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Loft Space Design Independent Cafe Cafe Open Bar

Loft Space Design Independent Cafe Cafe Open Bar

Paras address: 55 Shaanxi South Road (near Xinle Road), Line 1 South Shaanxi Road stop and walk for five minutes. Business hours: 08:30-20:30 from Monday to Friday; independent cafe opened by two literary sisters at 10:30-20:30 on weekends and holidays, Paras Coffee converted from the old house along the street, designed by Loft space, the appearance looks like a quiet triangular roof of Lao Yang

2016-07-22
Coffee knowledge Coffee Origin Colombia

Coffee knowledge Coffee Origin Colombia

The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.

2014-10-09
Espresso: the Source of delicious Coffee

Espresso: the Source of delicious Coffee

Espresso is the source of delicious coffee, as long as you like, you can display endless creativity in it, or for the taste, or the pursuit of beauty, the popular milk flower around the world is also based on the aesthetic creativity of espresso. It can be said that Espresso is the source of delicious coffee. A good Espresso for coffee bean quality, blending formula, coffee bean freshness, roasting technology, grinding

2014-09-27
Boutique Coffee Coffee from Colombia

Boutique Coffee Coffee from Colombia

The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.

2014-10-23
Healthy life of coffee drinking coffee can prevent tooth decay

Healthy life of coffee drinking coffee can prevent tooth decay

Drinking coffee is often listed as a bad habit that is harmful to teeth along with smoking, but recently scientists at the University of Agona in Italy have found that some chemicals in coffee can effectively prevent the growth of bacteria on the surface of teeth, thus preventing tooth decay. In the experiment, the researchers dipped the synthetic simulated tooth surface material in a solution similar to human saliva.

2015-07-03
What are the characteristics of coffee in Paris, France? A detailed explanation of coffee culture in Paris

What are the characteristics of coffee in Paris, France? A detailed explanation of coffee culture in Paris

There are probably more cafes in Paris than any other city in the world. Walking in the streets of Paris, three steps a shop, five steps a pavilion, it is amazing. On a sunny day, people like to drink coffee under the Arbor and parasol along the street. At first glance, it is almost person-to-person, person-to-person, such as seen from a distance, more like a picture dotted on both sides of the street

2016-03-15
Filter TIAMO Spiral Ceramic 1x 2 person V01

Filter TIAMO Spiral Ceramic 1x 2 person V01

◎ ceramic material has good heat preservation and heat resistance, and the fragrance is more complete. ◎ multi-color bright, delicate and perfect two-color intimate design. ◎ spiral conical design water injection will flow along the center of the cone, so that coffee powder contact with water longer time to fully extract coffee ingredients. ◎ deepens the conical shape of coffee powder and can filter out the original flavor of coffee. ◎ Fast

2016-05-10
Introduction to the flavor and taste characteristics of Colombian Hope Manor Coffee with rich aroma and moderate acidity

Introduction to the flavor and taste characteristics of Colombian Hope Manor Coffee with rich aroma and moderate acidity

Washington District of Columbia (Washington, D.C.), referred to as Washington, the capital of the United States of America, close to Virginia and Maryland, located in the northeast and mid-Atlantic region of the United States, is a special administrative division set up as the capital in 1790 and directly administered by the United States Congress, so it does not belong to any state of the United States. Located at 3853.707 degrees north latitude, west

2016-09-01
Fine Coffee Colombia Coffee Floral, Apple, Walnut, Sugar Cane

Fine Coffee Colombia Coffee Floral, Apple, Walnut, Sugar Cane

The world's largest producer of premium coffee! Coffee was first introduced to Colombia in 1808 by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each, compared with Brazil's

2016-05-20
The origin, characteristics and introduction of Colombian coffee

The origin, characteristics and introduction of Colombian coffee

The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each, while Brazil produces 22 million bags. Coffee's in Goran.

2016-06-03
Mocha coffee from Yemen, mocha mixed chocolate coffee, Italian coffee with beans.

Mocha coffee from Yemen, mocha mixed chocolate coffee, Italian coffee with beans.

Coffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are roasted in an appropriate way. A cup of standard coffee

2016-07-05
Boutique coffee Colombian coffee origin Colombian coffee practice

Boutique coffee Colombian coffee origin Colombian coffee practice

The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.

2016-05-18
Boutique coffee Colombian coffee origin Colombian coffee practice

Boutique coffee Colombian coffee origin Colombian coffee practice

The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.

2016-05-20
Colombian Coffee introduction

Colombian Coffee introduction

Colombian Coffee our Colombian coffee producing area is located in the city of Hughton Bollivar in the Medellin region of the northern Andes in South America, where the climate is mild, humid and sunny. And our Fallorence Mountains are right here, and hard-working farmers are growing coffee along the highlands of these mountains. The mountain steps provide a diverse climate, which means that throughout the year

2014-08-22
Boutique coffee Columbia coffee treatment method honey treatment

Boutique coffee Columbia coffee treatment method honey treatment

The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.

2016-05-18
Boutique coffee Columbia coffee treatment method honey treatment

Boutique coffee Columbia coffee treatment method honey treatment

The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.

2016-05-20
Italian foam coffee cappuccino coffee Italian mixed beans commercial coffee beans

Italian foam coffee cappuccino coffee Italian mixed beans commercial coffee beans

Coffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are roasted in an appropriate way. A cup of standard coffee

2016-07-05
Boutique coffee beans knowledge coffee producing area Colombia

Boutique coffee beans knowledge coffee producing area Colombia

The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.

2015-01-07
Fine Coffee Colombian Coffee characteristics introduction to Colombian Coffee

Fine Coffee Colombian Coffee characteristics introduction to Colombian Coffee

The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.

2016-05-18
Colombian coffee imprint

Colombian coffee imprint

Colombia Colombia is the world's largest producer of premium coffee! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags per bag

2014-06-05
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