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Coffee cultural exchange

Coffee cultural exchange

Life has become increasingly busy, drinking coffee has become an indispensable way of leisure in urban life, more and more people like coffee, compared with the tea ceremony, coffee culture has been gradually valued, understanding coffee culture is not only the need of fashion. Today, I will introduce you to some tips for drinking coffee.

2014-06-03
Boutique Coffee Columbia Coffee Manor

Boutique Coffee Columbia Coffee Manor

Columbia Super Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes with nutty flavor, endless aftertaste, no matter in appearance, quality, Columbia super class are quite good, like women

2016-05-20
Soft, aromatic Rwandan Chimaire Estate Coffee Flavor Characteristics

Soft, aromatic Rwandan Chimaire Estate Coffee Flavor Characteristics

The provinces prior to 2006 were as follows: Butare, Byumba, Cyangugu, Gikongoro, Gisenyi, Gitarama, Kibungo, Kibuye, Kigali and Kigali Ru

2016-08-24
Japanese coffee culture

Japanese coffee culture

The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era.

2014-05-23
Talk about Japanese coffee culture

Talk about Japanese coffee culture

The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan.

2014-08-25
The ancient cultural story of Antigua coffee in Guatemala

The ancient cultural story of Antigua coffee in Guatemala

Fragrant history a cup of Guatemalan Antigua coffee seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown and harvest year.

2015-06-10
Japanese coffee culture

Japanese coffee culture

The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan.

2014-08-06
The flavor and taste of Mexican coffee beans with the fullest grains. Introduction to the characteristics of fine coffee in manor area.

The flavor and taste of Mexican coffee beans with the fullest grains. Introduction to the characteristics of fine coffee in manor area.

Water transport, especially sea transport, undertakes the task of transporting part of Rico's goods, domestic goods and outbound passengers. According to the statistics of the national port system, from January to December 2013, the national freight container load reached 288 million tons of cargo, an increase of 1.6% over the same period last year. Among them, the deadweight of oil and petroleum derivatives alone reached 122 million tons, accounting for 42.5% of the total freight; bulk minerals

2016-08-10
Guatemala Latissa Estate Coffee Estate Flavor Taste Introduction

Guatemala Latissa Estate Coffee Estate Flavor Taste Introduction

Some people say that you will see a wonderful story in the unique smoky taste of a cup of Guatemala Antigua coffee. It is a story about Indians. Drinking pure Guatemala Antigua coffee and playing a South American folk song. Our thoughts can be drawn far away, far away from the time we never met. The wisdom that once existed in Guatemala

2016-08-05
Guatemalan coffee with delicious taste and balanced acidity features fine coffee in manor area.

Guatemalan coffee with delicious taste and balanced acidity features fine coffee in manor area.

Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, the southern mountains have a subtropical climate, the year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The narrow and fertile flatlands on the Pacific side of Guatemala have a tropical climate. The central plateau is also the cultural center of Guatemala, where the year-round temperature ranges from 1300 to 1800 meters.

2016-09-01
The characteristics of Colombian Coffee how much is Colombian Coffee

The characteristics of Colombian Coffee how much is Colombian Coffee

Columbia Super Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes with nutty flavor, endless aftertaste, no matter in appearance, quality, Columbia super class are quite good, like women

2016-05-05
Introduction to basic knowledge of Fine Coffee

Introduction to basic knowledge of Fine Coffee

The leading role of coffee in Taiwan Today, Taiwan has formed a unique coffee culture. Walking on the streets of Taipei, there are three-step cafes and five-step cafes. In addition to large chain cafes, there are all kinds of unique small cafes hidden in the alleys, forming a lingering coffee culture scenery. Cafes are different from bars, which are different from nightlife, intoxication and

2014-11-19
Introduction to Lazimus Manor in Columbia Coffee Manor

Introduction to Lazimus Manor in Columbia Coffee Manor

The National Coffee Management Association of Colombia, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia comes from the following examples

2016-07-15
Deep in the mountains lies China's first coffee village

Deep in the mountains lies China's first coffee village

Terrace in Zhukula Village. Opposite Yunnan Chuxiong Yi Autonomous Prefecture red sandstone soil mountain is very magnificent. Beautiful Jukula village, surrounded by green plants are coffee trees. The two-story house was a century-old church school in the village. On the bank of Yupao River, a tributary of Jinsha River, there is a picturesque, but little-known Yunnan minority village Zhukula. Because it's remote.

2014-04-27
Illy Italian launches instant filter coffee

Illy Italian launches instant filter coffee

As a well-deserved "leader" in the high-quality coffee industry, illy has always been in the forefront of coffee development and production in its legendary development of more than 80 years. Now, according to the characteristics of the times and the requirements of modern people for quality, illy produces simple, fast and excellent quality filter coffee, which provides an excellent choice for coffee lovers.

2014-05-13
What are the processing procedures for raw coffee beans? Coffee bean treatment

What are the processing procedures for raw coffee beans? Coffee bean treatment

With the growing culture of cafes, many people have fallen in love with coffee, but most coffee consumers do not know how coffee has changed from a tree to a drinkable coffee. Chongqing Brista Coffee West Point training Institute will take you to meet it now. 1. The fresh fruit of the mature coffee on the tree can be picked at this time, and picking coffee is not an easy task.

2015-09-01
World Coffee Culture Coffee Culture in Japan

World Coffee Culture Coffee Culture in Japan

At first, the Japanese were not used to the successive opening of coffee houses in Western Europe, when the literature and art of coffee culture were in bloom, while Japan was in the midst of the strict policy of locking up countries in the Edo era. Coffee, the first drink at that time, was set up at the Dutch store off the island of Nagasaki (1641) and presumed to have been brought in at that time. However, I can connect with foreigners.

2014-10-15
Cross-strait coffee gives you 5 minutes to understand the origin of coffee.

Cross-strait coffee gives you 5 minutes to understand the origin of coffee.

There are all kinds of legends about the origin of coffee, but most of them are forgotten because of its absurdity. People will not forget that Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. That's for sure.

2014-10-17
Understanding the World Coffee Culture-the Legend of the Pope and Coffee

Understanding the World Coffee Culture-the Legend of the Pope and Coffee

From the end of the 15th century to the early 16th century, coffee had become popular in the central tropical regions. at that time, ambassadors and merchants of the Turkish emperors thought that coffee was a healthy product with special effects. Leonhard Rauwolf, a famous German botanist and botanist, wrote a book on coffee in 1582, but it was not until 1615 that coffee beans were imported from Venice.

2015-11-26
What are the producing areas of Guatemalan coffee and what are the ways to handle them?

What are the producing areas of Guatemalan coffee and what are the ways to handle them?

Some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala. It is a story about Indians. Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wisdom that once existed in the land of Guatemala

2016-05-25
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