge. "World Coffee Map" is a globally recognized coffee Bible, its author James Hoffman (James Hoffmann)

2016-08-10
Organ classification of coffee

Organ classification of coffee

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2014-06-16
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