Ding Xin! The bell rang on the door, and a man in a stiff suit, aged about 30, entered the small coffee shop with a strong smell of coffee. Good afternoon! Welcome! The young landlady greeted her kindly. The man nodded politely and sat down in front of the bar. He opened his mouth and said to the boss: please give me a mocha.
2014-08-21 It's just that's all jingle door bell ring get up one about the yearThe pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not? First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to make the coffee powder fully match the coffee powder before extraction.
2015-08-31 Commercial coffee maker price performance comparisonIf you have the opportunity to travel to Tokyo, Japan, be sure to experience Shibuya ganguro Cafe, the Japanese fashion cafe for black-faced girls. Ganguro is a fashion popular among young women in Japan to tan their skin and dye their hair blond or orange. The fashion peaked around 2000, but it hasn't faded to this day. Shibuya and Ikebukuro in Tokyo
2015-05-29 Japan Matt Cafe Wanbang China if you have a chance TokyoThe eight stages of roasting: the roasting method of professional coffee is usually divided into the following eight stages. 1. Very shallow baking (LIGHT Roast): the degree of baking; very shallow baking, also known as shallow baking. The lightest roasting degree of all roasting stages, the surface of the coffee beans is a light cinnamon color, its taste and aroma are insufficient, this state is almost undrinkable. It is generally used in testing, but rarely used.
2015-05-15 Boutique coffee roasting professional way eight stagesIn China, it is very difficult to drink really delicious and authentic Turkish coffee. The utensils of Turkish coffee may be the simplest of all extraction methods. It is only a copper pot with a handle, but there is no carelessness in the details. After you have mastered the basic operation methods, you can refer to this article to improve the standard of making Turkish coffee. A cup of traditional Turkish coffee
2014-10-21 Coffee knowledge Turkish coffee advanced operation guideIn China, it is very difficult to drink really delicious and authentic Turkish coffee. The utensils of Turkish coffee may be the simplest of all extraction methods. It is only a copper pot with a handle, but there is no carelessness in the details. After you have mastered the basic operation methods, you can refer to this article to improve the standard of making Turkish coffee. A cup of traditional Turkish coffee
2015-11-12 Turkey coffee high-end operation guideAlthough the composition table is long, Qiqi found a strange ingredient. Caffeine? It's not addictive! Qiqi suddenly has a black belly. Is this a honey recipe? Qiqi deliberately looked up information on the Internet to find out the context of caffeine. Hard knowledge you must know that caffeinated skin care products are addictive? The caffeine used in cosmetics and the coffee we usually drink
2016-10-24 These big brands skin care products all have caffeine addiction although sub-meter very long butIn fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
2015-12-08 Coffee technology Italian style flower origin introduction about coffeeThe volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking and strong Indians became later
2016-08-26 Taste very full-bodied Guatemala coffee manor producing area flavor taste specialThe blending concept of Italian coffee blending is an important step in the processing of Italian coffee. As we all know, Italian coffee has to be blended, and its unique taste mainly comes from blending. Some people mistakenly think that Italian coffee becomes more and more like Italian coffee as it gets more bitter. The most important feature of Italian coffee is indeed very rich, but by no means bitter.
2014-06-12 Espresso Italian coffee coffee knowledgeJamaica, the origin of Blue Mountain Coffee, gets its name from the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.
2014-05-13 Knowledge coffeeIn China, it is very difficult to drink really delicious and authentic Turkish coffee. The utensils of Turkish coffee may be the simplest of all extraction methods. It is only a copper pot with a handle, but there is no carelessness in the details. After you have mastered the basic operation methods, you can refer to this article to improve the standard of making Turkish coffee. A cup of traditional Turkish coffee
2015-03-16 Turkey coffee brewing steps common senseIn China, it is very difficult to drink really delicious and authentic Turkish coffee. The utensils of Turkish coffee may be the simplest of all extraction methods. It is only a copper pot with a handle, but there is no carelessness in the details. After you have mastered the basic operation methods, you can refer to this article to improve the standard of making Turkish coffee. A cup of traditional Turkish coffee
2015-05-23 Coffee basic Turkey Advanced operating GuideThere are many kinds of filter cups, many people will be very confused about how to choose, the editor has worked hard to do his homework for several days, today can finally tell you in detail! First of all, we will first classify the filter cup, there are many standards of classification, Xiaobian here to introduce two classification methods, one according to the material classification, can be divided into ceramic, copper and plastic. The other is in accordance with the
2015-12-16 Coffee brewing utensils knowledge various forms filter cup in the end how choose filterBlue Mountain Coffee: first of all, you usually can't drink Blue Mountain Coffee. You should drink Blue Mountain Coffee (some of which don't even have Blue Mountain flavor). Blue Mountain Coffee is the top coffee in the world, with very little output, and it is real in China in recent years, but it is rarely rare. It is basically fake on the market, so it is usually not easy to drink. If it's a trench or living in Jamaica. Mocha, Cappucci
2016-05-26 Different coffee category have what taste characteristic blue mountain first of all usually● Brazil (South America), the largest coffee producer, accounts for 1/3 of global coffee consumption and occupies a place in the global coffee market. Although Brazil faces several times more natural disasters than other regions, it has enough acreage to make up for it. There are many kinds of coffee here, but its industrial policy is abundant and cheap, so
2014-08-12 Grow coffee grow coffee beans coffee manor● Brazil (South America), the largest coffee producer, accounts for 1/3 of global coffee consumption and occupies a place in the global coffee market. Although Brazil faces several times more natural disasters than other regions, it has enough acreage to make up for it. There are many kinds of coffee here, but its industrial policy is abundant and cheap, so
2014-11-26 Coffee knowledge coffee common sense coffee tree plantingIn addition to distinguishing according to taste, people usually distinguish all kinds of coffee according to the origin of coffee beans. Today, there are more than 100 varieties of coffee, but more than 100 kinds of coffee are all derived from Arabica coffee, Robbda coffee and Leiberian coffee. The following are the more famous coffee producing areas in the world: Brazilian Santos (Santos): mellow, neutral
2014-07-22 Coffee knowledge coffee origin flavor coffee encyclopediaThe coffee pull is a change made on the original cappuccino or latte.
2014-07-18 Coffee knowledge coffee flower drawing coffee artCoffee, even instant coffee, has different tastes:
2014-07-09 Coffee knowledge coffee taste coffee encyclopedia